Green salad

Ingredients:
 ½ lettuce
 Tomato in half moon
 ½ purple onion
 1 Cucumber
 1 piece of pepper (optional)

Preparation
 Before starting we must wash all the vegetables very well, remember that it is important
to disinfect everything we eat, especially if it is about vegetables.
 When you have everything washed, gather the ingredients on the work table to start
preparing our green salad.
 Place a deep bowl or salad bowl and start by placing the pieces with the lettuce hands.
Split these leaves into small pieces so that when serving and eating everything is much
easier.
 You can use any variety of lettuce, in fact this salad can be made with the ingredients that
you like the most.
 Now cut the tomatoes in half and place them in the salad bowl.
 Finish chopping the remaining vegetables, the onion in thin rings, the julienne pepper and
the unpeeled sliced cucumber. Add everything in the salad bowl.
 Finally add some dressing to taste.