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INTERNATIONAL CUSINE

preparation time 30minutes

cooking time nil
serving size 100gm
portion size 04 pax

GARDENS SALAD RICOTTA 1000 island dressing

Fresh mesclun salad served with 1000 island dressing accompanied with ricotta quenelle

metric ingredients procedure

For the beef

100 gm iceberg lettuce 1. Cut the salads and vegetables to the appropriate size and
100 gm mesclun salad shapes.
10 nos tomato cherry 2. Retain the moisture by keeping in the chilled
8 nos red capsicum, rings/square temperature.
8 nos green capsicum, rings/square 3. Very near to the serving time, composed all salads and
8 nos yellow capsicum, rings/square place into a soup plate with the quenelles and served the
8 nos onion rings dressing separately.
8 nos ricotta, quenelles 4. An addition of crouton is a good complement for this
200 ml 1000 island dressing recipe.

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