Professional Documents
Culture Documents
Bagian 3
Muvita Rina Wati, MSc., Apt.
Departemen Farmasetika
Fakultas Farmasi UGM
muvitarinawati@gmail.com/
081.392.101.777
Locally Rooted, Globally Respected www.ugm.ac.id
Pokok Bahasan
pH
• Gastric pH was highly acidic
(range 1.0-2.5)
• The mean pH in the
proximal small intestine was
6.6
• the mean pH in the terminal
ileum was 7.5
• The left colon with mean pH
value 7.0
• Sodium
bicarbonate (NaHCO3)
• Amylase
• Lipase
• 4 "zymogens“: trypsin,
chymotrypsin, elastase,
carboxypeptidase
• Nuclease
• Aminopeptidases
• Disaccharidases These enzymes convert disaccharides into their
monosaccharide subunits.
– maltase hydrolyzes maltose into glucose.
– sucrase hydrolyzes sucrose (common table sugar)
into glucose and fructose.
– lactase hydrolyzes lactose (milk sugar) into glucose and galactose.
• Fructose simply diffuses into the villi, but both glucose and
galactose are absorbed by active transport.
• fatty acids and monoglycerides. These become resynthesized into
fats as they enter the cells of the villus. The resulting small
droplets of fat are then discharged by exocytosis into the lymph
vessels, called lacteals, draining the villi.
• The epidermis of the skin atrophies with age and due to changes in
collagen and elastin the skin loses its tone and elasticity.
• Atrophy of muscle cells.
• Degenerative changes occur in many joints and this, combined with the
loss of muscle mass, inhibits elderly patients locomotion.
• Creatinine Clearance
• Glomerular filtration rate (GFR)
• Hypoalbuminemia
• Hormones: erythropoietin, calcitriol, renin
• SGOT/ SGPT
• Albumin
• Fat and nutrient absorption