TESDA-OP-CO-01-F17

(Rev.No.00-03/08/17)

LIST OF PHYSICAL FACILITIES

(As listed in the respective TR)

Program: Bread and Pastry Production NC II

Name of Institution: MOGPOG INTERNATIONAL CULINARY SCHOOL INC.

Facility Description Quantity Inspector’s Remarks

Lecture/Demo
40 sq. m. 1
Area

Student/trainee 1
25 sq. m.
working space
1
Laboratory 40 sq. m.
Learning 1
Resource 15 sq. m.
Center
1
Facilities/Equip
ment/Circulation 36 sq. m.
Area

Total Workshop 1
Area 156 sq. m.

Submitted by: Attested by:

MONIQUE KAYTH M. RICAMARA GAUDIOSO L. MOVILLON JR.

Administrative Staff President
Date:___________ Date:___________
Inspected by:

ETHEL M. MALINAO
PO UTPRAS Focal Person Expert
Date: Date: