BACHELOR OF SCIENCE IN NURSING:

NUTRITION AND DIET THERAPY

COURSE MODULE COURSE LAB WEEK
1 4 4

Nutrition Care Process (ADIME Process)

✓ Read course and laboratory unit objectives

✓ Read study guide prior to class attendance
✓ Read required learning resources; refer to course unit terminologies for jargons
✓ Participate in weekly discussion board (Canvas)
✓ Answer and submit course unit tasks

At the end of this unit, the students are expected to:

1. Acquire the necessary knowledge, skill and attitude for applying the nutritional care
process, towards quality, comprehensive, ethical and humanistic care of clients.
2. Create a health teaching on problems in family and community using nutritional care
process through technological advances.
3. Provide an adequate nutritional care for client with NGT by providing blenderized
feeding.

Caudal, Maria Lourdes C. (2019). Basic nutrition and diet therapy: textbook for nursing
students 2nd Edition. QC: C&E. F 613.2 C31 2019
Computer device with internet access

To facilitate the practice of students’ web navigation skills, the following rules must be
implemented:

1. The use of search engines Google, YouTube and Yahoo are allowed.
2. Use navigation techniques as mentioned in the required readings.
3. Students must submit this accomplished worksheet through email or Canvas upload.

Direction: Using Google search engine, search the internet for answers on the following
question:

1. July is month of Nutrition. Make a logo and slogan for the month of nutrition.
2. Make a power point on a simple nursing care plan with the diagnosis of fluid over load
and fluid deficit in over hydration and dehydration (choose one) or malnutrition. You can
make your own judgment on assessment, planning, intervention and evaluation.
3. Make an osterized feeding based on your kitchen’s ingredients availability by watching
YouTube on how to prepare OF for your client. Video you’re your presentation.

Send screenshot (email or Canvas) of the ‘submission confirmation screen’ to your

instructor along with this worksheet.

Date Completed:
Date Submitted:

Search on Google, YouTube and Yahoo

Caudal, Maria Lourdes C. (2019). Basic nutrition and diet therapy: textbook for nursing
students 2nd Edition. QC: C&E. F 613.2 C31 2019
Udan, Josie Q. (2009). Mastering Fundamentals of Nursing: Concepts and Clinical Application
3rd Edition. Manila: Educational Publishing House.