History of alcohol - Wikipedia, the free encyclopedia Page 1 of 2

History of alcohol
From Wikipedia, the free encyclopedia

The history of alcohol in the ancient world extends back before recorded time. Although no one knows when
beverage alcohol was first used, it was presumably the result of an accident that occurred at least tens of
thousands of years ago.

Chemical analyses of organics absorbed and preserved in pottery jars from the Neolithic village of Jiahu, in
Henan province, Northern China, have revealed that a mixed fermented beverage of rice, honey, and fruit was
being produced as early as 9,000 years ago in the Neolithic period. This is approximately the same time that
barley beer and grape wine were beginning to be made in the Middle East. Wine clearly appeared as a
finished product in Egyptian pictographs around 4000 BC. Oral tradition recorded in the Old Testament
(Genesis 9:20) asserts that Noah planted a vineyard on Mt. Ararat in what is now Turkey.

Alcoholic beverages were very important in that Ancient Egypt. Symbolic of this is the fact that while many
gods were local or familial, Osiris, the god of wine, was worshiped throughout the entire country. The
Egyptians believed that this important god also invented beer, a beverage that was considered a necessity of
life; it was brewed in the home "on an everyday basis."

Both beer and wine were deified and offered to gods. Cellars and winepresses even had a god whose
hieroglyph was a winepress. The ancient Egyptians made at least seventeen varieties of beer and at least 24
varieties of wine. Alcoholic beverages were used for pleasure, nutrition, medicine, ritual, remuneration and
funerary purposes. The latter involved storing the beverages in tombs of the deceased for their use in the after-
life.

Numerous accounts of the period stressed the importance of moderation, and these norms were both secular
and religious. While Egyptians did not generally appear to define inebriety as a problem, they warned against
taverns (which were often houses of prostitution) and excessive drinking.

Beer was the major beverage among the Babylonians, and as early as 2700 B.C. they worshiped a wine
goddess and other wine deities. Babylonians regularly used both beer and wine as offerings to their gods.
Around 1750 BC, the famous Code of Hammurabi devoted attention to alcohol. However, there were no
penalties for drunkenness; in fact, it was not even mentioned. The concern was fair commerce in alcohol.
Nevertheless, although it was not a crime, it would appear that the Babylonians were critical of drunkenness.

A variety of alcoholic beverages were used in China since prehistoric times. Alcohol was considered a
spiritual (mental) food rather than a material (physical) food, and extensive documentary evidence attests to
the important role it played in the religious life. "In ancient times people always drank when holding a
memorial ceremony, offering sacrifices to gods or their ancestors, pledging resolution before going into battle,
celebrating victory, before feuding and official executions, for taking an oath of allegiance, while attending
the ceremonies of birth, marriage, reunions, departures, death, and festival banquets."

A Chinese imperial edict of about 1,116 BC makes it clear that the use of alcohol in moderation was believed
to be prescribed by heaven. Whether or not it was prescribed by heaven, it was clearly beneficial to the
treasury. At the time of Marco Polo (1254-1324) it was drunk daily and was one of the treasury's biggest
sources of income.

Alcoholic beverages were widely used in all segments of Chinese society, were used as a source of
inspiration, were important for hospitality, were an antidote for fatigue, and were sometimes misused. Laws
against making wine were enacted and repealed forty-one times between 1100 BC and AD 1400. However, a
commentator writing around 650 BC asserted that people "will not do without beer. To prohibit it and secure
total abstinence from it is beyond the power even of sages. Hence, therefore, we have warnings on the abuse
of it."

http://en.wikipedia.org/wiki/History_of_alcohol 01-Jun-06
History of alcohol - Wikipedia, the free encyclopedia Page 2 of 2

While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to
obtain widespread popularity in what is now Greece was mead, a fermented beverage made from honey and
water. However, by 1700 BC, wine making was commonplace, and during the next thousand years wine
drinking assumed the same function so commonly found around the world: It was incorporated into religious
rituals, it became important in hospitality, it was used for medicinal purposes and it became an integral part of
daily meals. As a beverage, it was drunk in many ways: warm and chilled, pure and mixed with water, plain
and spiced.

Contemporary writers observed that the Greeks were among the most temperate of ancient peoples. This
appears to result from their rules stressing moderate drinking, their praise of temperance, and their avoidance
of excess in general. An exception to this ideal of moderation was the cult of Dionysus, in which intoxication
was believed to bring people closer to their deity.

While habitual drunkenness was rare, intoxication at banquets and festivals was not unusual. In fact, the
symposium, a gathering of men for an evening of conversation, entertainment and drinking typically ended in
intoxication. However, while there are no references in ancient Greek literature to mass drunkenness among
the Greeks, there are references to it among foreign peoples. By 425 B.C., warnings against intemperance,
especially at symposia, appear to become more frequent.

Xenophon (431-351 BC) and Plato (429-347 BC) both praised the moderate use of wine as beneficial to
health and happiness, but both were critical of drunkenness, which appears to have become a problem.
Hippocrates (cir. 460-370 B.C.) identified numerous medicinal properties of wine, which had long been used
for its therapeutic value. Later, both Aristotle (384-322 BC) and Zeno (cir. 336-264 BC) were very critical of
drunkenness.

Among Greeks, the Macedonians viewed intemperance as a sign of masculinity and were well known for their
drunkenness. Their king, Alexander the Great (336-323 BC), whose mother adhered to the Dionysian cult,
developed a reputation for inebriety.

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