Professional Documents
Culture Documents
� 1�J I � -----=====,
JjJ �I;_
- J_;_i-j J
_J
J\_; l �
�.
iiiiiiiiiiiiiiiO
iiiiiiiiiiiiiiiO
r--- �
!!!!!!!!!!!!!!!s::t"
iiiiiiii 0)
-r---
===(")
-C")
!!!!!!!!!!!!!!!<O
=N
====r--
-r---
0)
TM
FITNESS BACKPACKS
FOR THOSE THAT TRAIN HARDER
I◄
30cm/11.8in
WWW.BUILTFORATHLETES.COM
WELCOME
MEALS
THAT MAKE
MUSCLE
As the saying goes, abs are made in the The lunch recipes include a selection of tasty, simple
kitchen, not just the gym. But, you want to build muscle, meals to choose from, so boring (and unhealthy) sandwiches
burn fat and keep in the best the shape of your life, it and crisps from the local shop will be a thing of the past!
doesn't mean you're stuck with mud-coloured smoothies Just the thought of the dinners alone is enough to keep
and chicken for dinner every day. your motivation going for the rest of the day. There's an array
With the right ingredients it's easy to prepare tasty, of delicious, filling and straightforward dishes from around
wholesome meals that are are based on sound nutritional the world that can be prepared with ease. The final section
principles. This makes each of the recipes enlosed - in your features drinks with a difference to keep you going between
personal nutritionist in booklet form - equally useful if you meals. And if you're wondering
want to build muscle mass, lose weight, or simply maintain whether dietary supplements have
a healthy lifestyle. Understanding these principles will help a part to play in your new healthy
you make smart, informed food choices. So, start by reading eating regime, we've ended this
our food basics and Q&A to get in the know. handy guide with an explanation on
Then it's straight into the recipes, starting with the most supplements to get the most out of
important meal of the day. Healthy breakfasts like the ones your training.
we've featured will fuel your morning and keep you feeling So, get stocked up, grab your
full, helping you avoid the temptation to pick at junk later on. apron and hit the kitchen!
Kelsey Media, The Granary, Downs Court MANAGEMENT Kelsey Media 2020 © all rights reserved. Reproduction in whole or in part
Yalding Hill, Yalding Chief Executive Officer: Steve Wright is forbidden except with permission in writing from the publishers. Note
Kent, ME18 6AL Managing Director: Kevin McCormick to contributors: articles submitted for consideration by the editor must
Tel: 01959 541 444 Retail Sales Director: Steve Brown be the original work of the author and not previously published. Where
Senior Subscription Marketing Manager: photographs are included, which are not the property of the contributor,
Editorial Nicholas McIntosh permission to reproduce them will have been obtained from the owner
Managing Editor: Katherine Watt Kelsey Shop: shop.kelsey.co.uk/gfs of the copyright. The editor cannot guarantee a personal response to all
Editors: Ben Ince, David Cornish, Back Issues: 01959 543747 letters and emails received. The views expressed in the magazine are not
Joel Snape, Chris Miller necessarily those of the Editor or the Publisher. Kelsey Media accepts no
Art Editor: Mark Hyde, Rob Lavery PRINTING: Pensord liability for products and services offered by third parties. Kelsey Media uses
Art Director Donovan Walker a multi-layered privacy notice, giving you brief details about how we would
Food styling: Georgina Besterrnan, DISTRIBUTION IN GREAT BRITAIN like to use your personal information. For full details, visit www.kelsey.co.uk
Karol Gladki Marketforce (UK), 3rd Floor, 161 Marsh Wall, , or call 01959 543524. If you have any questions, please ask as submitting
Illustrations: Sudden Impact London, E14 9AP your details indicates your consent, until you choose otherwise, that we
Photos: packshotfactory.co.uk, Tel: 020 3787 9001 and our partners may contact you about products and services that will be
Shutterstock, Getty of relevance to you via direct mail, phone, email or SMS. You can opt out at
Distribution in Northern Ireland and Republic ANY time via email: data.controller@kelsey.co.uk or 01959 543524.
