Professional Documents
Culture Documents
Thanks for cooking with us at Kitchen on Fire! Your feedback is valuable to us to help develop
interesting and fun classes & programs in the future. Please take a moment to answer the following
questions.
On a scale of 1-10 (10 being best), please rate the following aspects of the class:
Quality of the instruction: ___________
Course content: ___________
Food quality: ___________
Quality of equipment: ___________
Overall Organization: ___________
Length of class: ___________
3. Did the class meet your expectations based on the what was written in the class
description? _______________________________________________________
4. What were the most important points that you learned in class? ______________
_______________________________________________________
5. What, if any, suggestions can you give us to improve this class? ______________
________________________________________________________
6. Would you like to receive an email when we schedule classes you've requested ? Y/ N
What classes or specific cuisines would you like to see taught at Kitchen on Fire?
________________________________________________________
7. If you had one question for a chef, what would it be? _______________________
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