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WEEK 1 Lesson
Exercise for Fitness
Content
a) Aerobic activities
b) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Leads fitness routine with proficiency and confidence resulting in independent pursuit and in
influencing others positively, through Video Presentation/Demonstration.
Objectives
a. Distinguish aerobic from muscle-and bone strengthening muscles.
b. Create a video presentation relating to a aerobic exercise.
AEROBIC EXERCISE
Aerobic Exercise is any type of cardiovascular conditioning. It can include activities
like brisk, walking, swimming, running, or cycling.
Aerobics activities, also called endurance activities, are physical activities in which people
move their large muscles in a rhythmic manner for a sustained period. Running, brisk walking,
bicycling, playing basketball, dancing and swimming are all examples of aerobic exercise. Aerobic
activity makes a person’s heart beat more rapidly to meet the demands of the body’s movement.
Over time, regular aerobic activity makes the heart and cardiovascular system stronger and fitter.
Frequency
Intensity, or how hard a person works to do the activity. The intensities most often examined
are moderate intensity( equivalent in effort to brisk walking) and vigorous intensity
( equivalent in effort to running for jogging);
Duration, or how long a person does an activity in any one session.
Although these components make up a physical activity profile, research has shown that the total
amount of physical activity (minutes of moderate-intensity physical activity, for example) is more
important for achieving health benefits than is any one component (frequency, intensity, or
duration).
1. Total amounts
2. How vigorous the
activity is
All adults should avoid inactivity. Some physical activity is better than none, and adults who
participate in any amount of physical activity gain some health benefits.
When adults do the equivalent of 150 minutes of moderate-intensity aerobic activity each
week, the benefits are substantial. These benefits include lower risk of premature death, coronary
heart disease, stroke, hypertension, type 2 diabetes, and depression. Not all health benefits of
physical activity occur to 150 minutes a week. As a person moves from 150 minutes a week toward
300 minutes ( 5 hours) a week,, he or she gains additional health benefits include lower risks of
colon and breast cancer and prevention of unhealthy weight gain.
Aerobic Physical Activity should preferably be spread throughout the week, that activity
performed on at least 3 days a week produces health benefits. Spreading aerobic across at least 3
days a week may help to reduce the risk of injury and void excessive fatigue.
Both moderate- and vigorous intensity aerobic activity should be performed in episodes of at
least 10 minutes. Episodes of this duration are known to improved cardiovascular fitness and some
risk factors for heart disease and type diabetes.
How Intense?
When adults do the equivalent of 150 minutes of moderate-intensity aerobic activity each
week, the benefits are substantial. These benefits include lower risk of premature death, coronary
heart disease, stroke, hypertension, type 2 diabetes, and depression.
Not all health benefits of physical activity occur at 150 minutes a week. As a person moves from
150 minutes a week toward 300 minutes (5 hours) a week, he or she gains additional health
benefits. Additional benefits include lower risk of colon and breast cancer and prevention of
unhealthy weight gain.
Also, as a person moves from 150 minutes a week toward 300 minutes a week, the benefits that
occur at 150 minutes a week become more extensive. For example, a person who does 300
minutes a week has an even lower risk of heart disease or diabetes than a person who does 150
minutes a week.
The benefits continue to increase when a person does more than the equivalent of 300 minutes a
week of moderate-intensity aerobic activity. For example, a person who does 420 minutes (7 hours)
a week has an even lower risk of premature death than a person who does 150 to 300 minutes a
week. Current science does not allow identifying an upper limit of total activity above which there
are no additional health benefits.
Moderate Intensity
Water aerobics
Tennis (doubles)
Ballroom dancing
General gardening
Vigorous Intensity
Swimming laps
Tennis (singles)
Aerobic dancing
Jumping rope
Muscle-Strengthening Activity
This kind of activity, which includes resistance training and lifting weights, causes the body’s
muscles to work or hold against an applied force or weight. These activities often involve relatively
heavy objects, such as weights, which are lifted multiple times to train various muscle groups.
Muscle-strengthening activity can also be done by using elastic bands or body weight for resistance
Muscle-strengthening activities provide additional benefits not found with aerobic activity. The
benefits of muscle-strengthening activity include increased bone strength and muscular fitness.
