Professional Documents
Culture Documents
2017
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CONTENTS
CHAPTER 1 GENERAL
Section 1 GENERAL PROVISIONS
Section 2 CLASS NOTATIONS
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Chapter 3 VIBRATION MEASUREMENT
Chapter 4 INDOOR CLIMATE MEASUREMENT
APPENDIX 2 LIGHTING MEASUREMENT AND REPORT
APPENDIX 3 INDOOR ENVIRONMENT MEASUREMENT AND REPORT
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CHAPTER 1 GENERAL
1.1.1 Cruise ships are high-level passenger ships for the purpose of travelling, which provide
travel and leisure services, e.g. culture, sports, dining, shopping, accommodation and sightseeing
for passengers through various living and recreational facilities provided on board.
1.1.2 The Rules apply to sea-going cruise ships.
1.1.3 Cruise ships satisfying the requirements of the rules will, upon the request, be assigned
corresponding class notations.
1.1.4 Other ships (e.g. high-level ro-ro passenger ships) having functions of cruise ship may also
be assigned corresponding class notations in relation to cruise ship.
1.1.5 In addition to the provisions of the Rules, applicable requirements for passenger ships in
CCS Rules for Classification of Sea-Going Steel Ships (hereinafter referred to as Rules for Steel
Ships) are also to be satisfied.
1.1.6 Cruise ships are also to satisfy provisions for passenger ships specified by the flag State
Administration and the port State.
1.1.7 Ships applying for the cruise class notation are to obtain ERS class notation assigned by
CCS. Where ERS is provided by other organizations, relevant information is to be submitted to
CCS for approval.
1.2.1 A cruise ship, which has, upon its request, undergone plan approval and surveys by CCS
and its compliance with the requirements of the Rules is confirmed, will be assigned class
notations in relation to cruise ship after the ship type notation:
For passenger ships:
Passenger Ship, Cruise, or
Passenger Ship, Cruise, CEDI (Ox, Cx, Fx), or
Passenger Ship, Cruise, SEDI (x), or
Passenger Ship, Cruise, CEDI (Ox, Cx, Fx), SEDI(x).
For ro-ro passenger ships:
RO-RO Passenger Ship, Cruise, CEDI (Ox, Cx, Fx), SEDI (x).
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SEDI (x) Sanitation A cruise ship satisfying the Chapter 6 of the Rules
Ensurance requirements for Sanitation Ensurance
Design Index Design Index class notation may be
class notation assigned SEDI (x) class notation as
appropriate
1.2.2 The class notations of Cruising Experience Design Index and Sanitation Ensurance Design
Index are described in detail as follows:
CEDI- Cruising Experience Design Index, including passenger occupation, comfort and passenger
leisure facilities;
O - passenger occupation, including tonnage per passenger, living area per passenger and
passenger to crew ratio;
C – comfort, including vibration, noise and indoor climate;
F - passenger leisure facilities, including facilities provided in passenger cabin, passenger public
space and recreational and leisure spaces;
SEDI - Sanitation Ensurance Design Index;
x is divided into grade 3, 4 and 5, matching the ship hardware such as space arrangement,
equipment and system provision corresponding to 3 star and 3 star +, 4 star and 4 star +, 5 star and
5 star + used in the rating of cruise ship industry respectively, so as to achieve passenger
occupation, comfort and functional needs required by relevant star rating at the design and
construction stage of cruise ships.
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CHAPTER 2 HULL STRUCTURES
2.1.2 Definitions
2.1.2.1 Strength deck is the uppermost continuous deck to which the shell plating extends
upwards.
2.1.2.2 Moulded depth of scantling calculation DS (in m) is the vertical distance measured at the
middle of the ship length from top of keel to top of the deck beam on the freeboard deck.
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water bending moment, and the sum of the sagging wave bending moment and sagging still water
bending moment is not to be less than 0.9 times the sagging wave bending moment specified in
2.2.3.
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calculation of hull girder section properties. Where there are a large number of openings or
non-continuities on the side bulkhead of the superstructure and the deckhouse, the effectiveness of
the superstructure on the longitudinal strength is to be determined in accordance with Section 4
Direct calculation of the whole ship.
2.2.4.2 Ineffective area in way of openings, non-continuous decks, longitudinal bulkheads and
side shell is determined according to Figure 2.2.4.2. The shadow area, which indicates the area
that is not effective, is obtained by drawing two tangent lines with an angle of 15 degrees to the
longitudinal axis of the ship.
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Figure 2.2.4.2
F s ( ) Fa Fw ( )
F s ( ) Fa Fw ( )
2.2.6.2 The hull girder shearing strength, Fa , is to be calculated as follows, taken as the
minimum value for all plate elements that contribute to the hull girder shearing strength:
[ ]t j
Fa kN
1000qv
where: tj —— thickness, in mm, of the jth panel;
[τ] ——the permissible shear stress, to be taken as 110/K, in N/mm2;
S
qv f1 .10 1 mm1
I
f 1 —— factor, f 1 = 0.5;
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S —— static moment, in cm3. Where the point considered is above the horizontal neutral
axis, S is to be taken as the static moment, about the horizontal neutral axis, of all
continuous longitudinal members above a horizontal line passing through the
point. Where the point considered is below the horizontal neutral axis, S is to be
taken as the static moment, about the horizontal neutral axis, of all continuous
longitudinal members below a horizontal line passing through the point;
I —— moment of inertia, in cm4, of the considered transverse section about the
horizontal neutral axis.
2.2.6.3 The hull girder shearing strength Fa may also be determined according to the thin-wall
shear flow theory, the permissible shear stress [τ] being given in 2.2.6.2.
2.2.7.3 The working compression stress, , is to be one of the values obtained from the
following formulas, whichever is the greater:
M s Mw
σ 103 N / mm 2
Wc
30
σ N / mm 2
K
where: M s —— permissible still water bending moment, in kN ·m;
2.2.7.4 The working shear stress is to be one of the values obtained from the following
formulas, whichever is the greater:
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1000qv
τ ( F s ( ) Fw ( ))( ) N / mm 2
t
1000qv
τ ( F s ( ) Fw ( ))( ) N / mm 2
t
2.3.2 Decks
2.3.2.1 The minimum thickness of deck plating is to be 4.5 mm.
2.3.2.2 The thickness t of strength deck is not to be less than that obtained from the following
formula:
t 10s K mm
where:
s —— spacing, in m, of deck longitudinals, taken not less than sb in calculation;
K —— material factor, see 1.3.1.7, Section 3, Chapter 1, PART TWO of CCS Rules for
Classification of Sea-going Steel Ships.
2.3.2.3 Strength deck stringer plates are to comply with the following requirements:
(1) The breadth b of strength deck stringer plates within 0.4L amidships is to be not less than:
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L —— ship length, in m;
K —— material factor, see 1.3.1.7, Section 3, Chapter 1, PART TWO of CCS Rules for
Classification of Sea-going Steel Ships.
