Kebutuhan domba tipe sedang yang bertumbuh dengan bobot badan 20 kg dan ADG 100 gram/hari

Kebutuhan Nutrisi

NRC 1985 BK Protein TDN NE Ca P Vit A

BB 20 kg 114 gram 261 0.50% 0.20%
NRC 1975 DE
BB 30 kg 1,3 kg 11% 64% 2,8 Mcal/k 0.37% 0.23% 588 IU/kg
100 gram/hari
Tabel Ranjhan
Daily Nutrien requirements of sheep (dry matter basis)

Berat gain DM intake % live wt CP DCP TDN

kg gr gr % gr gr kg
growing lambs replacements stock
20 120 660 3.3 95.7 52.8 0.4
25 100 850 3.4 108 59.5 0.51
30 80 1000 3.3 118 65 0.55
Lambs fattening
15 120 750 5 93.8 51.8 0.41
20 130 1000 5 127 70 0.56
25 140 1125 4.5 142.9 78.8 0.68

Nurtrient reqiurement dalam % ransum per kg pakan

Berat gain DM intake % live wt CP DCP TDN
kg gr gr % % % %
Growing lambs/replacements stock
15 100 490 3.3 16.4 9 65
20 120 660 3.3 14.5 8 60
25 100 850 3.4 12.7 7 60
Lambs fattening
15 120 750 5 12.5 6.9 55
20 130 1000 5 12.7 7 56
25 140 1125 4.5 12.7 7 60

Bahan Pakan
BK EE SK BETN PK TDN
Rumput gadjah 46-56 hari 18 2.3 33.1 40 9.1 55
Jerami kacang tanah sega 35 2.3 22.7 48.9 15.1 64
Pollard/dedak gandum 86 5.23 7.7 60.4 18.7 86
SBM 86 5.7 6.2 30.8 48 81
Molases 77 0.3 10 74 5.4 53
Jagung kuning 86 4.7 2.5 79.8 10.3 86
Gaplek 86 0.2 1.6 1.7 78
Onggok 82 0.2 10.8 76 0.8 76
Ampas bir 31 8.82 15.41 37.14 24.76 78.7
Singkong dgn kulit 35 4.6 3.7 83.4 4.6 84
Daun singkong dgn tangka 23 7.4 22.9 45.5 17.3 67
Jerami padi 86 1.7 35.9 37.4 3.7 41
Ampas kelapa 88.7 23.36 14.97 11.35 78.99

Tabel Siregar (1994)

Kebutuhan Zat-Zat Makanan untuk Hidup Pokok dan Produksi Kambing
dan Domba Perah

Untuk hidup pokok Untuk produksi 1 kg susu

 Untuk hidup pokok Untuk produksi 1 kg susu

BB (kg) Protein ME ME
(Mkal/kg TDN Lemak Protein
(Mkal/
(g)
(g) ) (%) (g) kg)
30 74 2 543 2.5 59 1
40 93 ### 672 3 64 1
50 110 3 795 3 64 1
60 126 3 912 3 64 1
70 141 4 1023 3 64 1
80 156 4 1131 3.5 68 2
Kebutuhan Zat-Zat Makanan untuk Hidup Pokok dan Produksi Daging
Kambing dan Domba
BB PBBH (g/ Protein (g) ME TDN (g) Ca P (g)
(Mkal)
hari) (g)
15 150 72(13,7%) 5.6 370 2.9 1.9
20 150 75(10,71%) 6.9 456 2.9 1.9
25 150 77(8,8%) 8.2 542 3 2.1
30 150 80 9.5 628 4.2 2.2
35 150 83 10.7 707 4.3 2.3
40 100 78 10.1 668 3.4 2.1
Siregar (1994)
 ME Ca P
Mcal gr gr

1.43 2.8 2.5

1.84 2.8 2.5
1.98 2.9 2.5

1.49 2.6 1.4

2.02 2.9 2.6
2.43 3 2.7

ME Ca P
Mcal % %

2.34 0.53 0.49

2.16 0.42 0.38
2.16 0.33 0.29

1.98 0.35 0.32

2.02 0.29 0.26
2.16 0.27 0.24

ME Ca P
1.99 0.51 0.51
2.39 1.51 0.2
3.39 0.1 0.91
3.16 0.34 0.7
1.92 1.09 0.12
3.37 0.03 0.26
2.6 0.12 0.04

