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3 - Beat Bobby Flay Episode Worksheet (Culinary Arts or Hospitality)
3 - Beat Bobby Flay Episode Worksheet (Culinary Arts or Hospitality)
BOBBY
FLAY
EPISODE
WORKSHEET
WHAT DISHES DID THE CHALLENGERS MAKE, AND HOW DID THEY
INCORPORATE THE INGREDIENT?
WHAT WERE THE CRITIQUES FROM THE JUDGES IN THE 1ST ROUND,
AND HOW COULD THEY HAVE BEEN CORRECTED?
WHICH DISH WON THE 1ST ROUND, AND WHY WAS IT THE WINNER?
WHAT WERE THE CRITIQUES FROM THE JUDGES IN THE 2ND ROUND,
AND HOW COULD THEY HAVE BEEN CORRECTED?
WHICH DISH WON THE 2ND ROUND, AND WHY WAS IT THE WINNER?
BEAT BOBBY FLAY
EPISODE WORKSHEET
COMPARE AND CONTRAST
BOBBY FLAY'S STYLE AS A CHEF
VERSUS THE 2ND ROUND
CHALLENGER'S STYLE.
(CONSIDER THEIR BACKGROUND,
COOKING STYLE, EPISODE
COMMENTARY, ETC.)
Check out more Food Network TV
Episode Worksheets at the
CTE Family and Consumer Sciences
TPT Store!