2.3.2.5 The thickness t of decks under the strength deck is to be not less than that obtained from
2.3.3.2 The section modulus W of longitudinals of the strength deck and decks under the strength
deck is to be not less than that obtained from the following formulae:
4.25 2
W= shl K cm3
f
where: s—— spacing, in m, of longitudinals;
h—— design heads, in m, according to Table 2.3.3.1;
l ——span of longitudinals, in m;
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f ——factor, to be calculated according to the following formulae, to be taken as not
more than 0.55 in calculation:
Z Z n , if Z≥Z
f 1.314 Fd n
D Zn
Z n Z , if Z<Z
f 1.314 Fb n
Zn
Zn ——the height of horizontal neutral axis, from base line, of hull cross
section, in m;
D ——moulded depth, in m;
Fb, Fd——reduction factor, see 2.2.5.6, Chapter 2, PART TWO of CCS Rules for
Classification of Sea-going Steel Ships;
Z ——height of longitudinals from base line, in m;
K——material factor see 1.3.1.7, Section 3, Chapter 1, PART TWO of Rules for
Classification of Sea-going Steel Ships.
2.3.3.3 The section modulus and moment of inertia of primary supporting members of and under
the strength deck structures are not to be less than:
W=5Shl2K cm3
I=2Wl/K cm4
where: S ——spacing, in m, of primary supporting members;
h ——design heads of the deck, in m, according to Table 2.3.3.1;
l ——span of primary supporting members, in m;
K ——material factor, see 1.3.1.7, Section 3, Chapter 1, PART TWO of CCS Rules for
Classification of Sea-going Steel Ships.
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t1 t F Z Ds 0.24 0.0012 L
sK
mm
sb
t 2 0.7 ( L 50) K mm
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Z - Zn
f 1.73 - Fd , if Z≥Zn
D - Zn
Zn - Z
f 1 . 7 3Fb- , if Z<Zn
Zn
Zn ——the height of horizontal neutral axis, from base line, of hull cross section, in
m;
D ——moulded depth, in m;
DS——moulded depth of scantling calculation, in m;
d ——draught, in m;
C ——factor, see 2.2.3.1, Chapter 2, PART TWO of CCS Rules for Classification of
Sea-going Steel Ships;
Fb, Fd ——reduction factor, see 2.2.5.6, Chapter 2, PART TWO of CCS Rules for
Classification of Sea-going Steel Ships;
Z ——height of longitudinals from base line, in m;
K——material factor, see 1.3.1.7, Section 3, Chapter 1, PART TWO of CCS Rules for
Classification of Sea-going Steel Ships.
2.3.5.4 Side longitudinals above the freeboard deck are to comply with the relevant requirements
of 2.17.4.1, Section 17, Chapter 2, PART TWO of CCS Rules for Classification of Sea-Going
Steel Ships.
2.3.5.5 Where the side shell is framed longitudinally, web frames supporting side longitudinals
are to be provided. The spacing of web frames is to comply with the requirements of 2.7.6.1,
Chapter 2, PART TWO of CCS Rules for Classification of Sea-Going Steel Ships.
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deckhouses have door and window openings, generally round edges are to be provided or
relatively thick insert plates are to be added.
2.3.6.5 The thickness of toughened glasses in rectangular windows of superstructures and
deckhouses is to be not less than that obtained, in mm, from the following formula and is not to be
less than 10 mm as a minimum:
t = 𝑏√250𝛽ℎ mm
where: h —design pressure heads, to be calculated according to 2.17.2, Section 17, Chapter 2,
but the moulded depth of scantling calculation is to be taken as the moulded depth;
b —width of rectangular windows, in m;
—factor, to be calculated as follows:
where: K——material factor, see 1.3.1.7, Section 3, Chapter 1, PART TWO of CCS Rules for
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(2) transverse design loads
PH=2.5 kN/m2
hw R eH
tw tc
cw 235
where: tw——web thickness, in mm;
hw——web height, in mm;
cw——web slenderness coefficient, see Table 2.3.9.2;
ReH——material yield strength, in N/mm2;
tc——corrosion addition, to be calculated according to 2.2.7.2, Section 2 of this
Chapter.
(2) face plate thickness
bf R eH
tf tc
cf 235
where: tf——face plate thickness, in mm;
bf——face plate width, in mm;
cf——face plate slenderness coefficient, see Table 2.3.9.2;
ReH——material yield strength, in N/mm2;
tc——corrosion addition, to be calculated according to 2.2.7.2, Section 2 of this
Chapter.
(3) The width of angle bars and face plates of T sections is not to be less than 0.25 times the web
height.
Slenderness Coefficient Table 2.3.9.2
Type of members cw cf
Angle bar 75 12
T section 75 12
Bulb flat 45 -
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Flat bar 22 -
2.3.9.3 The web and face plate thickness of primary supporting structures is to comply with the
following requirements:
(1) webs
sw R eH
tw tc
cw 235
where: sw——spacing of web stiffeners, in mm;
cw——web slenderness coefficient, to be taken as 100;
ReH——material yield strength, in N/mm2;
tc——corrosion addition, to be calculated according to 2.2.7.2, Section 2 of this
Chapter.
(2) face plates
bf ReH
tf tc
Cf 235
where: bf——face plate width, in mm;
cf——face plate slenderness coefficient, to be taken as 12;
ReH——material yield strength, in N/mm2;
tc——corrosion addition, to be calculated according to 2.2.7.2, Section 2 of this
Chapter.
Wave condition
①
Still water Vertical bending moment Roll angle
condition
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LC1 (hogging) LC3 (left)
Hogging condition
LC2 (sagging) LC4 (right)
LC5 (hogging)
Sagging condition -
LC6 (sagging)
Note: ① The wave vertical bending moment is calculated in way of the maximum still water bending moment.
2.4.2.2 Still water conditions are to be selected according to the loading manual and are to
include at least:
(1) hogging condition in the worst scenario;
(2) sagging condition in the worst scenario (or minimum hogging condition).
2.4.2.3 In the still water conditions, the ship is to be in upright condition, at or near to the
draught d, and the still water bending moment within 0.4L amidships is the maximum/minimum
value.
2.4.2.4 The wave conditions are to include the conditions when the wave vertical bending
moment and roll angle(all referred to as control load parameters) reach the extreme values.
