HRM 301

Framework of the Assignment & Presentation

Select two local food and beverage company operating and conduct a
STRUCTURAL COMPARATIVE ANALYSIS:
1. Company profile
o Background of the organization, Products, Location and total employee number
2. Examine the organizational structure
o Recruitment and selection procedure
o Compensation and benefits provided
o Training opportunities for the employees
o Performance appraisal practices
o Compliance
3. Observation and suggestions (Identify the differences in HR policy and practices)
4. Reference

*Show the Organogram

*Centralized or Delegation

 Report should be about 20 pages. Reports will be checked with a plagiarism checking
software.
 All the groups must cover above mentioned areas of their selected organization.
 You must use references. Use Harvard or APA format for in-text citations and
references.
 Presentation date: Instructed in class
 Soft copy of assignment and presentation must be emailed the day before
presentation day.