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  • Sauvignon Blanc: Production Information

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    Kishns
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    This document provides information about a 2019 Sauvignon Blanc wine from Plot G Garwar vineyard in India. The wine was fermented for 10-15 days at 18-20°C in stainless steel tanks and aged in stainless steel. It has 12.5% alcohol and tastes of herbaceous notes, melon rind, lime, guava, and dry grass with crisp acidity and minerality. The wine is recommended to pair with goat cheese salad and grilled asparagus with creamy sauce.

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    fact-sheet-Oct-19-Sauvignon-Blanc

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    This document provides information about a 2019 Sauvignon Blanc wine from Plot G Garwar vineyard in India. The wine was fermented for 10-15 days at 18-20°C in stainless steel tanks and aged in stainless steel. It has 12.5% alcohol and tastes of herbaceous notes, melon rind, lime, guava, and dry grass with crisp acidity and minerality. The wine is recommended to pair with goat cheese salad and grilled asparagus with creamy sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Sauvignon Blanc: Production Information

    Uploaded by

    Kishns
    This document provides information about a 2019 Sauvignon Blanc wine from Plot G Garwar vineyard in India. The wine was fermented for 10-15 days at 18-20°C in stainless steel tanks and aged in stainless steel. It has 12.5% alcohol and tastes of herbaceous notes, melon rind, lime, guava, and dry grass with crisp acidity and minerality. The wine is recommended to pair with goat cheese salad and grilled asparagus with creamy sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Sauvignon Blanc

    Variety: Sauvignon Blanc 100%


    Vintage: 2019

    Production information
    Vineyard: Plot G Garwar
    Altitude: 548 m (1,797 ft) above sea level
    Soil Composition: Mother rock, Alkaline, sandy N-S exposure
    Cultivation Technique: VSP – Vertical Sprouting Process
    Plants per Hectare (1Ha = 2.5 acres) 4000
    Harvest technique: Hand picked from 8 am / 6 pm
    Yield/Ha: 10 tons
    Total Production: 33,000 bottles

    Fermentation protocol
    Fermentation method: Fermented at 18-20° C, in stainless steel tanks for 10-
    15 days and final ageing in stainless steel tanks.

    Wine analysis
    Alcohol: 12.5
    Total Acidity: 7.6
    pH: 3.1

    Tasting notes
    It is light green in colour with herbaceous notes on the nose. The palate is
    exotic with notes of melon rind, lime, guava and dry grass. Crisp and well
    balanced, the beautiful 2013 harvest imparts fine acidity and minerality to the
    wine.

    Food pairing
    Goat Cheese Salad, Grilled Asparagus with Creamy Sauce.

    Vintage 2011 Vintage 2016 Vintage 2017 Vintage 2017 Vintage 2018 Vintage 2019

    AWARDS 2018
    2012
    SILVER TROPHY
    2017 : Silver Gold Silver

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