ADVERTISEMENT SALES of Ireland. Newspread Tel:+353 23 886 3850
Tandem Media: ben@tandemmedia.co.uk While every care was taken during production, the publishers cannot be
held responsible for the accuracy of the information or any consequence
PRODUCTION arising from it. Kelsey Media takes no responsibility for the companies
Print Production: Georgina Harris. advertising in this book. The health and diet information presented in this
0KELSEVmedia
Kelly Orriss. Anne Meader book is an educational resource and is not intended as a substitute for
Ad Production Manager: Andy Welch - medical advice. Consult your healthcare professional before making any
01233 220245 extreme changes to your diet.
CONTENTS
-�-��������-J�p-� - �-�� - ��Y.��-� -------------
Food basics
. ................................................................
5
��QM 8
-����p��-----------------------·--····--·--···------····-
Breakfast 10
The recipes start here with a range of
Foo Basics
Healthy eating doesn't need to be a pricey mission.
Stich to
realfood
Follow a simple rule
of thumb: only eat
food that grows in
Just follow these guidelines to keep it simple...
T
the ground - or that
here's no point working hard in the gym if you undermine all your training once had a face! By
with poor dietary choices, but knowing what advice to follow can be tricky. doing this, you'll
Every other month new fad diets emerge and more scare stories hit the news, pretty much follow
with nutritionists and scientists contradicting each other on a regular basis. the rules by default.
So, to help you through the confusion, we've distilled the collective wisdom Or, think caveman.
of the world's leading nutrition experts into these easy-to-follow guidelines. When you're looking
Memorise them, take them shopping or stick them on the fridge - then tuck in! at something on the
shelf, ask yourself if it
or have irritable bowel ingredients such as trans of fullness so you won't overweight. It's vital to
syndrome, there's no fats, but having one or two feel the need for seconds! stick to this amount to
reason why you shouldn't servings of high-quality Finally, staying hydrated ensure you lose mainly
eat dairy products. Cheese dairy a day is perfectly fine. means you can perform body fat, not muscle. This
and milk are packed with
whey and casein, which
are the two best sources
Q Why is it important
to drink lots of
better when exercising, so
you can get more out of
your sessions. Remember
will help you lose weight
because muscle is more
metabolically active than
of protein for muscle water and will it help that what we think of fat, so by retaining muscle
A
building and training me lose weight? as hunger pangs aren't mass your metabolic rate
support. They also contain Being well hydrated always a signal that you will be faster and you'll
key nutrients such as helps to regulate need food; they often just burn more calories at rest.
calcium and vitamin D - your appetite, which mean that you're thirsty. Following a very low-
and they're usually more
convenient than other
protein sources such as
makes you less likely to
reach for snacks. Also,
downing a glass of water
Q What's a safe
amount of weight
calorie diet often leads
to both fat and muscle
loss because the body
A
meat or fish. Many dairy before a main meal can to lose in a week? has to release energy
foods, such as processed control how much you It's safe to lose about from protein stores once
cheese and ice cream, subsequently eat because 1kg a week, although carbohydrate and fat
also contain unhealthy it promotes the feeling more is fine if you're very stores are exhausted.
Nutritional value
538 calories
64gcarbs
19gprotein
_H_����-�Y. -���-�P............................. �-� 24gfat
_P�rt����- �i-�� -�-�-�����-................. ��
Breakfast burrito 14
Healthy fry-up
The fry-up is a great British
tradition, but it's not known
as the most balanced start to
the day- unless you go for our
healthy version. Use the recipe
across to whip up a nutritious
cooked breakfast with ease.
