typical food of ecuador

CEVICHE lemon, orange, tomato sauce, tomato, onion and

coriander. In the case It is also known as ceviche, both forms are

correct. Ceviche is a very popular raw seafood dish. It has many

varieties, it can be shrimp (prawns), fish, shell, squid or mixed. In

addition, it contains of shrimp, they are already cooked. However ,

when ceviche is made from fish, it is "cooked" with the acidity of

the lemon. Each person and

CUY CON PAPAS The guinea pig, a mammal also known as

guinea pig, guinea pig, guinea pig or huanco; It is native to the inter-

Andean streams of Peru, Ecuador, Colombia and Bolivia. But

currently its breeding has been carried out in rural areas, for self-

consumption and sale

GUATITA
The basic recipe of the Ecuadorian guatita
includes the tripe that has been very washed
and cleaned with lemon, it is previously
boiled until softened, but a good result is
obtained using a pressure cooker, then it is
stewed in a fritter of onions, peppers and
tomatoes, dressings , etc. to which peeled
potatoes, water and pasta or peanut or
peanut butter are added, finally coriander or
herb.

El pescado frito
Fried fish or fried fish is a traditional dish of the Mediterranean coast, for
example in Provence, Roussillon, in the coastal regions of Italy, in
Greece, and in various areas of Spain