Muscle-strengthening activities can also help maintain muscle mass during a program of weight
loss.
Muscle-strengthening activities make muscles do more work than they are accustomed to doing.
That is, they overload the muscles. Resistance training, including weight training, is a familiar
example of muscle-strengthening activity. Other examples include working with resistance bands,
doing calisthenics that use body weight for resistance (such as push-ups, pull-ups, and sit-ups),
carrying heavy loads, and heavy gardening (such as digging or hoeing).
Muscle-strengthening activities count if they involve a moderate to high level of intensity or effort
and work the major muscle groups of the body: the legs, hips, back, chest, abdomen, shoulders,
and arms. Muscle strengthening activities for all the major muscle groups should be done at least 2
days a week.
Bone-Strengthening Activity
This kind of activity (sometimes called weight-bearing or weight-loading activity) produces a force
on the bones that promotes bone growth and strength. This force is commonly produced by impact
with the ground. Examples of bone-strengthening activity include jumping jacks, running, brisk
walking, and weight-lifting exercises. As these examples illustrate, bone-strengthening activities can
also be aerobic and muscle strengthening.
Name:_________________________________________________________
Teacher:________________________________ Date:
Reflection!
1.How can you distinguish aerobic from muscle and bone strengthening activities?
4.How do aerobic muscle and bone strengthening activities contribute to your overall health?
Challenge Youself!
ACTIVITY 1
Directions:
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
in Percent (%)
5 95%-100% You showed an Excellent Performance! Congratulations!
I’m very proud of you.
4 89%-94% You did a very good performance although you committed
minimal errors. Try to work on it. Keep it up!
3 81%-88% You did a good performance. Try to exert more effort in
getting a higher grade next performance. Good Luck!
2 75%-80% Your grade though passing shows that you did not exert
so much effort. Try to exert more effort in getting a higher
grade next performance. Good luck!
1 Below 75% You got a failing grade in this activity. I am sure this is not
what you are aiming for. Please see me during our
consultation period.
(Espeso, 2006)
Note: To get your total score, add the points. Divide it by the number of criteria (4) to get the
average in %. It’s up to the evaluator to choose the exact corresponding percentage.
Example: Scale of 4 may be 89%-94%.
WEEK 2 Lesson
Exercise for Fitness
Content
c) Aerobic activities
d) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Leads fitness routine with proficiency and confidence resulting in independent pursuit and in
influencing others positively, through Video Presentation/Demonstration.
1. Explains how to optimize the energy systems for safe and improved performance
Code PEH11FH-Ib-2
Objectives
Energy- is made up of carbohydrates, proteins and fats which are broken down
during digestion to become glucose, amino acids and fatty acids respectively.
Term Definition
Anaerobic Means production of energy through processes that do not require oxygen. When
applied to exercise, anaerobic refers to all exercise that does not rely on oxygen to
help produce energy
Aerobic Means production of energy through processes that require oxygen. When applied
to exercise, aerobic refers to all exercise that requires oxygen to help produce
energy.
ATP Stands for adenosine triphosphate. ATP is essentially the energy currency of the
body. It is the breakdown of ATP that releases energy which the body’s tissues
such as muscle can use to create movement.
ADP Stands for adenosine diphosphate. ADP is the by-product of the breakdown of
ATP for energy. It is the remaining adenosine molecule and two (di) phosphate
molecules
Pi Stands for one phosphate molecule, such as the phosphate that is released when
ATP is broken down to provide energy for the body to use
ATPase ATPase are a group of enzymes which contribute to either the breakdown of ATP
or the manufacture (synthesis) of new ATP
Glycolysis Glycolysis means the breakdown (lysis) of glucose and consists of a series of
chemical reactions controlled by enzymes
Synthesis This refers to a 'building' process where two different elements are brought
together to create a new element, such as ADP and Pi being brought together to
create or manufacture ATP
Krebs cycle The krebs cycle is part of the aerobic energy system and creates ATP through a
series of chemical reactions involving oxygen
Electron The electron transport chain is part of the aerobic energy system and also creates
transport chain ATP through a series of chemical reactions involving oxygen
What is Energy?
All energy starts as light from the sun. Plants convert sunlight into chemical energy through
the process of photosynthesis.