10 I MEALS THAT MAKE MUSCLE
BREAKFAST
Health benefits
Ingredients Tomalle
eggs Halve the tomato and
of avocado grill under medium
10 baked beans heat for 3-5 mins.
of rye bread
tomato (or heat up tinned Crack eggs into swirled
Avocado is packed with
plum tomatoes) simmering water and
heart-healthy unsaturated
poach for 3-4 mins fats that help regulate the
blood supply to the brain
• Heat beans until simmering. for improved focus.
Nutritional value
354 calories
45.Sgcarbs
15g protein
13gfat
BREAKFAST
Nutritional value
271 calories
25g carbs
19g protein
12g fat
Nutritional value
61 o calories
83gcarbs
25gprotein
17gfat
Ingredients Tomalle
Dark chocolate is loaded
with nutrients that boost
mood and suppress food
egg whites Blend the egg whites, cravings, such as tryptophan,
oats oats, baking powder serotonin and dopamine.
1/ baking powder and caster sugar.
3 caster sugar
cinnamon • Heat a little butter in a
1th Greek yoghurt pan and add a ladel of
1 honey the pancake mix above.
crushed hazelnuts Tip the mix around the
banana, sliced pan if you want a thinner,
dark chocolate crepe-style pancake
(ideally 80% cocoa)
Greek yoghurt is low-GI,
Cook until it slightly keeping blood sugar levels
bubbles, then flip and steady, maintaining energy
cook for a further 3 and reducing sugar cravings.
minutes. Repeat as
required for your stack.
E99ba9ef
White bagels provide high-GI
carbohydrate, which enters your
bloodstream fast. This drives
the protein from the egg this
vegetarian-friendly lunch into
your muscles, helping you get
more from your workout.
Ingredients Tomalle
1 white bagel • Halve and toast the bagel.
3tbsp low-fat mayonnaise
1tbsp Dijon mustard • Mix the mayonnaise
1 boiled egg, sliced with the mustard.
1 tomato, chopped
1tbsp watercress • Hard boil an egg for 5
A twist of black pepper mins then cut that and the
tomato into thin slices.
Ingredients Tomalle
100g kidney beans • Heat the olive oil in
100g mung beans a small pan and fry
100g cannellini beans the onion and pepper
1tbsp olive oil on a medium heat
1 onion, chopped for 3 minutes.
1 red pepper, chopped
½ lemon, juiced, remove • Drain and rinse the beans,
pips but keep some flesh add to the pan and cook
1tsp parsley, chopped for another minute,
Handful baby spinach stirring occasionally.
leaves, roughly torn
Handful iceberg lettuce, • Remove the pan from
torn or chopped the heat and add the
1tbsp cheddar, grated lemon juice and parsley.
Pinch of black pepper Stir and leave to cool.
Ingredients Tomalle
125g white crab meat • Mix the bag of salad
1 bag mixed salad leaves leaves with the onion,
½ a red onion, sliced olives, cucumber, sugar
A handful black olives snap peas, carrot and
¼ a cucumber, sliced olive (chopped and
A handful sugar de-stoned if needed).
snap peas
1 carrot, grated • Top with the crab meat
1tsp lemon juice and dress with lemon
1tsp olive oil juice and olive oil.
Step 1 Remove the tail Step 2 Let the juices Step 3 Use a spoon to
of the cooked crab drain before rinsing scoop the soft white
(the small triangle at out with water. Prise meat from inside the
the base of the shell). the shell apart by crab. To get meat from
Pulling it back and inserting both thumbs the legs, tear them off
snapping it off will into the hole and and crush them open
expose a small hole. removing the top part. with a spoon or pestle.
Turlley salad
Eating plenty of good-quality protein after
training is crucial if you want to build muscle.
This turkey salad is brimming with lean protein
and iron, making it an ideal lunch to have after a
morning workout.
Ingredients Tomalle
3 slices turkey, diced • Prepare the couscous
100g couscous according to the packet
3 spring onions, chopped instructions then place it,
1 tomato, diced fully strained, in a bowl.