0.41 0.56
3.3 0.15 0.15
2.53
1.37 0.27 0.09

ng

produksi 1 kg susu
produksi 1 kg susu

TDN
(g)

333
337
337
337
337
342
oduksi Daging
BK TDN

Vitamin A

(IU) (g) (%)

500 525 70.47
670 700 65.14
830 875 61.94
1,000 1050 59.8
1,670 1225 57.71
1,330 1400 47.71
 Harga Bahan
No Bahan Pakan Min Max Harga BK Kadar Air Abu
AsFeed Kering
== HIJAUAN ==
1 Rumput gajah 230 1,285 82.1 17.9 13.8
2 Rumput lapang 500 2,793 82.1 17.9 14.0
3 Rumput BD 230 858 73.2 26.8 8.6
4 Rumput BH 230 885 74.0 26.0 6.7
5 Lamtoro 350 1,171 70.1 29.9 8.5
6 Kaliandra 350 1,003 65.1 34.9 6.3
7 Glirisidia 350 1,383 74.7 25.3 10.0
8 Turi 350 2,023 82.7 17.3 8.5
9 Angsana 350 384 8.8 91.2 9.9
10 Tebon jagung 250 1,073 76.7 23.3 7.0
11 Silase jagung 300 1,277 76.5 23.5 4.8
12 Tanaman sorgum 250 890 71.9 28.1 9.1
13 Jerami padi 150 162 7.2 92.8 18.1
14 Sekam padi 140 152 8.1 91.9 17.5
15 Daun singkong 350 1,556 77.5 22.5 7.4
16 Daun ubi jalar 350 2,692 87.0 13.0 11.2
17 Daun kol 100 115 13.0 87.0 11.8
18 Daun kacang tanah 100 439 77.2 22.8 9.2
19 Daun pisang 100 429 76.7 23.3 11.8
20 Batang pisang 100 1,339 92.5 7.5 18.3
21 Kulit pisang 200 654 69.4 30.6 3.9
22 Kulit kakao 1,500 1,693 11.4 88.6 9.3
23 Kulit kacang 350 382 8.4 91.6 5.2
24 Pod buah kakao 500 549 9.0 91.0 11.2
25 Pelepah sawit 200 505 60.4 39.6 5.4
26 Serat sawit 220 263 16.4 83.6 6.7
27 Bagas tebu 200 435 54.0 46.0 5.9
28 Limbah nanas 230 260 11.4 88.6 8.1

== BAHAN KONSENTRAT ==
1 Jagung 4,500 5,214 13.7 86.3 1.4
2 Dedak padi 2,800 3,104 9.8 90.2 12.4
3 Dedak padi kasar 2,300 2,578 10.8 89.2 16.9
4 Dedak jagung 2,600 2,961 12.2 87.8 3.5
5 Pollard 3,600 4,138 13.0 87.0 5.6
6 Onggok kering 2,400 3,008 20.2 79.8 2.4
7 Gaplek 3,000 3,774 20.5 79.5 4.7
8 Singkong 3,000 7,979 62.4 37.6 2.8
9 Ubi jalar 3,100 10,333 70.0 30.0 3.6
10 Gandum 4,600 5,287 13.0 87.0 1.8
11 Shorgum 4,300 4,920 12.6 87.4 2.1
12 Roti bekas 2,800 3,087 9.3 90.7 0.5
13 Molases 3,500 4,795 27.0 73.0 14.6
14 CGM 6,500 7,361 11.7 88.3 6.9
15 DDGS 3,000 3,375 11.1 88.9 5.9
16 Bungkil kedelai 7,000 7,964 12.1 87.9 7.1
17 Bungkil kelapa 3,100 3,452 10.2 89.8 7.0
18 Bungkil inti sawit 2,900 3,190 9.1 90.9 4.6
19 Bungkil inti sawit 2# 2,750 3,015 8.8 91.2 4.7
20 Bungkil kacang tanah 6,700 7,412 9.6 90.4 2.4
21 Bungkil biji kapas 3,500 3,850 9.1 90.9 7.4
22 Bungkil bii kapuk 3,500 3,911 10.5 89.5 7.9
23 Kulit kopi 1,200 1,714 30.0 70.0 11.3
24 Ampas bir kering 2,700 2,854 5.4 94.6 4.5
25 Ampas kecap 2,500 9,398 73.4 26.6 14.2
26 Ampas tahu basah 500 3,425 85.4 14.6 5.1
27 Tumpi jagung 2,000 2,273 12.0 88.0 9.1
28 Tongkol jagung 500 4,902 89.8 10.2 1.6
29 Manur ayam 600 685 12.4 87.6 17.4