We humans then eat the plants, or we eat the animals that have eaten plants, and in turn this
stored chemical energy is passed on to us.
The ability to run, walk, lift weights, play sport and in fact sustain every bodily function depends on
the ability of the body to extract chemical energy from the breakdown of the food nutrients that we
consume.
Once the foods we have eaten are digested they can be stored in the body, and/or transferred into
chemical energy for immediate use as fuel for the body.
In order to extract the energy from the foods we eat and turn it into the chemical energy that
our bodies can use, we have three separate energy production systems, these are the:
ATP-PC system
The three energy systems work together in order to ensure there is a continuous and
sufficient supply of energy for all our daily activities.
Each system differentiates in the way they produce chemical energy (ATP) from different sources
and at different speeds.
The ATP-PC system and the anaerobic glycolytic system are both anaerobic systems, meaning that
oxygen is not used by these systems to synthesise ATP. These systems are quicker at producing
energy, however they do not last very long (they fatigue quickly).
The aerobic system on the other hand relies heavily on oxygen to synthesise ATP. Because the
chemical processes that use oxygen to produce energy are more complex than the anaerobic
processes, the aerobic system is slower at making energy, but it can keep making energy for a very
long time without fatique.
The energy systems are what enable every cell, tissue and organ of our bodies to function
and survive. Without sufficient energy being
continuously supplied through the energy systems
our bodies would literally shut down, cease to
function and die!
Understanding how the energy systems work and interact with each other will help ensure that you
are advising the right type of fuels for your clients to consume, as well as designing and prescribing
the correct type of training, and applying the variables (sets, reps, rest intervals etc) correctly to
ensure your clients achieve their specific goals by design rather than accident.
When you workout in the gym, go for a run or play football with your
friends there are many body systems involved that work together in order
for this to be possible.
For example going for a run on the treadmill for 20 minutes requires the
following:
Energy is constantly needed by all of these systems in order for them to function. For this reason
the three energy systems work constantly in conjunction with each other to achieve this.
If you train someone in the wrong way, it can be very detrimental to them
achieving their goal or performing well in their chosen sports or activities.
Yep you guessed it; they will be quick over a short distance and
have no nope of completing a marathon, let alone in 3 hours!
Understanding which energy system they will predominantly be using during their training is crucial
to ensuring that you prescribe the correct duration and intensity of exercise.
Try to remember that duration and intensity are the two variables that will determine which system
is most active at any given time.
Following is a list of sports and approximate percentages of how much each of the energy systems
contributes:
Basketball 60 20 20
Golf swing 95 5 0
Gymnastics 80 15 5
Hockey 50 20 30
Rowing 20 30 50
Running (distance) 10 20 70
Skiing 33 33 33
Soccer 50 20 30
Tennis 70 20 10
Each of the three energy systems can generate power to different capacities and this varies within
individuals.
The best estimates suggest that the ATP-PC system can generate energy at a rate of roughly 36
kcal (calories) per minute. Glycolysis can generate energy only half as quickly at about 16 kcal per
minute. The oxidative system has the lowest rate of power output at about 10 kcal per minute.
The capacity to generate power of each of the three energy systems can vary with training. The
ATP-PC and glycolytic pathways may change by only 10-20% with training. The oxidative system
seems to be far more trainable although genetics play a limiting role here too.
Aerobic power can be increased by as much as 50% but this is usually seen when regular training
is undertaken by initially untrained, sedentary individuals
PE-1-PHYSICAL EDUCATION AND HEALTH
GOLDENSTATE COLLEGE SHS DEPARTMNMENT PROPERTY
May 7, 2020
GOLDENSTATE COLLEGE Issue No. Rev No. Reference No.
General Santos City 01 00 RF-ACA-SHS12-001-20
Effectivity Date: Page No.