½ cucumber, diced
A sprinkle of chopped • When cool, mix in the
parsley turkey, spring onions,
tomato and cucumber.
Tallling turlley
Ingredients Tomahe
(serves2)
• Mix the sesame oil, garlic,
2 chicken breasts chilli and ginger in a bowl.
4tbsp sesame oil
2tsp fresh ginger, grated • Slash the chicken in
1 garlic clove, crushed several places and
1 red chilli, de-seeded marinade in the sesame
and finely chopped oil mixture for 4 hours.
A handful basil and
coriander leaves e Add the baby spinach
½ a red onion, chopped leaves to a bowl with the
150g baby spinach herbs, onion, almonds
1tsp sesame seeds and sesame seeds.
5 almonds, chopped
1 mandarin • Baste the chicken with
the marinade mix and
cook on a medium grill
for 20 minutes, or until
the juices run clear.
Ingredients Tomalle
1 slice wholemeal • Lay the ham, cheese and
bread, toasted pineapple ring on top of
1 slice ham the toast and season with
1 pineapple ring (N.B curry powder and pepper.
leftover pineapple can
be frozen if needed) • Place under a medium to
1 slice cheddar cheese hot grill until the cheese
A pinch curry powder is melted and browning.
A pinch pepper
Chichen wrap
This wrap provides plenty of high-GI carbs
to fuel your workout, along with protein
in the chicken that will help you build
muscle during and after the session.
Ingredients
2 tortilla wraps
150g grilled chicken breast, cut into strips
½ a red pepper, cut into slices
¼ a cucumber, sliced
A handful sweetcorn
1 tomato, sliced
1tbsp low-fat mayonnaise
A handful spinach leaves
Tomahe
• Spread the mayonnaise
along the centre of the
wraps.
Ingredients Tomalle
1 sweet potato • Prick the sweet potato
100g cottage cheese with a fork and microwave
1 small can baked beans it for 10 minutes or
A pinch black pepper until tender. If you want
the outer jacket crispy,
put it in the oven on
a high temperature
for 5-10 minutes
Basque chicllen
Bored with chicken all the time? Spice it up with
peppers and chorizo to reinvigorate this muscle
building staple. This Basque recipe provides
plenty of protein to help you build muscle.
Ingredients Tomalle
(serves2)
• Heat the oil in a pan and
4 chicken legs cook the chorizo until
sog chorizo, sliced softened. Then add the
1 onion, chopped chicken and fry on both
1 red pepper, sliced sides until golden brown.
1tbsp olive oil Remove from the pan.
2 cloves garlic, crushed
400g canned chopped • Add the onion, garlic
tomatoes and peppers and
1tsp herbs de Provence potatoes in the pan and
570ml chicken stock cook until softened.
1tbsp plain flour
A handful new potatoes • Return the meat to
A handful parsley the pan and stir in the
To season black pepper flour, chicken stock,
and cayenne pepper tomatoes and herbs.
• Serve garnished
with parsley.
Ingredients Tomahe
2 chicken breasts • Combine the allspice,
½ onion, chopped thyme, cayenne pepper,
1 jalapeno pepper, black pepper, sage,
seeded and diced nutmeg, cinnamon and
½tsp allspice, ground garlic. Then add the
½tsp dried thyme vinegar, jalapeiio pepper
½tsp cayenne pepper and onion and mix well.
½tsp black pepper
½tsp sage • Marinate the chicken
½tsp nutmeg breasts in the
½tsp cinnamon mixture for 1 hour.
1 clove garlic, crushed
½tbsp white wine vinegar • Remove the chicken and
85g wholemeal rice baste with the marinade
mix. Grill the breasts for
10 minutes on each side or
until they are fully cooked
and the juices run clear.
Beefsteall
As well as high levels of protein, beef contains
plenty of creatine, which increases muscle mass,
decreases body fat and improves endurance.
