PROJECT REPORT ON BUSINES PLAN FOR FISH PRODUCTION

IN NEPALGUNJ

By: - BIKASH OLI

PU Regd No: - 2016-2-03-1709
Symbol No: - 17032630

A Project Work Report submitted to pokhara University in partial fulfillment of the

Requirement for the degree of
Bachelor of Business Administration
AT
Alpine Management College
Nepalgunj, Banke
Pokhara University
December 2019
 DECLEARATION

I hereby declare that the project work report entitle “BUSINESS PLAN FOR FISH
PRODUCTION” submitted for the BBA is my original work and the project work report

has not formed the basis for the award of my degree,diploma,or other similar
titles.

…………………………

PU Registration No: - 2016-2-03-1709

Symbol No: - 17032630

Alpine Management College

Nepalgunj, Banke

October, 2019

II
 CERTIFICATE

This is certifying that project work report entitled “BUSINESS PLAN FOR FISH
PRODUCTION” submitted by Bikash oli, symbol No (17032630) for the fulfillment of the
requirement of the BBA embodies the bona fide work done by him/her under supervision.

Prabhat Ranjan Pokhrel

……………………………….
Signature of the supervision
Name:-
Date:-

Vikash Jung Shahi

………………………………
Signature of the In-charge of Research
Name:-
Date:-

ACKNOWLEDGEMENT

III
First and foremost, I would like to express my deepest gratitude and special thanks to
Pokhara University, Faculty of management for providing the opportunity to prepare this
summer project report entitled “BUSINESS PLAN FOR FISH PRODUCTION”. This sort
of crucial effort for BBA student gives an opportunity to get more familiar with practical
knowledge on the subject of concern.

I would also like to provide by heartfelt thanks to Alpine Management College team; the
principal…Keshav…Pathik……, the BBA program incharge …Vikash…Jung…shahi…
And project supervisor…prabhat…Ranjan…Pokhrel…for their honorable help-cum-
guidance this report.

Similarly; I would like to thank the respondent for helping me in my project

by providing the numerous information. From the bottom of my heart I would
also like to thank my family members, friends for their precious time, valuable suggestion
and for their countless support during the development and designing of this research
project. Last but not the least I would also like to thank all the concerned people who
participated in my survey without whom this research without have been difficult for me to
conduct.

..............................

BIKASH OLI

DATE:-

TABLE OF CONTENT

IV
DECLARATION
CERTIFICATE
ACKNOLEDGEMENT
CHAPTER I: Introduction……………………………………………1-10
1.1 Background of the study…………………………………………1-2
1.2 Statement of problem……………………………………………...3
1.3 Statement of objective……………………………………………..3
1.4 Significance of the study…………………………………………..3
1.5 Literature review…………………………………………………...4-7
1.6 Limitation of the study…………………………………………….7
1.7 Research methodology…………………………………………….7-10

CHAPTER II: Descriptive Analysis………………………………….11-25

2.1 Data presentation…………………………………………………11-14
2.2 Data Analysis……………………………………………………..15-24
2.3 Main finding and Discussion………………………………………25

CHAPTER III: Summary and Conclusion……………………………26-27

3.1 Summary of the findings………………………………………….26
3.2 Conclusion………………………………………………………….27

BIBLOGRAPHY……………………………………………………….28-29

LIST OF TABLE

V
Table 1: Cost of production per ha of the pond per year……………………….. 11

Table 2: Break even analysis…………………………………………………….13

Table 3: Ideal location for a fish farming………………………………………..15

Table 4: Fish people mostly consume……………………………………………16

Table 5: Willing to pay for fish (per k.g.)………………………………………..17

Table 6: Ethnicity mostly consumes fish………………………………………...18

Table 7: People like to purchase from…………………………………………....19

Table 8: No of pond per kattha…………………………………………………...20

Table 9: Relevance of water temperature in pond………………………………..21

Table 10: Effective marketing and promotion strategy…………………………..22

Table 11: Technical knowledge about fish is necessary in fish farming…………23

Table 12: Daily food nutrition & supplements affect the size, Qty & test……….24

VI
 LIST OF FIGURE

Figure 1: Cost of fish production per ha of the pond per year………………...12

Figure 2: Break even analysis…………………………………………………13

Figure 3: Construction of fish pond…………………………………………...14

Figure 4: Ideal location for fish farming………………………………………15

Figure 5: Fish people mostly consume………………………………………..16

Figure 6: Willing to pay for fish (per k.g)…………………………………….17

Figure 7: Ethnicity mostly consume fish……………………………………...18

Figure 8: People like to purchase from………………………………………..19

Figure 9: No of pond per kattha……………………………………………….20

Figure 10: Relevance of water temperature in pond…………………………..21

Figure 11: Effective marketing & promotion strategy………………………...22

Figure 12: Technical knowledge about fish is necessary in fish farming……..23

Figure 13: Daily food nutrition & supplements affect the size, qty & test……24

VII