Soaking Time PDF
Uploaded by
mohamed.mauroofSoaking Time PDF
Uploaded by
mohamed.mauroofThis Toolkit is intended to provide information to readers.
The authors, sponsor, and funder are not
offering it as legal, business or other professional services advice, and make no representations that
the contents are complete or accurate. Neither the authors, sponsor or funder, shall be held liable or
responsible to any person or entity with respect to any loss or incidental or consequential damages alleged
to have been caused, directly or indirectly, by the information provided herein.
This Toolkit contains numerous website resource links. All URLs were active as of time of publication in
April, 2018. For the most up-to-date links, please refer to the wiki version of this Toolkit:
https://sharedkitchentoolkit.wiki.zoho.com/
Suggested Citation:
Meader McCausland, Dawn, Rachael Miller, Ashley Colpaart, Meghan King. (2018) Shared Kitchen Toolkit:
A Practical Guide to Planning, Launching and Managing a Shared-Use Commercial Kitchen. Fort Collins, CO:
The Food Corridor. Available at: http://www.thefoodcorridor.com/resources/
© 2018 The Food Corridor, Fruition Planning & Management, Purdue University Extension.
All rights reserved.
Project Partners
The Food Corridor is enabling efficiency, growth, and innovation in local food. They do this by connecting
food businesses with available commercial food assets. Their software, used by the nation’s top shared-use
kitchens, allows commercial kitchens to streamline scheduling, invoicing, and payments; manage multiple
equipment and space calendars; store and track client compliance documents; communicate with clients;
track storage inventory; and more. In addition, food businesses can find and book commercial kitchens,
equipment, commissaries, processors, co-packers, and food storage spaces. The Food Corridor also
facilitates the Network for Incubator and Commissary Kitchens (NICK) community. thefoodcorridor.com
Fruition Planning & Management is a community development consulting firm focused on providing
strategic support to organizations that expand opportunities. They use a collaborative approach to deliver
insight and build capacity in mission-driven organizations focused on entrepreneurial ecosystems, food
systems, ethical cacao and chocolate, and affordable housing. fruitionplanning.com
Purdue University Extension Local Food Program uses an interdisciplinary approach to local food systems
redevelopment for Indiana. They work collaboratively to create programming, provide educational
materials, and build a community of scholarship for local food system issues. Their creative partnerships
are designed to engage leaders in community food systems, build local economies, and deliver science-
based outreach for Indiana. purdue.edu/dffs/localfood/