2.4.2.5 The extreme values of the control load parameters in the wave conditions are obtained by
the following methods:
(1) wave bending moment is calculated in accordance with the formulae in 2.2.3.1, Section 2,
Chapter 2, PART TWO of CCS Rules for Classification of Sea-Going Steel Ships and is
categorized into hogging and sagging;
(2) roll angle is calculated in accordance with the formulae in 1.5.2.1, Section 5, Chapter 1, PART
TWO of CCS Rules for Classification of Sea-Going Steel Ships;
2.4.2.6 The wave load is applied to the hull in the form of design wave. The design wave in all
conditions brings the corresponding control load parameter to the extreme and determines other
values accompanying loading components. The design wave parameters of the wave conditions,
such as wave length, wave height and phase, etc., are determined by the equivalent design wave
approach, see Section 5, Chapter 1, PART TWO of CCS Rules for Classification of Sea-Going
Steel Ships.
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component caused by roll and pitch angles is not considered in the hydrodynamic analysis. For
roll conditions, this acceleration component is to be added in the finite element (FE) model so as
to take into account the impact of the component on inertia force of structure and equipment as
well as tank pressure.
Figure 2.4.4.2
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2.4.5.6 Refined analysis is to be carried out to high stress areas (the working stress is 80% of the
allowable stress of the coarse mesh) in accordance with the analysis results of the coarse mesh
model of the whole ship. The refined analysis, where necessary, is to include at least the
following:
Openings in bulkheads and trunks;
Deck openings;
Side openings;
Ends of superstructures;
Pillar under tension;
Openings in primary supporting members.
The mesh size in the refined mesh zones is not to be greater than 50 mm × 50 mm. The extent of
the refined mesh zone is to cover corners and extend in all directions sufficiently, and a smooth
structural transition is to be maintained between the refined mesh zone and coarse mesh zone.
2.4.6.2 For hull plate panels, buckling strength is to be checked based on the stress results of
direct calculation of whole ship and according to the requirements of Section 4, Chapter 8, PART
NINE of CCS Rules for Classification of Sea-Going Steel Ships. The standard deduction of
thickness is to be calculated in accordance with 2.2.7.2, Section 2 of this Chapter
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2.5.2.4 The as-built scanting of hull structural members is to be used for the FE model.
2.5.3 Load
2.5.3.1 Deck loads are to include dead weight of the structure and the design load which is
provided by the designer. For some designs, loads transmitted from the above decks are also to be
considered.
2.5.3.2 The design load specified in 2.5.3.1 of this Section is not to be less than that specified in
2.3.3.1, Section 3 of this Chapter.
2.5.4 Criteria
2.5.4.1 See Table 2.5.4.1 for the yield strength criteria of primary supporting members.
Permissible Stress (MPa) Table 2.5.4.1
Members Stress component Permissible Stress
member
opening
2.5.4.2 For primary supporting members of the deck, the deflection is not to be more than 1/400
of the span.
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analysis of the whole ship.
2.6.3.2 Analysis condition is the direct calculation condition of the whole ship; see Table 2.4.2.1,
Section 4 of this Chapter.
1.45 0.036 f L
where: L ——length of ship, in m;
f 1 0.08 z d1 for z d1 ;
f 0.91 0.08
(z d 1 )(Ds d 1 ) for z d1 ;
f t S L
where: f t 0.9
——dynamic stress range under design conditions, in N/mm2, to be taken according
to 2.6.4.3 of this Section, whichever is greater;
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Allowable Stress Range S L , in N/mm2 Table 2.6.5.3
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2.7.1.2 The assessment of the ultimate strength of hull girder is based on net scantlings of hull
members. The corrosion addition is to be taken as 0.5 times the specified value in 2.2.7.2, Section
2 of this Chapter.
2.7.1.3 The ultimate load-bearing capacity of hull girder is the maximum values MUH (hogging)
and MUS(sagging) of the curve of vertical bending moment M versus the curvature χ of the hull
girder (see Figure 2.7.1.3).
Figure 2.7.1.3
MU
S M S W MW
R
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R M DB ;
①
Height , h 0.75D 0.6D
Depth, d B / 16 B / 16
Note: ① The extent of damage of height is measured downwards from 1 m below the upper edge of the strength
deck.
2.8.2.2 Assuming grounding damage occurs at the most unfavorable transverse location on the
ship bottom, see Table 2.8.2.2 for the extent of damage.
Extent of grounding damage Table 2.8.2.2
Height, h B / 20 or 2 m, whichever is the lesser
Breadth, b 0.60B
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2.8.3.2 Members in the extent of damage specified in 2.7.3 of this Section are to be deducted in
the calculation model for residual ultimate capacity of hull girder.
2.8.3.3 Where the connections of stiffeners and plates are in the extent of damage, the relevant
stiffener elements are to be deducted in the calculation model for residual ultimate capacity of hull
girder. Where the connections of stiffeners and plates are not in the extent of damage, the relevant
stiffener elements are to be included in the calculation model.
2.8.3.4 The residual ultimate capacity of hull girder may also be calculated according to
non-linear FE approach. The assessment criteria of residual strength are subject to special
consideration and CCS approval.
M UD
SD M S WD M W
RD CNA
SD 1.1 ;
WD 0.67 ;
collision/grounding, RD 1.0 ;
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CHAPTER 3 FIRE SAFETY
3.1.2 Definitions
3.1.2.1 In addition to definitions applicable to passenger ships, the following definitions also
apply in this Chapter:
(1) High large spaces means enclosed accommodation spaces with an indoor clear ceiling height
of 8 m or more, or spanning three tier decks or more, such as theaters, atriums, etc.
(2) Flat large spaces means single-tier enclosed spaces with a deck area of 500 m2 or more and a
clear ceiling height not more than 3 m, such as cafeterias, ballrooms, etc.
(3) Smoke curtains mean fixed or moveable smoke obstruction facility made of inflammable
materials and hung down from the ceiling or roof to effectively obstruct the spread of smoke
horizontally under the ceiling or roof.
① Refer to the International Maritime Organization’s circular Performance Standard, Functional Requirements
and System Requirements for the Assessment of Smoke Management Systems (MSC.1/Circ.1514).
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operation of emergency systems such as the public broadcast system, etc.
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arranged on the top or adjacent positions (above 1/2 height of the bulkhead).
(2) The position of smoke vents and ventilation capacity are to provide momentum for the
continuous rising of smoke till it is vented out of the space. The capacity of fans is to vent all
smoke in the space within 10 minutes or less time.
(3) An air supply system is to be provided at the same time and air inlets are generally to be
arranged on the bottom or adjacent positions (below 1/2 height of the bulkhead).
(4) The air supplied by the air supply system is not to be less than 50% of the smoke vented.
(5) Smoke curtains not less than 0.5 m in height are to be provided on the edges of the
ambulatories (or inner balconies) in the atriums. The height of such smoke barriers may include
the height from the upper ambulatory deck to the ambulatory ceiling of this tier.
3.2.3.2 In flat large spaces and inner corridors within a main vertical zone, effective smoke
control measures are to be taken to prevent smoke from not reaching the boundaries of the space
and lowering down and thus not being able to be vented out due to decrease in temperature when
the hot smoke spreads horizontally.
