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ST - NISHIKI MUSENMAI RISOTTO PARMGIANNO CURD New
ST - NISHIKI MUSENMAI RISOTTO PARMGIANNO CURD New
preparation time
cooking time
120g serving size
20 portion
ml
| FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
All purpose flour
TEL: +609.848.1700.01.07 FAX: +609.8481703
P a g e | 2 of 2
INSTRUCTIONAL RECIPES – HTC201
to plating
2 g fresh thyme
illustration items