Scribd Logo
Upload

Welcome to Scribd!

  • Table 3.0 - Wastage and Leftover

    Uploaded by

    ymin
    12 views1 page
    This wastage and leftover checklist tracks the quantity remaining, original quantity, and origin section for various food items. It shows watermelon was cut and left as a 200g leftover from the starter/cold kitchen section. 100g of leftover papaya originated from the hot main kitchen, and 100g of peeled orange is listed as leftover from the hot main kitchen as well.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This wastage and leftover checklist tracks the quantity remaining, original quantity, and origin section for various food items. It shows watermelon was cut and left as a 200g leftover from the starter/cold kitchen section. 100g of leftover papaya originated from the hot main kitchen, and 100g of peeled orange is listed as leftover from the hot main kitchen as well.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Table 3.0 - Wastage and Leftover

    Uploaded by

    ymin
    This wastage and leftover checklist tracks the quantity remaining, original quantity, and origin section for various food items. It shows watermelon was cut and left as a 200g leftover from the starter/cold kitchen section. 100g of leftover papaya originated from the hot main kitchen, and 100g of peeled orange is listed as leftover from the hot main kitchen as well.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TABLE 3.

    0 - WASTAGE & LEFTOVER CHECKLIST

    Wastage & Leftover Checklist

    Quantity ORIGINAL Origin


    Done Name Description of ITEM
    REMAIN Quantity SECTION

    Starter / Cold
     Watermelon the watermelon has been cut and then left as leftover 200g 1 no
    Kitchen

    Hot Main
     Papaya Left as leftover 100g 2kg
    kitchen

    Hot Main
    ☐ Peeled orange Leftover 100g 2kg
    Kitchen

    You might also like