== BAHAN MINERAL ==
1 Garam 2,000 2,105 5.0 95.0 99.0
2 Kapur 1,500 1,579 5.0 95.0 99.0
3 Tepung batu 1,500 1,579 5.0 95.0 99.0
4 Calsium Karbonat 2,000 2,105 5.0 95.0 99.0
5 DCP 10,000 10,526 5.0 95.0 99.0
6 Mineral Mix 30,000 31,579 5.0 95.0 99.0
7 Cattle Mix 40,000 42,105 5.0 95.0 88.0
8 Premix 80,000 84,211 5.0 95.0 88.0
9 - ### ### 0.0 100.0 0.0

Penggunaan UREA : Dosis tidak melebihi 33% total N (protein ekuivalen), atau 1% ransum lengkap, atau 3% dar
100 mg/kg BB sapi atau 10 gr/100 kg BB sapi atau maks 115 gram/ekor sapi/hari
PK LK SK BETN NDF ADF GE DE TDN Ca

9.7 2.0 36.1 38.4 71.5 42.5 17.4 10.2 58.0 0.36
10.0 2.0 37.0 38.4 71.5 42.5 17.4 10.2 60.0 0.36
8.9 1.9 31.4 49.2 68.1 37.2 18.1 9.5 57.0 0.36
9.0 2.4 34.8 47.1 67.7 40.8 18.7 9.9 59.0 0.23
23.3 4.0 19.9 44.3 40.9 25.4 19.0 13.9 74.4 1.07
20.8 2.4 25.2 45.3 55.6 37.1 19.1 13.1 71.0 0.71
22.3 4.2 19.7 43.8 49.7 34.8 19.7 14.5 72.0 1.19
25.5 4.7 16.2 45.1 25.5 19.5 19.2 14.5 72.0 1.41
11.1 1.7 33.7 43.6 51.8 43.9 17.8 9.8 70.0 1.10
7.9 1.9 28.7 54.5 63.2 31.3 18.2 11.7 56.7 0.36
8.0 2.6 23.6 61.0 49.3 27.0 18.9 12.8 62.0 0.21
8.2 1.9 33.6 47.2 57.9 35.0 18.1 10.9 60.0 0.41
4.2 1.4 35.1 41.2 69.1 42.4 15.5 7.2 47.0 0.29
3.7 1.5 42.6 34.7 67.8 51.7 16.3 3.7 40.0 0.09
24.9 6.8 17.7 43.2 42.3 27.2 19.9 12.4 61.8 1.19
16.5 4.8 21.1 46.4 42.7 31.7 18.3 11.4 60.0 0.95
21.5 3.3 12.9 50.5 0.0 0.0 0.0 0.0 69.8 0.60
13.8 4.5 25.2 46.9 0.0 0.0 0.0 0.0 59.6 1.68
16.6 5.2 23.0 43.4 0.0 0.0 0.0 0.0 73.5 0.57
6.1 2.2 26.8 46.9 0.0 0.0 0.0 0.0 53.4 1.06
6.7 1.3 6.4 81.8 0.0 0.0 0.0 0.0 73.1 0.33
17.8 5.9 20.7 46.3 46.5 36.8 18.8 6.7 57.0 0.37
7.0 2.0 65.9 19.9 66.4 56.4 19.8 3.4 48.0 0.24
7.7 2.7 29.3 49.1 55.2 43.5 17.4 6.0 55.0 0.57
6.5 2.0 38.9 47.2 70.4 49.3 16.7 5.0 45.0 0.53
6.2 26.5 31.0 29.6 66.0 42.8 23.5 4.5 43.0 0.32
1.8 0.6 45.9 45.8 86.9 58.4 18.4 7.0 45.0 0.14
4.5 1.2 17.8 68.4 41.8 20.9 17.0 8.0 57.0 0.49