(1) Mechanical ventilation and air supply systems are to be provided. The fan is to have a capacity
capable of extraction of all smoke in the space within 5 min or less. The air supplied is not to be
less than 50% of the smoke vented. Air inlets and smoke vents are to be as far apart as possible
and the air inlets are to be lower than the smoke vents.
(2) Smoke-proof zones are to be categorized by providing smoke curtains. Smoke-proof zones are
not to be more than 500 m2 in area and the smoke curtains are not to be less than 0.5 m in height.
The height of smoke curtains is to be calculated from the deck whether they are grilled decorative
canopies or not.
(3) Smoke vents are to be arranged at the centre of the smoke-proof zone insofar as practicable.
For grilled decorative canopies, they are to be provided at the deck or ceiling above the grills or at
the side wall adjacent to the deck or ceiling above the grills. Smoke vents are to be not more than
20 m away from the farthest end of the zone horizontally and are to be more than 2 m away from
the escape route exits horizontally. Where one smoke-proof zone is provided with several smoke
vents, all smoke vents are to be capable of being opened simultaneously and the amount of
extracted smoke is to be equal to the sum of smoke amount extracted by each smoke vent. The
arrangement of smoke vents is to be based on the specific plane layout of the space and is to be
such that the smoke flow direction is opposite to the personnel evacuation direction insofar as
practicable and that the smoke and fresh air flow in upper and lower layers separately insofar as
practicable.
(4) If independent air-conditioning systems with similar functions are provided and the number of
air change reaches 12 per hour, smoke control systems may not be provided.
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3.2.5.2 Where it is deemed necessary by CCS, e.g. for theatres, restaurants or ballrooms
containing furniture and furnishings of unrestricted fire risk, if more than 50 persons gather at the
same time or the linear distance from any single point in the space to the nearest safe exit is
more than 30 m, personnel safe evacuation analysis under the fire scenario is to be carried out for
the space. Life safety performance criteria of safe evacuation are to comply with Section 3 of this
Chapter or other standards accepted by CCS.
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CHAPTER 4 OTHER REQUIREMENTS
4.1.1 This Chapter specifies requirements for stability, life-saving, ship security measures,
passenger occupation, vibration and noise, passenger leisure facilities and lighting of cruise ships.
Section 2 STABILITY
Section 3 LIFE-SAVING
②
Additional adult lifejackets mean those lifejackets being carried in excess of the number required by SOLAS
Chapter III.
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(2) The number of additional lifejackets for children is not to be less than 10% the number of
lower berths within the ship's main vertical zone with the maximum number of berths.
(3) The number of additional lifejackets for infants is not to be less than 2.5% the number of lower
berths within the ship's main vertical zone with the maximum number of berths .
4.3.2.2 The additional lifejackets above are to be arranged insofar as practicable near public
spaces or muster stations or in conspicuous places and be readily available for use on deck. They
are to be arranged symmetrically on both sides insofar as practicable.
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4.4.2.1 Each passenger stateroom and crew cabin are to be equipped with entry doors that
include peep holes or other means of visual identification.
4.4.2.2 Each passenger stateroom and crew cabin are to be equipped with security latches and
time-sensitive key technology. Meanwhile the effect on fire safety and other applicable emergency
requirements is to be taken into consideration.
4.5.2 Definitions
(1) Passenger number means the total number of passengers for which lower berths (excluding
extra bed and sofa bed) are provided on board.
(2) Tonnage per passenger means the ratio of gross tonnage (GT) as defined in Regulation 3,
Annex I of the International Convention on Tonnage Measurement of Ships, 1969 to passenger
number as defined in (1) above. For ro-ro passenger ships, the capacity of the vehicle hold is not
to be included in the capacity of ship’s enclosed space during the calculation of tonnage per
passenger.
(3) Passenger living area means the moulded area of passenger cabins including toilets, in m2.
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(4) Crew number means the total number of crew for which permanent beds are exclusively
provided on board.
(5) Passenger to crew ratio means the ratio of passenger number as defined in (1) above to crew
number as defined in (4) above.
(6) Living area per passenger means the area per passenger calculated in accordance with
passenger number as defined in (1) above and passenger living area of the whole ship as defined in
(3) above.
4.7.2 Definition
4.7.2.1 Function facilities mean various living and recreational facilities which provide travel
and leisure services, e.g. culture, sports, dining, shopping, accommodation and sightseeing for
passengers.
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4.7.3 Basic requirements for passenger leisure facilities
4.7.3.1 The cruise ship is to be provided with domestic water suitable for the weather of service
area, convenient drinking water, communication, heating and refrigerating equipment. Each area is
to be well ventilated.
4.7.3.2 Guest room
(1) There are at least to be 30 guest rooms.
(2) Door lock is to be a built-in type provided with anti-theft devices. Emergency evacuation chart
and relevant instructions are posted in distinct position.
(3) Guest rooms are to be provided with toilets containing water closets, basin, shower or bathtub.
Effective anti-slip measures are taken. Both cold and hot water is supplied for 24 hours.
(4) Noise reduction and sound insulation measures are available.
4.7.3.3 Lobby
(1) There is to be a lobby matching the reception capability.
(2) Rest areas of passengers are to be provided.
4.7.3.4 Dining area with adequate lighting is to be provided on cruise ships.
4.7.3.5 Public space
(1) Elevators for passengers only for 4 layers of decks or more.
(2) Public toilet provided for men and women separately.
4.7.3.6 Capability to provide clothes washing, drying and ironing services for passengers is to be
available.
Section 8 LIGHTING
4.8.2 Definitions
(1) Passenger spaces are defined as all areas intended for passenger use, and include passenger
cabins, public spaces (e.g. restaurants, hospital, gymnasiums, shops, open deck recreation areas,
etc.).
(2) Crew spaces are defined as all areas intended for crew use only, and include crew cabins,
public spaces (e.g. mess rooms, conference rooms, offices, etc.), and work areas (e.g. wheelhouse,
engine control room and workshops, etc.).
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(1) measurement procedure, including the arrangement of measuring points and measuring
instrument, etc.;
(2) measurement report, including measuring results of indoor lighting, etc.
Bath/showers (general
General lighting 150 150
lighting)
Mirrors (personal
500 All other living spaces 150
grooming)
Dining spaces
Recreation areas
Multimedia resource
center (e.g. computer 300 Barber and beauty shop 500
room)
Medical Wards
/treatment/examination 500
room —General lighting 100
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Surgical dressing room 800 —Critical examination 500
Interior Walkways,
Exterior Walkways,
Passageways, Corridors,
100 Passageways, and Access 50
Stairways and Access
Ways (night)
Ways
Bath/showers (general
General Lighting 150 150
lighting)
Dining Spaces
Recreation Spaces
Library
Bulletin Boards/Display
—General Lighting 150 150
Areas
—Reading Area 500
Multimedia Resource
All other Recreation
Center (e.g., computer 300 200
Spaces (e.g., Game Rooms)
room)
Wards
General Lighting/Medical
150 —General lighting 100
Waiting Areas
—Critical examination 500
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4.8.6 Navigation and control spaces
Indoor lighting criteria for navigation and control spaces are to satisfy the requirements of Table
4.8.6.
