TABLE 1.

0 - WORKS CHECKLIST

Works Checklist
Done Name of ITEM Description of Works Time Frame Person In Charge SECTION involved

In total 3 Akmal & Faheem Butchery Kitchen (BK)

To prepare the Beef lasagna for 10 portions, each hours Hot Kitchen (HK)
 Beef Lasagna
portion is about 200g Cold Kitchen (CK)
Plated Area (PA)
1. The works begin with the process of minced the beef 10 minutes Akmal MK
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2. Take all the vegetables for mise en place, clean and minced with robo coupe 10 minutes Faheem MK
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8. The Beef Lasagna is portioned as 200g per person, and Pre-Plated prior service time Akmal, Faheem & PA
 Chef of The Day
TABLE 1.0 - WORKS CHECKLIST

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