9.4 4.3 2.5 82.4 12.2 3.0 18.7 12.0 80.8 0.05
10.0 14.4 16.3 44.2 34.4 19.6 20.2 10.0 67.9 0.07
8.4 4.0 28.9 41.9 0.0 0.0 0.0 0.0 50.0 0.14
10.0 7.8 4.5 74.2 0.0 0.0 0.0 0.0 82.3 0.05
17.3 3.9 10.4 62.8 45.2 13.4 18.9 11.0 69.2 0.14
1.9 0.3 8.9 85.5 0.0 0.0 0.0 0.0 78.3 0.20
2.6 0.7 5.7 66.3 0.0 0.0 0.0 0.0 78.5 0.17
2.6 0.8 3.7 90.1 7.8 5.3 17.1 14.5 81.8 0.16
5.5 1.1 3.8 86.0 11.3 5.2 17.4 12.0 75.0 0.12
12.6 1.7 2.6 81.3 13.9 3.6 18.2 13.0 68.0 0.07
10.8 3.4 2.8 80.9 11.0 4.3 18.8 13.0 68.0 0.03
 12.4 1.3 0.8 85.0 5.5 2.8 19.1 14.0 76.0 0.10
5.5 1.0 0.1 78.8 0.8 0.5 14.7 11.3 70.7 0.92
21.7 3.4 8.3 59.7 39.6 10.6 18.8 13.0 78.5 0.03
30.2 10.9 8.8 44.2 0.0 0.0 0.0 0.0 70.0 0.00
51.8 2.0 6.7 32.4 13.7 8.3 19.7 18.2 83.2 0.39
23.5 2.8 16.8 49.9 56.4 30.7 18.7 14.5 78.7 0.07
18.7 2.8 20.2 53.7 73.2 45.0 18.8 13.3 79.0 0.27
16.7 9.2 19.8 49.6 73.0 44.8 20.1 14.3 78.0 0.28
53.3 2.1 7.1 35.1 16.7 10.0 20.0 16.9 80.9 0.18
47.3 3.0 12.9 29.4 27.0 17.8 20.0 12.0 73.7 0.21
34.1 8.1 17.7 32.2 51.8 42.5 20.4 11.0 72.0 0.49
9.9 2.0 18.2 58.6 0.0 0.0 0.0 0.0 50.6 0.68
32.0 10.2 17.3 35.7 0.0 0.0 0.0 0.0 75.4 0.21
23.5 24.2 16.0 22.1 0.0 0.0 0.0 0.0 87.2 0.88
30.3 9.9 22.2 32.5 0.0 0.0 0.0 0.0 77.9 0.07
8.0 2.4 11.7 68.7 0.0 0.0 0.0 0.0 51.2 0.26
2.5 0.8 24.5 36.5 0.0 0.0 0.0 0.0 52.0 0.00
24.2 2.4 18.5 37.5 43.8 25.9 16.8 11.6 58.0 5.04

0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 36.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 35.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.00
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00

ansum lengkap, atau 3% dari campuran penguat sumber protein

ks 115 gram/ekor sapi/hari
 P K Na DM

0.29 2.90 0.03 17.9

0.29 2.90 0.03 17.9
0.23 1.84 0.05 26.8
0.21 1.37 0.35 26.0
0.21 1.89 0.02 29.9
0.28 0.60 0.01 34.9
0.23 2.71 0.04 25.3
0.46 2.04 0.24 17.3
0.15 1.11 0.04 91.2
0.21 1.58 0.05 23.3
0.19 1.39 0.02 23.5
0.20 1.93 0.25 28.1
0.09 1.80 0.27 92.8
0.11 0.40 0.03 91.9
0.37 1.25 0.06 22.5
0.29 2.49 0.08 13.0
0.72 0.00 0.00 87.0
0.27 0.00 0.00 22.8
0.18 0.00 0.00 23.3
0.12 0.00 0.00 7.5
0.21 0.00 0.00 30.6
0.44 2.68 0.02 88.6
0.07 0.69 0.01 91.6
0.34 5.01 0.01 91.0
0.11 0.70 0.05 39.6
0.36 0.49 0.19 83.6
0.06 0.13 0.01 46.0
0.13 2.13 0.02 88.6