Indoor Lighting Criteria for Navigation and Control Spaces Table 4.8.6
Illuminance Level
Space Space Illuminance Level (Lux)
(Lux)
Control Stations
Laundries 200
Food Preparation
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Indoor lighting criteria for operating and maintenance spaces are to satisfy the requirements of
Table 4.8.8.
Indoor Lighting Criteria for Operating and Maintenance Spaces Table 4.8.8
Space Illuminance Level (Lux) Space Illuminance Level (Lux)
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CHAPTER 5 CRUISING EXPERIENCE DESIGN INDEX
5.1.1 This Chapter specifies relevant requirements for class notations CEDI (Ox, Cx, Fx ) in
relation to cruising experience design index of cruise ships.
5.1.2 The assignment of class notations for cruising experience design index is to comply with
the following principles:
When a cruise ship complies with the applicable requirements for one or more class notations of
the three elements respectively: passenger occupation, comfort and passenger leisure facilities,
corresponding class notations on cruising experience design index may be assigned, e.g. Cruise,
CEDI (C3, F4); Cruise, CEDI (O4, C3, F5).
5.2.3.2 Living area per passenger is to comply with the requirements given in Table 5.2.3.2.
Requirements for Living Area per Passenger Table 5.2.3.2
2
Class notation Living area per passenger (Unit: m )
O3 ≥6
O4 ≥7
O5 ≥10
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5.2.3.3 Passenger to crew ratio is to comply with the requirements of Table 5.2.3.3.
Requirements for Passenger to Crew Ratio Table 5.2.3.3
Class notation Passenger to crew ratio
O3 ≤3.5
O4 ≤3.0
O5 ≤1.5
SECTION 3 COMFORT
5.3.1 General provisions
5.3.1.1 This Section specifies requirements for comfort, including noise, vibration and indoor
climate, for a cruise ship applying for the class notation CEDI (Cx).
5.3.1.2 Measurement of noise, vibration and indoor climate is to be carried out according to the
requirements provided in Appendix 1 to the Rules. The results of measurement of noise, vibration
and indoor climate in a cabin or space are not to be greater than the criteria that correspond to the
comfort grade of this cabin or space.
5.3.1.3 During the design stage of a cruise ship, evaluation of hull vibration and cabin noise
levels is to be carried out and the calculation report is to be submitted to CCS. Hull vibration is to
be evaluated in accordance with Chapters 11 to 13 of CCS Guidelines for Shipboard Vibration
Control and cabin noise is to be evaluated in accordance with Chapter 3 of Part 2 of CCS
Guidelines for Measurement and Control of Noises for Ships and Marine Products.
5.3.1.4 The design, construction and inspection of the air-conditioning system for a cruise ship
are to comply with the requirements of The Guidelines for Survey of Air-conditioning Systems for
Cruise Ships.
5.3.2 Terms and Definitions
(1) Noise level is defined as the A-weighted equivalent continuous sound pressure level measured
in accordance with ISO 2923(1996).
(2) Vibration level is defined as the overall frequency weighted r.m.s. value of vibration over the
frequency range 1 to 80 Hz in accordance with ISO 6954(2000).
(3) Indoor climate: air temperature, relative humidity, air velocity and temperature change used as
descriptors for indoor climate.
(4) Air velocity: The measured mean velocity of a mass of air in motion.
(5) Outside air temperature: The actual air temperature measured out of direct sun exposure
outside of the ship.
(6) Fresh Air Supply Quantity: The quantity of fresh outside air per person supplied to a
designated space.
(7) Relative humidity is the ratio between the actual amount of water vapour in the air and the
saturation amount of water vapour in the air, expressed as percentage.
(8) Temperature: The average temperature of a specific number of temperature measurements in a
particular space.
(9) Density of population: The number of people on per square meter area of a space.
5.3.3 Documents
5.3.3.1 For noise and vibration, the following documents are to be submitted to CCS:
(1) report on calculation of hull vibration;
(2) report on calculation of cabin noise;
(3) measurement procedure, including the arrangement of measuring points, loading condition,
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work state of machine, meteorological condition, measuring instrument, etc. ;
(4) measurement report, including noise and vibration measurement results, etc.
5.3.3.2 With regard to indoor climate, the following documents are to be submitted to CCS:
(1) measurement procedure, including the arrangement of measuring points, work state of machine,
work state of HVAC system, and measuring instrument etc.;
(2) measurement report, including indoor climate measurement results, etc.
5.3.4 Noise
5.3.4.1 Noise levels
(1) The maximum allowable noise levels for different passenger spaces onboard cruise ships are
given in Table 5.3.4.1(1).
Maximum Allowable Noise Levels in dB(A) of Passenger Spaces Table 5.3.4.1(1)
Noise Level
Location
C3 C4 C5
Passenger cabins 55 52 49
Passenger public spaces 60 58 55
①②③
Open deck recreation areas 70 68 65
Notes:① The levels may be exceeded by 5 dB(A) in sports areas.
② The levels may be exceeded by 5 dB(A) within 3 m of a ventilation inlet/outlet.
③ The levels for open deck recreation areas refer to ship generated noise only, and the noise generated
from the effects of wind and waves are not considered.
(2) Measured noise levels slightly greater than the maximum allowable noise levels may
be accepted. Not more than 20 percent of the passenger cabins, 30 percent of the
public spaces may exceed the maximum allowable noise levels by 3 dB(A).
(2) Not more than 20 percent of the interfaces tested of bulkheads and decks may have airborne
sound insulation indices 3 dB(A) lower than the minimum specified values in Table 5.3.4.2(1).
5.3.5 Vibration
5.3.5.1 Vibration levels
(1) The maximum allowable vibration levels for passenger spaces are given in Table 5.3.5.1(1).
Passenger Spaces – Maximum Allowable Vibration Levels in mm/s Table 5.3.5.1(1)
Vibration levels
Location
C3 C4 C5
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Passenger cabins 3.0 2.0 1.5
Passenger public spaces 3.0 2.0 1.5
Open deck recreation areas 3.5 2.7 2.0
Notes: ① For outside temperatures between 15°C and 40°C, the required indoor temperature value is to be
obtained thorough linear interpolation.
② For areas with special requirements, the temperature control criteria may be considered separately.
Relative humidity
Location
C3 C4 C5
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Passenger cabins, hospital, public spaces
intended for low physical activity (such as
conference rooms, libraries, card rooms,
seating areas), public spaces intended for high <65 20~60 30~60
physical activity ( such as show lounges,
dining areas, casinos, shopping areas, bars,
dance lounges, discos, gymnasiums )
② For outside temperatures between 15°C and 40°C, the required maximum air velocity value is to
be obtained thorough linear interpolation.
