Задачите са написана спрямо оценката за която се борите.

Моля имайте
предвид, че за всяка следваща оценка трябва да бъдат изпълнени и
предходните задачи за по-ниските оценки
6.Presentation
Write an advertising leaflet of your newly opened family-run restaurant
Design the menu of it
Present your signature dish ( you have to include -the name of your dish, the
preparation (slicing,dicing,etc),the cooking technique ( roasting,frying,etc), any
additional ingredients you need and how you prepare them ( fine
chopping,julienne, etc), taste and texture and utensils
( use vocabulary from fruit and vegetable p.68-69;meat-p.70-71;poultry-p.72-73)

5.You have been asked to write a section of the local travel guide entitled “Varna
Folk-style Restaurants with Live Music Entertainment”

4.You are the manager of a small restaurant. Several days ago there was a party
organized at the request of one of the leading companies in town. Unfortunately,
shortly after the reception, 10 of the guests had to go to hospital, complaining of
severe stomachache. Realizing that your future career is at stake, wirte a letter of
apology to the director of the company. State the measures you have taken after
this food poisoning, offer suitable compensation and do your best to persuade the
director not to make this unhappy incident public.

3.You have a ‘dream restaurant’ you would like to own or to work in. Describe the
dining room in this restaurant. Discuss the appearance and setting arrangement.
Indicate the kind of service, the employees necessary for it, and other duties.