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TECHNOLOGIJŲ IR KRAŠTOTVARKOS FAKULTETAS

MAISTO TECHNOLOGIJOS KATEDRA

Assignment No. 3 Evaporators in the Food Industry

GENERAL EQUIPMENTS OF FOOD INDUSTRY

Darbą atliko: MTI-9 gr. stud. Brigita Senkienė

Darbą priėmė: Professor Afam I. O. Jideani

Kaunas, 2020
TYPES OF EVAPORATION
Natural circulation evaporators
Open (Pan batch) evaporator

Pav. 1 Jacketed batch pan

Short tube horizontal evaporator

Pav. 2 Short tube horizontal evaporator


Short tube vertical evaporator:
Short-tube vertical evaporators are the oldest but still widely used in sugar industry in
evaporation of cane-sugar juice.

Pav. 3 Short tube vertical evaporator

Evaporator with External Calandria (heat exchanger)

Pav. 4 Evaporator with external heat exchanger


Forced Circulation Evaporators

Pav.4 Forced circulation evaporator

BOILING FILM EVAPORATORS

Climbing/raising film evaporators

Pav.5 Raising film evaporator


Falling film evaporators

Pav. 6 Falling film evaporator


Centrifugal evaporator

Pav. 7 Centrifugal evaporator


Plate Evaporators
Pav. 8 Plate type cassette falling film evaporator

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