(2) The hospital onboard is to be provided with fresh air system, the design minimum fresh air
supply quantity of which is to be determined by air changes, as shown in Table 5.3.6.4.
Minimum Air Changes Required in Hospital, h-1 Table 5.3.6.4(2)
Minimum air changes
Location
C3 C4 C5
Hospital 2 2.5 3
(3) The design minimum fresh air supply quantity for spaces with high density of population is to
be determined according to the minimum fresh air supply quantity per person required under
different densities of population, as shown in Table 5.3.6.4(3).
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Minimum Fresh Air Supply Quantity per Person Required under Different Densities of
Population (in m3/(h·person)) Table 5.3.6.4(3)
Minimum fresh air supply quantity
C3 C4 C5
Location
PF≤ 0.4<PF≤ PF> PF≤ 0.4<PF≤ PF> PF≤ 0.4<PF PF>
0.4 1.0 1.0 0.4 1.0 1.0 0.4 ≤1.0 1.0
Public spaces intended for low
physical activity (such as
13 10 9 17 11 10 26 18 16
conference rooms, libraries, card
rooms, seating areas)
Public spaces intended for high
physical activity (such as show
lounges, dining areas, casinos, 17 15 14 25 18 15 40 37 36
shopping areas, bars, dance
lounges, discos, gymnasiums)
Note: PF means density of population.
With lobby with spacious lobby with capacious lobby, not less than
1
two layers of decks in height
2 With reception desk Same as F3 Same as F3
3 With guest rest area Same as F3 Same as F3
The lobby or its adjacent area is Same as F4
provided with wheel chairs and a
4 -
dedicated toilet or toilet cubicle for
the disabled persons
5.4.3.2 Dining rooms are to comply with the requirements in Table 5.4.3.2.
Requirements for Dining Rooms Table 5.4.3.2
Class notation requirements
No.
F3 F4 F5
1 With minimum 1 dining room With minimum 2 different types With minimum 3 different types
of dining rooms of dining rooms
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2 With single banquet room or small Same as F3 With 3 or more banquet rooms or
banquet hall small banquet hall
3 With area for rest and communication With dedicated area for rest and Same as F4
of guests and providing beverages communication of guests and
(drinks or tea) providing beverages (drinks or
tea)
5.4.3.3 Other requirements for public areas are to comply with the provisions in Table 5.4.3.3.
Other Requirements for Public Areas Table 5.4.3.3
Class notation requirements
No.
F3 F4 F5
1 Outdoor sightseeing areas are to be In addition to meeting the In addition to meeting the
provided on the cruise ship requirements of F3, indoor requirements of F4 , the sun deck
sightseeing area with leisure is to be provided with leisure
tables and chairs are to be facilities, e.g. lounge chairs
provided
2 If the ship has 4 layers of passenger If the ship has 3 layers of If the ship has 3 layers of
decks or more, sufficient guest passenger decks or more, passenger decks or more,
elevators are to be provided; on sufficient guest elevators are to be sufficient guest elevators are to be
average, at least one guest elevator is provided; on average, at least one provided; on average, at least one
to be provided for every 110 guest guest elevator is to be provided guest elevator is to be provided
rooms. for every 100 guest rooms. for every 70 guest rooms. Service
Service elevator is to be elevator is to be additionally
additionally provided provided
3 With public toilet (segregated in Public toilet (segregated in Same as F4
cubicles), for men and women cubicles), for men and women
separately separately is to be provided
adjacent to public areas with
dense population or high
frequency of use
4 With toilet cubicle dedicated for With toilet dedicated for disabled
-
disabled persons persons
1 With bathrooms. The area of each With bathrooms, and 70% of the With bathrooms, and 70% of the
bathroom is not to be less than 2 bathrooms or above have an area bathrooms or above have an area
m²; not less than 2.5 m²; not less than 4 m²;
(a) with water closet; (a) same as F3; (a) Same as F3;
(b) with dresser (wash basin, (b) same as F3; (b) Same as F3;
dresser mirror and necessary (c) a suite is required to be (c) Same as F4;
bathroom supplies ); provided with a bath tub (d) Same as F3;
(c) with bath tub or shower which is fitted with a shower (e) Same as F3;
cubicle. Bath tub is fitted with nozzle (the nozzle may not be (f) Same as F3;
shower nozzle (the nozzle fitted if a separate shower (g) Same as F4
may not be fitted if a separate cubicle is additionally
shower cubicle is additionally provided);
provided); (d) Same as F3;
(d) with effective anti-slip (e) Same as F3;
measure; (f) With telephone extension and
(e) cold water and hot water hair drier
supply for 24 hours
2 With telephone Same as F3 Same as F3
3 With suites Same as F3 Same as F3
4 With deluxe suite, comprising at With deluxe suite, comprising at
-
least 3 rooms least 4 rooms
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5 - With room for disabled persons Same as F4
6 Not less than 70% guest rooms are Small fridges are provided in guest Same as F4
to be provided with small fridges rooms, and mini bars are to be
provided in suites
1 Provided with at least 10 items from Provided with at least 25 items Provided with at least 35 items
Table 5.4.6(2). from Table 5.4.6(2). from Table 5.4.6(2).
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12 Independent book store or library
13 Dining room opening 24 hours a day
14 Green field
15 Hot spring
16 Water park
17 Ski field
18 Card room
19 Casino
20 Game room
21 Snooker room
22 KTV box (at least 2 boxes)
23 With venue for holding salon or lecture
24 Gourmet street
25 Planetarium
26 Aquarium
27 Playground or children’s park
28 Gallery or arts center
29 Other recreational items
Ⅳ Physical fitness
1 Fitness center
2 Indoor swimming pool
3 Outdoor swimming pool
4 Ping Pong room
5 Indoor badminton court
6 Basketball court
7 Bowling room
8 Tennis court
9 Golf driving range
10 Squash court
11 Shooting ground or archery field
12 Boxing ring
13 Climbing wall
14 Jogging area
15 Bungee jumping
16 Ropeway
17 Water slide
18 Other items for physical fitness
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CHAPTER 6 SANITATION ENSURANCE DESIGN INDEX
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to have clear identification mark and devices preventing backflow;
(3) Potable water tank is to be provided with monitoring unit for regular sampling and testing.
6.2.1.4 Garbage, solid and medical waste
(1)Containers with cover or dedicated compartment for garbage, solid and medical waste only are
to be provided on cruise ship. These containers/compartments are to be clearly marked;
(2) Cruise ships are to be provided with facilities to harmlessly handle domestic garbage,
remaining food and solid waste as well as facilities to handle biomedical waste or provided with
biochemical protective plastic bags exclusively used for storage of medical waste which are
transferred to the shore for treatment after the ship is berthed.