PHYSICAL EDUCATION 1
June 15, 2020 21 of 49
ACTIVITY 2
Challenge yourself
1. Conduct a case study relating to on how to optimize energy system. Study must conducted
with in the year (2016-2020)
2. Analyze the study and present recommendation on how to optimize the energy system.
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
Execution excellent the routine the routine the routine the routine
performanc almost with with little incorrectly.
e accurately average accuracy
but some accuracy
errors were
evident
8. Coordinatio Showed The Showed Showed Failed to
n/ Timing very high movements average little level show
level of were almost level of focus and focus and
focus and coordinated focus and coordinatio coordinati
concentratio but some coordination n in on in
n in errors were in performing performing
performing evident performing the routine the routine
the routine the routine
9. Good Form Showed Showed Showed Showed Failed to
very high high level of average little level of show
level of balance, level of balance, balance,
balance, poise and balance, poise and poise and
poise and gracefulnes poise and gracefulnes gracefulne
gracefulnes s in gracefulnes s in ss in
s in performing s in performing performing
performing the routine performing the routine the routine
the routine the routine
10. Enthusiasm Showed Showed Showed Showed Failed to
very high high level of average little interest perform
interest in interest in level of in executing the routine
executing executing interest in the routine enthusiasti
the routine the routine executing cally
the routine
Total
Average
Note: To get your total score, add the points. Divide it by the number of criteria (4) to get the
average in %. It’s up to the evaluator to choose the exact corresponding percentage.
Example: Scale of 4 may be 89%-94%.
WEEK 3 Lessons
Health Behaviors
Content
e) Aerobic activities
f) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Leads fitness routine with proficiency and confidence resulting in independent pursuit and in
influencing others positively, through Video Presentation/Demonstration.
2. Relates health behaviors (eating habits, sleep and stress management) PEH11FH-Id-3
To health risk factors and physical activity assessment performance.
Objectives
in our Lifestyle
Sleep/Oversleeping
Eating Habits
Stress Management
SLEEP
But did you know that sleep deprivation can also have profound consequences on you
physical health?
If you don’t sleep you will experience the fatigue, short temper and lack of focus that often
follow a poor night’s sleep. In occasional night without sleep makes you feel tired and irritable the
next day. After continues sleepless nights, the mental effects become more serious. Your brain will
fog, making you difficult to concentrate and make decisions. You’ll start to feel down, and may fall
asleep during the day. Your risk of injury and accidents at home, work and on the road also
increase.
EFFECTS OF …
OVERSLEEPING
EATING HABITS
Things that we eat can influence your risk of dying from heart disease, stroke or two types of
diabetes. Eating habits is one of the great influences to improve our health. Health for Good is
revolutionary movement to inspire you to create lasting change in your health and your life, one
small step at a time. The approach is simple (3 Techniques): Eat smart. Add color. Move more.
Be well.
Eat smart – start with healthy food choices. You don’t need to be a chef to create nutritious meal.
Move more – a good starting goal is at least 150 minutes a week, but if you don’t want to sweat the
numbers, just move more.
Be well – along with eating right and being active, real health includes getting enough sleep,
practicing mindfulness, managing stress, keeping mind and body fit.
We all know that healthy eating plan includes vegetables, fruits, whole grain and fat-free or
low-fat dairy products. But a healthy diet also includes lean meats, poultry, fish, beans, eggs, and
nuts. Because it limits saturated and trans fats, sodium, and added sugar. Lot of factors affects your
risk of death from heart disease, stroke, and two diabetes. These are known as cardiometabolic
diseases.
The risk of death from the three said diseases was higher for those who consumed too
much sodium, processed meat, sugar-sweetened, beverages and unprocessed red meat. Risk of
death was also higher to those who didn’t eat enough nuts and seeds, seafoodsomega-3 fats,
vegetables, fruits, whole grain, or polyunsaturated fats.
STRESS MANAGEMENT
What is Stress?
Facts on Stress:
Stress helps the body to prepare to face danger.
Symptoms can be both physical and psychological.
Short-term stress can be helpful, but long-term stress is linked to various health conditions.
We can prepare for stress by learning some self-management tips.
1. Differentiate the Lack of Sleep and Oversleeping, and give at least 2 examples.
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
_________________________________________________________________
Challenge Yourself
Conduct a survey within your family relating to health behaviors, to health risks factors.
Create a recommendation in every result of your survey and make an article relating to the
survey conducted.
Present Rubrics
Scale Equivalence and Interpretation
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
Note: To get your total score, add the points. Divide it by the number of criteria (4) to get the
average in %. It’s up to the evaluator to choose the exact corresponding percentage.