0.30 0.39 0.00 86.3

1.38 1.23 0.02 90.2
0.80 0.00 0.00 89.2
0.30 0.00 0.00 87.8
1.11 1.37 0.01 87.0
0.10 0.00 0.00 79.8
0.09 0.00 0.00 79.5
0.12 0.77 0.00 37.6
0.15 1.22 0.02 30.0
0.36 0.46 0.00 87.0
0.33 0.43 0.02 87.4
0.62 0.82 0.97 90.7
0.07 5.10 0.24 73.0
0.40 0.10 0.08 88.3
0.00 0.00 0.00 88.9
0.69 2.37 0.01 87.9
0.65 2.28 0.06 89.8
0.66 0.74 0.00 90.9
0.60 0.65 0.02 91.2
0.69 1.39 0.01 90.4
1.31 1.64 0.09 90.9
0.95 1.81 0.00 89.5
0.20 0.00 0.00 70.0
0.56 0.00 0.00 94.6
0.14 0.00 0.00 26.6
0.36 0.00 0.00 14.6
0.16 0.00 0.00 88.0
0.00 0.00 0.00 10.2
1.98 1.61 0.59 87.6

0.00 60.60 39.40 95.0

0.00 0.00 0.00 95.0
0.00 0.00 0.00 95.0
0.00 0.00 0.00 95.0
17.00 0.00 0.00 95.0
10.00 0.00 0.00 95.0
10.00 0.00 0.00 95.0
5.00 0.00 0.00 95.0
0.00 0.00 0.00 100.0
 DMI = 5 + ((4,5 – 5)
5
CP = 12,7 + ((12,7 –
5
TDN = 56 + ((60 – 5
5
ME = 2,02 + ((2,16 –
5
Ca = 0,29 + ((0,27 –
5
P = 0,26 + ((0,24 – 0
5

Formulasi Ransum

Berat ternak domba 23 kg, dengan target ADG 130 gr/hari

Diketahui kebutuhan BK 4.7 % 1.081 kg/hr
PK 12.7 % 0.137 kg/hr
TDN 58.4 % 0.631304 kg/hr
ME 2.104 Mcal 2.104 Mcal
Ca 0.278 % 0.0030 kg/hr
P 0.248 % 0.0027 kg/hr
Bahan Penyusun Ransum Dalam 100% BK
NO BK PK TDN Me Ca
1 Rumput gajah 18% 9.10% 55% 1.99 0.51%
2 Batang Pisang 10% 3.90% 60% 2.22 0.78%
3 Ampas bir 31% 24.76% 79% 0.41%
4 Polard 86% 18.70% 86% 3.39 0.10%
5 Singkong dgn kulit 35% 4.60% 84% 3.3
6 Molases 77% 5.40% 63% 1.92 1.09%
 7 Bungkil Kedelai 88% 52.00% 83% 0.39%
8 Jerami padi 86% 3.70% 41% 1.37 0.27%

KETERANGAN : UNTUK MENGHITUNG KEBUTUHAN RUBAH KOMPOSISI BAHAN KERING SAJA (BK) ANGKA YANG D
 I = 5 + ((4,5 – 5) x (23 – 20)) = 4,7%
5
= 12,7 + ((12,7 – 12,7) x (23 – 20)) = 12,7 %
5
N = 56 + ((60 – 56) x (23 – 20)) = 58,4%
5
= 2,02 + ((2,16 – 2,02) x (23 – 20)) = 2,104 MCal
5
= 0,29 + ((0,27 – 0,29) x (23 – 20)) = 0,28%
5
0,26 + ((0,24 – 0,26 ) x (23 – 20)) = 0,25%gr
5

Kebutuhan nutrisi
BB BK PK TDN Me Ca P
23 4.7% 12.70% 58.4% 2.104 0.28% 0.25%
dalam kg 1.081 0.137 0.631 2.104 0.0030 0.0027
BK Bahan Penyusun Ransum Dalam kg
P BK PK TDN ME Ca P
0.51% Rumput Gajah 0.242 0.022022 0.1331 0.48158 0.0012342 0.001234
0.82% Batang pisang 0 0 0 0 0
0.56% Ampas bir 0.243 0.0601668 0.191241 0 0.0009963 0.001361
0.91% Pollard 0.114 0.021318 0.09804 0.38646 0.000114 0.001037
Singkong dengan kulit 0 0 0 0 0
0.12% Molases 0.020 0.00108 0.0126 0.0384 0.000218 2.4E-05
 0.69% Bungkil Kedelai 0.011 0.00572 0.009152 0 4.29E-05 7.59E-05
0.09% Jerami padi 0.451 0.016687 0.18491 0.61787 0.0012177 0.000406
TOTAL (kg) 1.081 0.13 0.63 1.52 0.00382 0.00
(BK) ANGKA YANG D Dalam % 12.70% 62.90% 0.38% 0.41%
+/- 0.000 0.00% 4.50% -57.97% 0.10% 0.16%
 4.7