6.2.1.5 Medical facilities
(1) Cruise ships are to be provided with a hospital;
(2) Cruise ships are to be provided with basic medicine and medical instruments provided in
accordance with the requirements of International Medical Guide for Ships of World Health
Organization;
(3) Medical facilities are to be kept clean and properly maintained, and handwashing station is to
be installed within the hospital.
6.2.1.6 Indoor environment
(1) Limit of air pollutant inside each space of cruise ship is to comply with the provisions of Table
6.2.1.6.
Limit of Air Pollutant Table 6.2.1.6
No. Parameter Unit Limit
3
1 Formaldehyde (HCHO) mg/m ≤0.10
3
2 Ammonia (NH3) mg/m ≤0.2
3
3 Benzene (C6H6) mg/m ≤0.09
3
4 Radon (222Rn) Bq/m ≤400
5 TVOC mg/m3 ≤0.6
(2) Measuring method, evaluation of measuring results and measuring reports of above parameters
are to comply with relevant provisions of Appendix 3 “Indoor Environment Measurement and
Report” of the Rules.
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non-refrigerating temperature is to be prevented;
(3) Material used for food-contact surfaces are to be smooth, durable, noncorroding and easily
cleanable. Vinyl or linoleum deck coverings are not acceptable in food areas;
(4) Food service areas (e.g. buffet lines, waiter stations, bars and other similar areas) are to be
provided with deckheads. Bulkheads and deckheads are to be made of hard, durable, noncorroding,
nonabsorbent and easily cleanable materials;
(5) Decks of food service areas are to be made of hard, durable, nonabsorbent and nonskid
materials;
(6) Vents and drain lines are not allowed directly over food preparation, food storage and clean
equipment storage;
(7) Effective means (e.g., sneeze guards, display cases, raised shield) are to be provided in all
areas where food is on display (including locations where food is being displayed during
preparation). Guard panels are to be made of plastic or glass that is durable, smooth and easily
cleanable;
(8) Food and garbage lifts are to be provided with interiors that are constructed of stainless steel;
(9) Potable water is to be used to generate steam applied directly to food and food-contact surfaces.
Steam is to be generated from equipment designed for this purpose (e.g., steamers and ovens);
(10) Soiled landing tables are to be designed to drain waste liquids and prevent contamination of
adjacent clean surfaces;
(11) Food service areas are to be provided with trash cans, garbage grinder or food waste systems;
(12) Sufficient deck drains and deck sinks are to be arranged in food area and washing area to
prevent sewage overflow.
6.2.3.3 Washing station
(1) Handwashing stations are to be provided throughout food operation, preparation and washing
areas, food-dispensing waiter stations (e.g. soups, ice, etc.) and toilet room. Handwashing stations
are to be provided at the soiled dish drop-off area(s) in the main galley, specialty galleys and
pantries;
(2) One handwashing station is to be provided in crew restaurant and passenger self-service buffet
area. Each handwashing station is to at least include a handwash sink, a soap dispenser and a paper
towel dispenser. Handwash sink can be replaced by automatic handwashing system. Soap
dispensers and paper towel dispensers are not to be over clean utensil storage, food storage, food
preparation surfaces, bar counters or water fountains;
(3) Waste receptacles are to be provided in close proximity to the handwash sink and sized to
accommodate the quantity of paper towel waste generated. The handwashing station may be
decorative but must be nonabsorbent, durable, and easily cleanable.
6.2.3.4 Potable water
(1) If potable water filters installed on ice machines, combination ovens and beverage machine are
used, it is to ensure that filters are accessible for changing;
(2) The water outlets from drinking fountains are to be slanted and protected by a sanitary guard;
(3) Drinking fountains are to be provided with stainless steel cabinets and without filling spouts in
food preparation areas;
(4) Potable water storage tanks are not to share a common wall with other tanks containing
nonpotable water or other liquids. It is not to install tanks containing nonpotable liquid directly
over potable water tanks. It is to use approved potable water tank coatings and follow all of the
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manufacturer’s recommendations for applying, drying and curing the tank coatings;
(5) Nonpotable water pipes are not to penetrate potable water tanks. Welding pipes above potable
water tanks are to be subject to anticorrosive treatment. Potable water pipes inside potable water
tank are to be free of seam and corrosion;
(6) Vent pipes in potable water tank are not to be connected with those in nonpotable water tank.
Potable water distribution lines are to be at least 450 mm above the deck plating or the normal
bilge water level. Lead, cadmium, or other hazardous materials are not allowed for pipes, fittings,
or solder;
(7) Potable water tanks and potable water systems are to be provided with facilities to clean,
disinfect and wash all parts;
(8) Potable water heat exchangers are to be designed against water pollution.
6.2.3.5 Garbage storage and processing
(1) Garbage storage is to meet following requirements:
① Garbage storage or holding rooms of sufficient size are to be provided to hold unprocessed
waste for the longest expected time period between off loadings;
② Garbage storage room is to be separated from all food preparation and storage areas, and
sufficient supply and exhaust ventilation is to be provided to control temperature, humidity
and odors;
③ A sealed and refrigerated storage space for wet garbage and accessible handwashing station
are to be provided;
④ It is to ensure that all bulkheads and decks in garbage storage area are durable and easily
cleanable.
(2) Garbage processing is to meet following requirements:
① A sufficient number of sorting tables with appropriate size are to be provided;
② A storage locker for cleaning materials and accessible handwashing stations are to be
provided;
③ It is to ensure that bulkheads and decks in garbage processing area are durable,
noncorroding and easily cleanable;
④ A sink with a pressure washer or an automatic washing machine is to be provided for
washing garbage/refuse handing equipment, garbage/refuse storage containers and garbage
barrels;
⑤ Black and grey water drainage systems from cabins, food areas and public spaces are to be
designed and installed to prevent waste back up and odor or gas emission into these areas.
6.2.3.6 Ventilation
Sufficient ventilation is to be provided in all food preparation, warewashing, cleaning and toilet
rooms to keep them free of excessive heat, humidity, steam, condensation, vapors, obnoxious
odors and smoke.
6.2.3.7 Recreational water facilities
(1) Decorative and working features of recreational water facilities are to be constructed of
nonporous and easily cleanable materials;
(2) Decking material for the baby-only water facility is to be durable, nonabsorbent, slip-resistant
and nontoxic;
(3) Drain/suction fitting is to be designed to prevent any portion of the body or hair from
becoming lodged;
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(4) Recreational water facilities are to be provided with filtration and disinfection systems to
ensure that recreational water has been filtered and disinfected before passing through recreational
water facilities;
(5) The location of filter is to be easily accessible for inspection, cleaning and maintenance;
(6) Recirculation pumps and filtration and disinfection equipment that have suitable capacity are
to be installed to ensure turnover rates of recreational facilities;
(7) For recreational water facilities, pump rooms are to be arranged easily accessible and
well-ventilated. Each pump room is to be provided with deck drainage system.
