Professional Documents
Culture Documents
Manufacturing Systems
You can have a car of any color, as long as it is black.
100
Production rates
(Parts per Hour) Cells
10 CNC
or Job Shop
NC
Stand
Alone
1 FMS
Variety
(Number of different parts per system)
Mass Customization
Mass
Customization
Where:
Japan
How?
Who:
Toyoda Motor Company
– Kichiro Toyoda
– Taiichi Ohno
What:
To enter into the automobile industry.
Then ..
2.Supermarket
Lean Response
ü Holistic Perspective.
Background of the Origin
roots in Japanese cultural, geographic and economic history
Waste
Any activity or output that consumes resources
but does not add value as perceived by the
customer.
•Lack of standard operations
•Batch production •Poor work instructions and training
•Bottlenecks •Inadequate supplier quality
•Monuments •Misunderstanding of customer needs
•Long setup times •Need for adjustments
•Lack of continuous flow •Inadequate Testing
•Unnecessary production •Lack of communication between
customer and manufacturer
Inventory Rework
•Not identifying customer
values
•Unavailable, inaccurate,
•Not asking 5 Why’s on
and/or late information
reason for process
•Jobs in queue waiting for
•Variation
resources Waiting Processing •Fine tuning beyond required
•Long setup time
•Over designing
Muda •Over analysis
•Excessive test points
•Duplicate tasking
OverProduction
Motion
•Need for access to data storage •Batch production
•People are not co-located •Building to a forecast
•Need to walk to tools Transportation •Traditional productivity
measurements
•Long setup times
•Inefficient facility layout •Lack of standard work
•Lack of continuous flow
•Lack of right sizing
•Lack of multi-skilled workers
•Non-value added operations
•Batch mentality
Five Lean Fundamentals
Processes
Normal Abnormal
Non-value
Value Added
Added
Necessary Unnecessary
Mine
Reduction
Mill Smelter
Hot
Roller
Cold
Can Roller Remelter
Can Maker
Warehouse
Recycle
Center
Bottler
Bottler
Warehouse Wegman
Warehouse Wegman
Home
Cola Cans
Value Stream Map
• A tool used to improve a process by identifying added
value and eliminating waste
• A process map with process data added
• Process data:
§ times
§ quality (e.g. number of rejects)
§ inventory
§ resources
§ whatever else is useful for analyzing the process
Receiving
Storage
Receiving
Grinder Saw Mill Grinder Plating
Lathe
Lathe Paint
Miscellaneous
Assembly
Saw Storage
Assembly
Storage
Building
Mill Assembly
Services
4. Pull the Production
• No one upstream should produce a good or service until the
customer downstream asks for it.
• Product is produced only when the subsequent operation needs it.
• The ideal situation is not to produce until the customer has placed an
order.
• Fast food store (or Supermarket) vs. Newspaper
Chrome
Craft
Information Flow
Bumper
Works
Toyota
D.C.
Toyota
Part Flow Dealer
Customer
Two Business Models
Buy
component Manufactur
Forecast s and e & Stock Sell Deliver
materials
Buy
component Manufactur
Sell s and e Deliver
materials
Pull-Push Interface
refrigerator
Cooking Assembly Packaging Sales
Warming
table
Non-busy Burger Line
PP interface
Push Pull
refrigerator
Cooking Assembly Packaging Sales
5. Strive for Perfection
改善
Kaizen
Continuous Improvement
§ Pursue perfection.
§ There is no end to the process of reducing efforts,
space, costs and mistakes.
A HOUSE WITHOUT
WASTE
VALUE
TIME TO TAL PROFITABILITY &
VOICE OF THE JIT AND EM PLOYEE ADDING
BASED QUALITY EMPLOYMENT
CUST OME R LEAN INVOLVE- MANAG
COMPE- MANAGFE- STABIL IT Y
MFG . MENT -EMENT
TITION MENT