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  • Ap - Prawn Cocktail

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    ymin
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    This document provides a recipe for a classic prawn cocktail appetizer for 4 people. It includes instructions to prepare a cocktail sauce with mayonnaise, ketchup, Tabasco sauce, paprika and lemon juice. The salad consists of shredded iceberg lettuce, cooked king prawns, chives or spring onion and pickled shallots served in coupe glasses and topped with the dressing. It notes the recipe serves 4 people and is sourced from a UK cooking magazine.

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    RECIPE

    Original Title

    AP - PRAWN COCKTAIL (1)

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    This document provides a recipe for a classic prawn cocktail appetizer for 4 people. It includes instructions to prepare a cocktail sauce with mayonnaise, ketchup, Tabasco sauce, paprika and lemon juice. The salad consists of shredded iceberg lettuce, cooked king prawns, chives or spring onion and pickled shallots served in coupe glasses and topped with the dressing. It notes the recipe serves 4 people and is sourced from a UK cooking magazine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Ap - Prawn Cocktail

    Uploaded by

    ymin
    This document provides a recipe for a classic prawn cocktail appetizer for 4 people. It includes instructions to prepare a cocktail sauce with mayonnaise, ketchup, Tabasco sauce, paprika and lemon juice. The salad consists of shredded iceberg lettuce, cooked king prawns, chives or spring onion and pickled shallots served in coupe glasses and topped with the dressing. It notes the recipe serves 4 people and is sourced from a UK cooking magazine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HTC201 – HAUTE CUISINE

    TABLE A – SALAD & APPETIZER

    Classic Prawn Cocktail 4 pax

    Cocktail Sauce/Dressing
    Good-Quality Mayonnaise 4 tablespoons
    Tomato Ketchup 2 tablespoons
    Tabasco Sauce 4 tsp
    Paprika 1 tsp
    add
    Juice lemon 1/2 Lemon

    Salad
    Iceberg Lettuce (shredded) 100g
    King Prawns (cooked, shelled) 400 grams
    Coupe’s glass 4
    Chives / Spring Onion 10g
    Shallot pickled 40g

     Prepare the dressing, chill, and compose the salad into coupes and top it with dressing
     Garnish with 1 wedge of lemon, spring onion, and pickles shallot

    tools & equipment

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    source:
     delicious magazine-UK.

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