Example: Scale of 4 may be 89%-94%.
WEEK 4 Lesson
Exercise for Fitness
Content
g) Aerobic activities
h) Muscle-and bone strengthening activities (resistance training)
Content Standard
The Learner ….
Performance Standard
The Learner …
Leads fitness routine with proficiency and confidence resulting in independent pursuit and in
influencing others positively, through Video Presentation/Demonstration.
Learning Competencies
3. Differentiates types of eating( Fueling for performance, emotional eating, social eating,
eating while watching tv or events. Code PEH11FH-Ie-4
Objectives
a. Discuss the 4 types of eating habits
b. Conduct a survey relating to the eating habits of a human person
Eating Disorder
Factors; Types; Cause and Effect
EATING DISORDER
Is an illness that are characterized by irregular eating habits and stress concern about size.
Can develop during ay stage in life but typically appear during teen years or adulthood. Commonly
coexist with other conditions such as anxiety, depression etc.
Eating disorders are illnesses, not character flaws or choices. Individuals don’t choose to
have an eating disorders. You also can’t tell whether a person has an eating disorder just by looking
at their appearance. People with eating disorder can be underweight, normal weight or overweight.
It’s impossible to diagnose anyone just by looking at them.
1. Genetics
It may tend to run in families. It is highly inherited. In addition, specific chromosomes
have been linked to both bulimia and anorexia. Maybe it’s because of the ability to
identifyphenotypic traits of the personality, such as cognitive style, terperament and
character.
PE-1-PHYSICAL EDUCATION AND HEALTH
May 7, 2020
GOLDENSTATE COLLEGE Issue No. Rev No. Reference No.
General Santos City 01 00 RF-ACA-SHS12-001-20
Effectivity Date: Page No.
MODULE
June 15, 2020 39 of 15
Substantial evidence exists to support the theory that phenotypic traits are the results
of expressions of genes under environmental influence.
It is known that identical twins share 100 percent of their genes and fraternal twins
share approximately 50 percent genetic make up.
2. Psychology; Personalities
Eating disorders are common in individuals who struggle with clinical depression,
anxiety disorders and obsessive-cumpulsive disorder.
Having followed the wishes of others for the most part, they have learned how to
cope with problems typical of adolescence, growing up, and becoming independent
(control their eating, keeping the problems themselves.).
3. Environment
TIPS!
1.Know your li mitation
2. Eat fruits and vegetables
3. Conntrol yourself
2. Emotional Eating
3. Social Eating
PE-1-PHYSICAL EDUCATION AND HEALTH
May 7, 2020
GOLDENSTATE COLLEGE Issue No. Rev No. Reference No.
General Santos City 01 00 RF-ACA-SHS12-001-20
Effectivity Date: Page No.
MODULE
June 15, 2020 41 of 15
We eat differently when we are with other people compared with when we eat alone.
Sharing a meal with friends, family or work colleagues is a common activiy. Given
that much eating much takes place in a social context it is important to understand.
Tips to avoid
Those who can’t wait control their feelings, can lead to obesity or malnutrition.
4. Distracted Eating
We are living in such a multitasking-high-urgency era. That even when not pressed
for time. It seems that many people who are in The irony of eating distratcted. The
irony of eating eating is that you end up missing out on the eating experience.
Tips!
1. Make the time to eat
2. Take a break on gadgets etc.
3. Chew food mindfully
Make suure you’re truly reaping the nutritious benefits of your food, choices and take time to eat.
Your behaviors are strongly influenced by your environments.
Name:_________________________________________________________
Teacher:________________________________ Date:
Reflection!
Challenge Youself!
ACTIVITY 4
Directions:
RUBRICS
PERFORMANCE LEVEL
5 4 3 2 1
2 75%-80% Your grade though passing shows that you did not exert
so much effort. Try to exert more effort in getting a higher
grade next performance. Good luck!
1 Below 75% You got a failing grade in this activity. I am sure this is not
what you are aiming for. Please see me during our
consultation period.
(Espeso, 2006)
Note: To get your total score, add the points. Divide it by the number of criteria (4) to get the
average in %. It’s up to the evaluator to choose the exact corresponding percentage.
Example: Scale of 4 may be 89%-94%.