12.7

58.4

2.104

0.278

0.248

SEGAR Harga/kg Biaya Pakan/hari

1.34 kg 500 672.2
0.00 kg 200 0.0
0.78 kg 1500 1175.8
0.13 kg 3500 464.0
0.00 kg 1000 0.0
0.03 kg 3000 77.9
0.01 kg 8000 100.0
0.52 kg 150 78.7
2.82 kg 2568.6 /ekor/hari
909.6 /kg
Buatlah Formulasi Ransum untuk Penggemukan Domba dengan berat badan awal 25 kg dan target kenaikan berat badan haria
dengan bahan pakan pada tabel dibawah ini, buatlah mendekati standar PK dan TDN dengan harga serendah mungkin
Diketahui kebutuhan : BK 4.5 % 1.125 kg/hr
PK 12.7 % 0.143 kg/hr
TDN 60 % 0.675 kg/hr
ME 2.16 Mcal 2.16 Mcal
Ca 0.27 % 0.0030 kg/hr
P 0.24 % 0.0027 kg/hr
Bahan Penyusun Ransum Dalam 100% BK
NO BK PK TDN Me Ca
1 Rumput gajah 18% 9.10% 55% 1.99 0.51%
2 Batang Pisang 10% 3.90% 60% 2.22 0.78%
3 Ampas bir 31% 24.76% 79% 0.41%
4 Polard 86% 18.70% 86% 3.39 0.10%
5 Singkong dgn kulit 35% 4.60% 84% 3.3
6 Molases 77% 5.40% 63% 1.92 1.09%
7 Bungkil Kedelai 88% 52.00% 83% 0.39%
8 Jerami padi 86% 3.70% 41% 1.37 0.27%

KETERANGAN : UNTUK MENGHITUNG KEBUTUHAN RUBAH KOMPOSISI BAHAN KERING SAJA (BK) ANGKA YANG DIW

Bahan pakan penyusun ransum bisa dipilih sesuai ketersediaan di daerah anda
rget kenaikan berat badan harian (ADG) 140 gr/hari (Tabel Ranjhan)
arga serendah mungkin

Kebutuhan nutrisi
BB BK PK TDN Me Ca P
25 4.5% 12.70% 60.0% 2.16 0.27% 0.24%
dalam kg 1.125 0.143 0.675 2.16 0.0030 0.0027
BK Bahan Penyusun Ransum Dalam kg
P BK PK TDN ME Ca P
0.51% Rumput Gajah 0.203 0.018473 0.11165 0.40397 0.001035 0.001035
0.82% Batang pisang 0 0 0 0 0
0.56% Ampas bir 0.220 0.054472 0.17314 0 0.000902 0.001232
0.91% Pollard 0.150 0.02805 0.129 0.5085 0.00015 0.001365
Singkong dengan kulit 0 0 0 0 0
0.12% Molases 0.042 0.002268 0.02646 0.08064 0.000458 5.04E-05
0.69% Bungkil Kedelai 0.010 0.0052 0.00832 0 3.9E-05 6.9E-05
0.09% Jerami padi 0.500 0.0185 0.205 0.685 0.00135 0.00045
TOTAL (kg) 1.125 0.13 0.65 1.68 0.00393 0.00
BK) ANGKA YANG DIW Dalam % 12.70% 65.36% 0.39% 0.42%
+/- 0.000 0.00% 5.36% -48.19% 0.12% 0.18%
SEGAR Harga/kg Biaya Pakan/hari
1.13 kg 500 563.9
0.00 kg 200 0.0
0.71 kg 1500 1064.5
0.17 kg 3500 610.5
0.00 kg 1000 0.0
0.05 kg 3000 163.6
0.01 kg 8000 90.9
0.58 kg 150 87.2
2.66 kg 2580.6 /ekor/hari
970.5 /kg