6.2.3.8 Child activity center (applicable to children under 6 years of age)
(1) Surfaces of tables, chairs and other furnishings are to be constructed of an easily cleanable and
nonabsorbent material;
(2) Handwashing facilities are to be provided in each child activity center. Handwashing facilities
are to be located outside toilet room and handwashing sinks are to have a maximum height of 560
mm above the deck. Handwashing facilities are to include a soap dispenser and paper towel
dispenser or air dryer and a waste receptacle;
(3) One toilet room is to be provided for every 25 children in child activity center. The toilet
rooms are to include following facilities:
① Child-sized toilet with a maximum height of 280 mm and toilet seat opening no greater than
203 mm;
② Handwashing facilities complying with the provisions of 6.2.3.8(2);
③ Gloves and wipes;
④ Airtight and washable waste receptacle;
⑤ Self-closing toilet room exit doors.
(4) If diaper-changing stations are provided, each diaper-changing station is to include following
equipment:
① A diaper-changing table that is impervious, nonabsorbent, nontoxic, smooth, durable and
cleanable;
② An airtight, soiled-diaper receptacle;
③ An adjacent handwashing station equipped in accordance with 6.2.3.8(2);
④ A storage area for diapers, gloves, wipes and disinfectant.
6.2.3.9 Indoor environment
(1) Limit of air pollutant inside each space of cruise ship is to comply with the provisions of Table
6.2.3.9.
Limit of Air Pollutant Table 6.2.3.9
No. Parameter Unit Limit
3
1 Formaldehyde (HCHO) mg/m ≤0.08
3
2 Ammonia (NH3) mg/m ≤0.2
3
3 Benzene (C6H6) mg/m ≤0.09
3
4 Radon (222Rn) Bq/m ≤200
3
5 TVOC mg/m ≤0.5
(2) Measuring method, evaluation of measuring results and measuring reports of above parameters
are to comply with relevant provisions of Appendix 3 “Indoor Environment Measurement and
Report” of the Rules.
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APPENDIX 1 COMFORT LEVEL MEASUREMENT AND REPORT
CHAPTER 1 GENERAL
1.1 This Appendix is applicable to measurement and report of vibration, noise and indoor
climate of cruise ship.
1.2 Definitions
(1) Air temperature control means temperature interval to be satisfied by defined space.
(2) Vertical temperature gradient means vertical temperature difference.
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2.2.5 For open deck recreation areas, several measuring positions are to be arranged.
Measurements are to be taken in areas provided for recreation and in areas where high noise levels
are suspected.
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accepted by CCS. The measurement is to be witnessed by a CCS Surveyor.
4.1.2 Prior to measurements, a measurement procedure is to be submitted for
approval by CCS. This procedure is at least to contain ship information, HVAC system
parameter and HVAC system arrangement.
4.1.3 Indoor climate measurement is to be carried out according to ANSI/ASHRAE 55a and
ANSI/ASHRAE 15.
4.1.4 Parameters which can verify indoor climate by measurement include air temperature
control, maximum air velocity and relative humidity.
4.1.5 The air temperature and humidity measurements are to be made at least every five (5)
minutes for a minimum period of one (1) hour. The minimum, maximum and average values for
the 1-hour period are to be reported for each space measured.
4.1.6 The measuring period for determining the average air velocity at any location is to be three
(3) minutes.
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applicable.
4.4.4 All of these measurement locations are to be selected at locations port, starboard, fore,
amidships and aft. The worst case locations are to be considered part of the representative sample
for crew cabins, if applicable.
4.4.5 The cabins to be measured are to be evenly distributed amongst the cabins on each deck or
in each respective fire zone.
4.4.6 The measuring positions are to be selected such as to give a representative description of
the climate in the public spaces on board the ship.
4.4.7 The measurement positions may be subjected to alterations during the testing based on the
actual findings during the survey on board the ship.
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APPENDIX 2 LIGHTING MEASUREMENT AND REPORT
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areas.
1.4.3 Where a single instance of one (1) type of space exists within the vessel (e.g.,
bridge,
radio room, officer’s mess, gymnasium, library, etc.), the location is to be selected
for measurement.
1.4.4 Where multiple instances of one (1) type of space exist (e.g., crew recreation
areas or crew mess) with the exception of cabins/staterooms, a representative
sample of at least 25 percent of each type is to be selected for measurement. The
problem area locations are to be considered part of the representative sample, if
applicable.
1.4.5 Where a number of crew cabin/stateroom spaces are identical in configuration in
terms of lighting systems, surface treatments, geometry, furnishings and equipment
layout, only two (2) of the spaces are to be selected to determine whether the lighting
requirements are met.
1.4.6 All of these measurement locations are to be selected at locations port, starboard, fore,
amidships and aft. The worst case locations are to be considered part of the representative sample
for crew cabins, if applicable.
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larger), the illuminance is to be measured by dividing the task surface into a grid no larger than 0.5
m2 and averaging the measurements taken at the grid intersections.
1.6.3 Measurements of illuminance of mirror lights are to be taken approximately 400mm from
mirror surface. For berths and bunks, measurements are to be taken at a point approximately 300
mm above the top of the mattress and 600 mm from the bunk light fixture.
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APPENDIX 3 INDOOR ENVIRONMENT MEASUREMENT AND REPORT
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(6) For concentration calculation, following formula is to be used to convert sampling volume to
volume under standard condition:
where:
Vo—sampling volume converted to standard condition, in L;
V—sampling volume, in L
To—absolute temperature under standard condition, 273K;
T—sum of site temperature of sampling points during sampling (t) and absolute temperature
under standard condition, (t+273)K;
Po—atmospheric pressure under standard condition, 101.3kPa;
P—atmospheric pressure of sampling points during sampling, in kPa;
(7) During each parallel sampling, relative deviation of measurement difference and mean value is
not to exceed 20%.
1.4 Record
1.4.1 During sampling, detailed records are to include site conditions, each pollution source,
sampling date, location, quantity, layout mode, atmospheric pressure, air temperature, relative
temperature, air velocity and signature of personnel carrying out sampling, and sent to the
laboratory together with samples.
1.4.2 During inspection, detailed records are to include inspection date, laboratory, instrument
and label number, analysis method, inspection basis, test condition, original data, personnel
carrying out testing and personnel carrying out check.
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requirements of the Rules are not complied with.
1.5.2 Screening sampling may be carried out firstly to inspect the required parameters for annual
mean, daily mean and 8 h mean value. If inspection results comply with requirements of standard
value, requirements of the Rules are complied with. If screening sampling inspection results do
not comply with requirements of standard value, evaluation is to be carried out by accumulative
sampling inspection results according to the requirements of annual mean, daily mean and 8h
mean values.
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