Nutrition in CONNECT Complete the concept map below using keywords leamt in the chapter. Discuss with Plants classmates how the concept map can be extended. Photosynthesis |____ intensity| raw materials limiting Reactions in affects > rector concentration chloroplasts affects Sunlight, of photosynthesis chlorophyll Equation —>| dioxide + lant meng” + Glucose T excess glucose converted to [- for —> Transport T converted and stored as1 Sec! Choose the correct answer, Which of the following leaf cells 4 A B c D ‘and write its letter I Guard cells Palisade mesophyll cells Spongy mesophyll cells Upper epidermal cells For questions 2 and 3, refer to the diagram below St 2. 10 not contain chloropla: Cees Tes vided. in the brackets Pro sts? ( which shows a section from the leaf of a green pla —2 3 vascular 4 bundle 5 SSI ™O SS 6 Which regions contain cells with the highest and lowest number of chloroplasts? Region with highest number of Region with lowest number of chloroplasts chloroplasts 1 2 eS 6 eI 2 6 1 00m > After a period of bright light, which regions contain the most starch arch? vows tand6 2 and 4 2and5 3and5 )4. 7 The photo below shows part of a green plant. What is X? A Guard cell B__ Palisade mesophyll © — Spongy mesophyll D Stoma oy How does most of the carbon dioxide enter the photosynthesising cells of a leaf? ‘A Diffusion through the epidermis of the leaf B__ Diffusion through the phloem of the leaf € _ Diffusion through the stomata of the leaf D__ Diffusion through the xylem of the leaf (9 The first step in the test for starch in a leaf, is to place the leaf in boiling water for about 5 minutes. What is the rationale for this step? A To denature all enzymes in the leaf B Tomake the leaf softer so that it is easier to test for starch G D To remove air in the leaf To remove chlorophyll from the leaf (+) Glucose, that is manufactured by green leaves during photosynthesis, may be converted into a storage form or be transported to parts of the plant that need glucose. In what form is glucose being stored and transported within the plant? ‘Storage form of glucose Transported form of glucose A Glycogen Glucose B Glycogen Sucrose c Starch Glucose D Starch Sucrose f