Professional Documents
Culture Documents
1. Lipitor® (atorvastatin)
• However, there is an increased risk of cancer of the uterus in women who take this
for more than a year.
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3. Synthroid® (levothyroxine)
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4. Prilosec® (omeprazole)
• It interferes with the proton pump in the mucous lining of the stomach, the last
stage of acid production.
• It can turn off stomach acid in as little as one hour. Lansoprazole has a similar
structure.
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5. Norvasc® (amlodipine)
amlodipine
6. Glucophage® (metformin)
• Pneumonia and tuberculosis were major killers. Since the advent of the sulfa
drugs and penicillins many bacterial diseases have been controlled.
• This result remained a mystery until it was discovered that Prontosil was not the
antibacterial agent.
• It was found that the Prontosil was metabolized by bacteria present in the small
intestine of the test animal, and broken down to the active ingredient p-
aminobenzenesulfonamide, or sulfanilamide. He won the 1939 Nobel Prize in
medicine for this discovery.
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• The synthesis of a large number of sulfonamide analogues led to the following
conclusions:
1. The p-amino group is essential for the activity and must be unsubstituted
(R=H).
2. The aromatic ring and the sulfonamide group are both needed.
3. The aromatic ring must be para-substituted only.
4. The sulfonamide nitrogen must be secondary.
• Certain human genotypes are more susceptible to one type of sulfonamides than
others.
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The mode of action of sulfonamides
• Sulfa drugs have been largely replaced by antibiotics because they have a
relatively narrow antibacterial spectra, low potency, and cause rapid development
of resistance in the bacteria.
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Penicillin (Antibiotics)
• In 1929 Fleming discovered that certain molds contained antibiotics. This initial
report was studied in detail by Chain and Florey and all three won the Nobel Prize in
Medicine for 1945 because of their discovery of the penicillins.
• Over 30 penicillins have been isolated from various fermentation mixtures and over
2000 different R groups have been made synthetically.
five-membered
thiazolidine
ring
four-membered ring
amide, or -lactam
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The mode of action of penicillins
• They work by inactivating enzymes that are essential for cell wall development. As
a result, the bacteria are enclosed only by a fragile cell membrane and they do not
survive.
Corn steep liquor is a by-product of
corn wet-milling. A viscous concentrate of
corn solubles which contains amino acids,
vitamins and minerals, it is an important
Synthesis of penicillins constituent of some growth media.
• Although total syntheses of the penicillin have been reported, they are not
yet a feasible alternative to large-scale fermentation.
• Large tanks from 5,000-30,000 gal capacities are used.
• The mold grows best at 23-25C, pH 4.5-5.0.
• The fermentation broth is made from corn steep liquor with lactose and inorganic
materials added.
• Sterile air permits growth of the mold over a 50-90-hr period.
• The penicillin is separated by solvent extraction.
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• For years the most popular
penicillin was a natural one,
penicillin G, but it is not acid hydrolyze
stable. The strong acid in the
stomach leads to hydrolysis of
the amide side chain and a -
lactam opening and is
absorbed poorly through the
intestine.
.
• Penicillin G can be hydrolyzed
in the laboratory to 6-
aminopenicillanic acid, which
can be acetylated to the more
acid-resistant penicillin V and
ampicillin, both of which can be
taken orally.
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• Ampicillin has a broader spectrum of both gram-positive and gram-negative
antibacterial activity than G or V.
• Amoxicillin gives more complete absorption through the intestines and causes
less diarrhea. There is little or no effect of food on its absorption rate. It has
become the most important antibacterial.
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