BASERA BOUTIQUE HOTEL FOOD TASTING FORM

ITEM: ……………………………………………………………..
OUTLET: …………………………………………………………. Date: ……………
Very undesirable Mildly undesirable Moderately Average Desirable. Off the Chain!
Desirable

Presentation 1 2 3 4 5

Temperature. 1 2 3 4 5

Taste/Balance. 1 2 3 4 5

Sauce 1 2 3 4 5

Texture 1 2 3 4 5

Recipe/Menu 1 2 3 4 5
Accuracy

Overall Recipe 1 2 3 4 5
Execution

NOTES:………………………………………………………………………………………………………………

RECIPE:

FOOD COSTING:

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SIGNATURE