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  • Classic Shiraz

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    This wine is an 80% Shiraz and 20% Cabernet Franc blend produced in the Deccan Plateau region of India. It is produced from vineyards located at 548 meters altitude with alkaline sandy soil. The grapes are hand picked and fermented for 10-15 days in stainless steel tanks. The wine has an alcohol content of 12% with balanced structure and smooth tannins. It pairs well with Indian and Asian dishes.

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    This wine is an 80% Shiraz and 20% Cabernet Franc blend produced in the Deccan Plateau region of India. It is produced from vineyards located at 548 meters altitude with alkaline sandy soil. The grapes are hand picked and fermented for 10-15 days in stainless steel tanks. The wine has an alcohol content of 12% with balanced structure and smooth tannins. It pairs well with Indian and Asian dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Classic Shiraz

    Uploaded by

    priyavrat.sagar3
    This wine is an 80% Shiraz and 20% Cabernet Franc blend produced in the Deccan Plateau region of India. It is produced from vineyards located at 548 meters altitude with alkaline sandy soil. The grapes are hand picked and fermented for 10-15 days in stainless steel tanks. The wine has an alcohol content of 12% with balanced structure and smooth tannins. It pairs well with Indian and Asian dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Classic Shiraz

    Variety: Shiraz 80% Cabernet Franc 20%

    Production Information
    AklujE-and
    Vineyard: Plot Deccan Plateau Region
    B Garwar
    Altitude: 548 m (1,797 ft) above sea level
    Soil Composition: Mother rock, Alkaline, sandy N-S exposure
    Cultivation Technique: VSP – Vertical Sprouting Process
    Plants per Hectare (1Ha = 2.5 acres) 4000
    Harvest technique: Hand picked from 8 am / 6 pm
    Yield/Ha: 14 tons
    Total Production: 2,50,000 bottles

    Fermentation protocol
    Fermentation method: Fermented at 20-25° C, in stainless steel tanks for 10-
    15 days and final ageing in stainless steel tanks.

    Wine analysis
    Alcohol: 12.0
    Total Acidity: 5.2
    pH: 3.2

    Tasting notes
    This Shiraz based blend is ruby red in colour, with notes of black pepper and
    plum. Subtle hints of earthiness and leather combined with smooth tannins
    and balanced structure makes this an extremely pleasant wine to drink.

    Food pairing
    Chana Masala, Kheema, Eggplant Parmigiana, Thai Beef Stirfry.

    2018 2019

    Silver Silver

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