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Order Information
Order ID: 145265
Order Reference No: Student1 Eamonn Hoult Group C 24/11/2020 - 23:26
Ordered By: Student1 Eamonn Hoult Group C
Date: 02/12/2020
Time: 08:30
Location: Unit 6
Course: Culinary Yr 2 (HC & Gast Sc) Semester 3
Class Size: 8
Class Notes: n/a
Ingredients
Meat & Fish - Fish List
Product name Product Specification Qty UoM Cost Disp Ret
Hake whole, Sustainable
Hake Whole 2500 g 16.25
Seafoods Ireland
Order instruction Total: 16.25
none
Meat & Fish - Meat List
Product name Product Specification Qty UoM Cost Disp Ret
Bacon Loin Of Smoked SUNDRIES 1000 gram 5.60
Bacon Smoked Streaky
SUNDRIES 200 gram 1.58
Rashers
Beef cheeks,500g approx each.
Beef Cheeks 3000 g 30.90
Pasture fed.
Stock Beef Brown GMIT LARDER 3000 ml 0.90
Order instruction Total: 38.98
Could the beef cheeks be prepped for the start of class so
they can be put onto cook straight away Thank you
Fruit, Fresh - Fruit / Veg List
Product name Product Specification Qty UoM Cost Disp Ret
Carrots TOTAL PRODUCE 1000 gram 0.70
Carrots Baby TOTAL PRODUCE 500 gram 7.25
Celery, Organic Beechlawn Organics 1 EACH 2.00
Courgettes TOTAL PRODUCE 300 gram 0.54
Curly Kale TOTAL PRODUCE 1000 gram 3.90
F- Apples Cooking TOTAL PRODUCE 2500 gram 1.88
F- Lemons TOTAL PRODUCE 5 EACH 1.75
Garlic Bag TOTAL PRODUCE 200 gram 0.74
Herbs, Mint Fresh Pun TOTAL PRODUCE 1 EACH 1.50
Herbs, Parsley Flat Pun TOTAL PRODUCE 1 EACH 1.50
Herbs, Sage Fresh Pun TOTAL PRODUCE 1 EACH 1.50
10 ea per Box, Beechlawn
Leeks, Organic 1000 gram 4.00
Organics
Onions, Dutch TOTAL PRODUCE 2000 gram 0.86
Onions, Red TOTAL PRODUCE 500 gram 0.40
Onions, Shallots TOTAL PRODUCE 300 gram 0.75
10 Kg Box/Bag TOTAL
Potatoes, Bakers 5000 gram 2.75
PRODUCE
Squash Butternut TOTAL PRODUCE 1000 gram 1.80
Tomatoes Cherry Red 24/Pun app. TOTAL PRODUCE 2 EACH 2.00
Order instruction Total: 35.82
For the bakers potatoes, could you try and get queens or
maris pipers
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