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  • Rachael Miller Ashley Colpaart Meghan King Dawn Meader Mccausland

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    This document lists the authors and contributors who developed the Shared Kitchen Toolkit in partnership with Purdue University Extension's Local Food Program. It was directed by Jodee Ellett and the cover photo was taken by Cindi Thompson. Funding was provided by the USDA through the North Central Region SARE program. The document also lists several people who were interviewed for or reviewed the toolkit.

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    This document lists the authors and contributors who developed the Shared Kitchen Toolkit in partnership with Purdue University Extension's Local Food Program. It was directed by Jodee Ellett and the cover photo was taken by Cindi Thompson. Funding was provided by the USDA through the North Central Region SARE program. The document also lists several people who were interviewed for or reviewed the toolkit.

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    © All Rights Reserved
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    11 views1 page

    Rachael Miller Ashley Colpaart Meghan King Dawn Meader Mccausland

    Uploaded by

    mohamed.mauroof
    This document lists the authors and contributors who developed the Shared Kitchen Toolkit in partnership with Purdue University Extension's Local Food Program. It was directed by Jodee Ellett and the cover photo was taken by Cindi Thompson. Funding was provided by the USDA through the North Central Region SARE program. The document also lists several people who were interviewed for or reviewed the toolkit.

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    © All Rights Reserved
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    Authors

    The Food Corridor, Inc: Fruition Planning &


    Rachael Miller Management, LLC:
    Ashley Colpaart Dawn Meader McCausland
    Meghan King

    The Shared Kitchen Toolkit was developed in partnership with Purdue University Extension,
    Local Food Program with direction from Jodee Ellett.

    Cover photo by Cindi Thompson at Crafted Kitchen, 2017.

    This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department
    of Agriculture, through the North Central Region SARE program under subaward number LNC15-374. USDA is an equal
    opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this
    publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

    Toolkit Interviewees & Reviewers

    Dale Akins Kara Martin Tom Phibbs


    The Chef’s Workshop Food Innovation Network The Chef’s Workshop

    Luca Carnevale Zack McMath Iso Rabins


    Hope & Main Acadiana Food Hub & Forage Kitchen
    Commercial Kitchen

    Phil Deng
    MarketShare
    Kris Ohleth Casey Steele
    Garden State Kitchen Square One Kitchens

    Hannah Edlefsen
    Hacienda Community Development
    Corp. (Portland Mercado)
    Cindi Thompson
    Crafted Kitchen
    Annalisa Pearson
    Business Incubator Center

    Ross Graham
    Food Liability
    Insurance Program
    Natalie Vandenburgh
    Lauren Perez The Good Acre
    Sae Kitchen

    Djenaba Johnson-Jones
    Hudson Kitchen

    SHARED KITCHEN TOOLKIT 2

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