Circular Food

-closing the loop in food production-

Open Source Circular Economy days 2016
09.-13. June

About Circular Food About the workshops

As part of the OSCEdays 2016 we will Workshop contents:

present and discuss food production and • prototyping

consumption that contributes to a Circular • the recirculation of resources inside closed

Economy.
loop systems

How can we use resources more • the sourcing of sustainable inputs

efficiently? How can we use and connect • the redirection of waste streams

new technologies that contribute to

sustainability? How can we bring food Including the building of:

production, without compromising a • AQUAPONICS production with plants and

valuable qualitative produce, where most of fish in a symbiotic system

its consumption is: the urban environment?

• INSECT PRODUCTION as a positive
These and more questions will be answered contribution to the reduction of inputs

during the OSCEdays in hands-on • MUSHROOM production on the base of

workshops that are designed as problem waste products and alternative ways of re-
solving and solution driven challenges. use

• COOKING WORKSHOPS “cooking with

Facilitators what is there” - an improvisational cooking
experience by renewing leftovers in
Lasse Carlsen combination with anthropology, education
BIOARK/ Copenhagen
and art

Friederike Gaedke
CRCLR-Circular Economy Network/ Berlin Where?
Agora Rollberg/ Circular Economy
Fivo Skouras Lab
MYCOREV, Mycologist, Ecologist/ Berlin
Am Sudhaus 2, Berlin-Neukölln
Contact: Friederike
Nowhere Kitchen friederike.gaedke@crclr.org