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  • Del Libro Edible Fats and Oils Processing: Basic Principles and Modern Practices

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    Tadeo Fajardo
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    This document discusses the book "Edible Fats and Oils Processing: Basic Principles and Modern Practices". The book covers the basic principles and modern processing techniques used in the production of edible fats and oils on an industrial scale. It provides information on the chemistry and technology involved in the extraction, refining, blending and production of various edible oil products.

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    This document discusses the book "Edible Fats and Oils Processing: Basic Principles and Modern Practices". The book covers the basic principles and modern processing techniques used in the production of edible fats and oils on an industrial scale. It provides information on the chemistry and technology involved in the extraction, refining, blending and production of various edible oil products.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views3 pages

    Del Libro Edible Fats and Oils Processing: Basic Principles and Modern Practices

    Uploaded by

    Tadeo Fajardo
    This document discusses the book "Edible Fats and Oils Processing: Basic Principles and Modern Practices". The book covers the basic principles and modern processing techniques used in the production of edible fats and oils on an industrial scale. It provides information on the chemistry and technology involved in the extraction, refining, blending and production of various edible oil products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Del libro; Edible Fats and Oils Processing: Basic Principles and Modern Practices

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