Professional Documents
Culture Documents
Dr Jai Tree
School of Biotechnology and Biomolecular Sciences
Learning objectives
q Explain why the small subunit of ribosomal RNA is used to calculate the
evolutionary distance between microorganisms.
q Briefly describe how DNA sequencing and mass spectrometry can be used
to identify microbes.
Microbes in time
First microorganisms?
Formation of
Cyanobacterial microfossils O2 algae,
(oxygenic photosynthesis) atmosphere marine invertebrates
Earth formed insects
mammals
www.zeetings.com/jtree
Some cellular structures are conserved in all life
The ribosomal small subunit (SSU)
But
More detail on constructing phylogenetic trees in Lecture 4 with Prof Mark Tanaka
Predictions suggest that up to 1 trillion (1012) microorganisms exist
q We will highlight:
q Proteobacteria
q Firmicutes
q Tenericutes
q Planctomycetes
q Thermotogae & Aquificae
q Enterobacteriales
q Contains many human pathogens
q Facultative aerobes
q Well characterised - easy of ID
q Oxidase negative & catalase positive
q Includes Rhizobales
q named after polyphyletic rhizobia
q Fix N2 gas in root nodules
q Includes Rickettsiales
q Intracellular parasites
q Rickettsia spp. cause human disease
q Arthropod bites
q Rocky Mountain Spotted fever &
thyphus
Alphaproteobacteria: Wolbachia
q worldmosquitoprogram.org
q Dengue, Chikungunya, Zika, Yellow
Fever
Herron et al Nature Review Micro 2008
Firmicutes
q Gram positive Bacteria
Staphylococcus
Tenericutes: gram positives without a cell wall
q Gram negative
Morphological differences are often sufficient for macroscopic plants and animals
Identifying microorganisms
The problem: How to identify bacteria at a genus and species level?
Identify microbe
Mass spectrometry for identifying microorganisms
q Measures molecular weight of proteins
in culture samples
q Protein profile is molecular signature
for bacterial species
q Abundant proteins 2-20kDa
q Many ribosomal proteins
q MALDI-TOF most commonly used
q Ribosomal RNAs can be used to measure the distance between ALL life
q Most Bacteria have never been cultured – but we know they’re there!
q How biochemical characterization, phylogenetics, and mas spectrometry can be used to identify
microorganisms
Further Reading