COLEGIO DE LA SALLE FONDATION DE TACLOBAN INC.

#72 M.H. Del Pilar St., Tacloban City

RATING SHEET FOR THE DEMONSTRATION

Qualification COOKERY NCII

TITLE of PBA: PREPARE DESSERTS

Units of Competency PREPARE DESSERTS

Covered

Satisfactory
Did the learner/trainee perform the following Response
Yes No
Wear your Proper grooming such as; (hairnet, apron, face
mask and disposable gloves).
Wash and dry all the utensils and tools before using.
Sliced the fudge bar, make it 2 or 3 depends on your
desired preference. Set aside.
Combine all purpose cream and condensed milk in a bowl
and mix well
Place the sliced fudge bar in the tupper ware or container
topped with mix all purposed cream and condensed milk.
Repeat for another layer.
Topped with sliced fudge bar.
Refrigerate for 4 hours or overnight. Serve.
The learner’s/trainee’s Not Satisfactory
Satisfactory
overall performance was:

Feedback to the Trainee:

General comments (Strengths/Improvement needed):

Trainee’s Signature Date:

Trainer’s Signature Date:

COOKERY NC II Date Developed:

OCTOBER 2019
“PREPARE DESSERTS” Developed By:
DOMINGO M.ESTOLA, JR.