Professional Documents
Culture Documents
The chemistry
behind how dishwashers clean. Compound Interest.
https://www.compoundchem.com/2018/05/23/dishwashers/
Aguirre, S. (2020, May 06). What Are the pH Levels of Common Cleaning Supplies?
(n.d.). The Spruce. https://www.thespruce.com/ph-levels-for-common-cleaning-supplies-
1900473#:~:text=Mild%20Dish%20Soap%3A%20pH%207%20to%208%20(Neutral
%20Cleaner)&text=If%20your%20dish%20soap%20is
Ramirez-Martinez, A., Wesolek, N., Morisset, T., Coyat, C., Parent-Massin, D., &
Roudot, A.-C. (2014). Exposure to Dishwashing Liquid Assessed in University Students
from Brest City: A Preliminary Study—A First Approach to Household Products
Exposure in France. Human and Ecological Risk Assessment: An International Journal,
20(6), 1608–1628. https://doi.org/10.1080/10807039.2013.879018
Compound Interest. (2017, May 18). Making a Red Cabbage pH Indicator: The Method
and the Chemistry. Compound Interest.
https://www.compoundchem.com/2017/05/18/red-cabbage/
Choi, I., Lee, J. Y., Lacroix, M., & Han, J. (2017). Intelligent pH indicator film composed
of agar/potato starch and anthocyanin extracts from purple sweet potato. Food Chemistry,
218, 122–128. https://doi.org/10.1016/j.foodchem.2016.09.050
May, P. (2011). Sodium Hypochlorite - Molecule of the Month October 2011 - HTML-
only version. Bris.Ac.Uk. http://www.chm.bris.ac.uk/motm/bleach/bleachh.htm
Yong, H., Wang, X., Zhang, X., Liu, Y., Qin, Y., & Liu, J. (2019). Effects of
anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-
sensitive properties of chitosan film. Food Hydrocolloids, 94, 93–104.
https://doi.org/10.1016/j.foodhyd.2019.03.012
Capello, C., Leandro, G. C., Maduro Campos, C. E., Hotza, D., Mattar Carciofi, B. A., &
Valencia, G. A. (2019). Adsorption and desorption of eggplant peel anthocyanins on a
synthetic layered silicate. Journal of Food Engineering, 262, 162–169.
https://doi.org/10.1016/j.jfoodeng.2019.06.010
Kanda, N., Asano, T., Itoh, T., & Onoda, M. (1995). Preparing “Chameleon Balls” from
Natural Plants: Simple Handmade pH Indicator and Teaching Material for Chemical
Equilibrium. Journal of Chemical Education, 72(12), 1131.
https://doi.org/10.1021/ed072p1131
Choi, I., Lee, J. Y., Lacroix, M., & Han, J. (2017). Intelligent pH indicator film composed
of agar/potato starch and anthocyanin extracts from purple sweet potato. Food Chemistry,
218, 122–128. https://doi.org/10.1016/j.foodchem.2016.09.050
Halász, K., & Csóka, L. (2018). Black chokeberry (Aronia melanocarpa) pomace extract
immobilized in chitosan for colorimetric pH indicator film application. Food Packaging
and Shelf Life, 16, 185–193. https://doi.org/10.1016/j.fpsl.2018.03.002
Jusayan, S. (2015). pH Indicator from Kamias (Averrhoa bilimbi L.) Flower Extract.
WVSU Research Journal, 4(1), 30–40. http://urdc.wvsu.edu.ph/urdcjournals/wp-
content/uploads/2017/07/pH-Indicator-from-Kamias-Averrhoa-bilimbi-L.-Flower-
Extract.pdf
Shubrook, S. The health benefits of red cabbage. (n.d.). BBC Good Food. Retrieved
December 14, 2020, from https://www.bbcgoodfood.com/howto/guide/health-benefits-
red-cabbage
Moncel, B. (2012). What Is Vinegar and How Is It Made? The Spruce Eats.
https://www.thespruceeats.com/what-is-vinegar-1328647
Leech, J. (2020, May 15). Lemon water 101: What are the benefits of drinking it?
Www.Medicalnewstoday.com.
https://www.medicalnewstoday.com/articles/318662#nutrition
Gilani, N. (2018). List of Household Bases & Acids. Sciencing.
https://sciencing.com/list-household-bases-acids-7228196.html
Cabrera, M. (2014, July 10). Calamansi Juice (Filipino Lemonade). The Little Epicurean.
https://www.thelittleepicurean.com/2014/07/calamansi-juice.html
Berkheiser, K. (2019, June 14). Baking Soda vs. Baking Powder: What’s the Difference?.
Healthline. https://www.healthline.com/nutrition/baking-soda-vs-baking-powder#baking-
soda
(2017, July 27). Lemon Juice – The Good, the Bad, & the Sour. Incline Dental Care.
https://www.inclinedental.com/lemon-juice-good-bad-sour/
3 planting - Google Drive. (n.d.). Drive.Google.com. Retrieved December 14, 2020, from
https://drive.google.com/folderview?id=1Co4Zy0bRL9A9bcS8-LMUUz7-wfUA1A6B
Eske, J. (2019, March 8). Health benefits of baking soda and lemon juice.
Www.Medicalnewstoday.com.
https://www.medicalnewstoday.com/articles/324653#about-ph