It also contains CLA, an unsaturated fatty acid
that's been shown to reduce body fat stores.
Ingredients Tomalle
1 large fillet steak • Steam the veg for
A handful broccoli florets five minutes.
A handful cauliflower florets
1 garlic clove, crushed • Fry the garlic in
1tbsp olive oil the olive oil.
Choice cuts
Nutritional value
463 calories
57gcarbs
68gprotein
40gfat
Ingredients Tomalle
(serves2)
• Heat the oil in a large
soog lean beef mince pan and fry the onion
1 onion, diced and garlic until softened.
2 garlic cloves, crushed Put the rice on to
2tbsp olive oil simmer for 30 minutes
2tbsp tomato puree
1tsp cumin • Increase the heat, add
Jtsp dried chilli flakes the mince and stir until
400g canned chopped browned. Pour in the wine
tomatoes and boil for 2-3 minutes
1 beef stock cube
250ml red wine • Stir in the tomato puree,
75g brown rice chopped tomatoes,
1tsp Greek yoghurt chilli flakes, cumin and
1tsp fresh coriander stock cube. Bring to a
1 can adzuki beans, drained simmer, cover with a lid
and cook over a gentle
heat for 50 minutes,
stirring occasionally.
Nutritional value
846.5 calories
ssgcarbs
49gprotein
56gfat
DINNER
Ingredients Tomalle
220g lean steak mice • Peel the sweet potatoes,
1tbsp olive oil cut them into wedges,toss
½ onion, diced them in olive oil and roast
°
½ chilli, chopped them in the oven on 200 C
A pinch black pepper for 20 minutes,turning
2 slices of tomato them halfway through.
A handful baby
spinach leaves • Mix the mince, onion, chilli
1 slice cheddar and black pepper and
2 sweet potatoes shape it into a burger.
1 wholemeal burger bun
• Cut the tomato and
cheese,and wash and
dry the spinach leaves.
Ingredients Tomahe
(serves2)
• Heat 1tbsp of olive oil
200g lamb shoulder, cubed in a large saucepan. Add
2tbsp olive oil the meat and brown,
1 onion, chopped then transfer to a plate.
2 garlic cloves, chopped
½tsp paprika • Heat the remaining oil and
½tsp ground cinnamon fry the onion until soft.
½tsp turmeric
½tsp ground allspice • Return the meat to the
½tsp ground coriander pan with the garlic,
½tsp ground nutmeg tomatoes, stock, spices,
1tsp cardamon raisins and apricots.
A pinch black pepper
550ml stock • Bring to the boil, then
A handful raisins simmer for 1½-2 hours
A handful dried apricots until the meat is tender.
2 carrots, sliced
200g canned chopped • Add the carrots 15 mins
tomatoes before the end of the
1tbsp fresh coriander cooking time, and the
leaves, chopped parsley and coriander
1tbsp fresh parsley, before serving.
chopped
150g couscous • Cook the couscous
according to packaging
instructions and serve
with the stew.
Ingredients Tomahe
1 salmon fillet • Heat the oil in a pan and
1tbsp pesto lightly fry the salmon
1tbsp olive oil and onion for 5 minutes,
½ a red onion, chopped flipping the salmon
4 cherry tomatoes, chopped fillet halfway through.
75g wholemeal pasta
• Add the tomatoes
and cook for a further
2 minutes, stirring
throughout.
Ingredients Tomalle
1 large cod fillet • Preheat your oven to
½ can coconut milk 180°C/Gas Mark 4.
100g steamed broccoli
100g chopped carrots • Place the cod fillet
sog brown rice and coconut milk in a
deep baking dish.
• Bake uncovered
for 10 minutes.
Ingredients Tomalle
250g tuna steak, cubed • Fry the ginger and garlic
½tbsp olive oil in a little oil for a minute
1tbsp rice vinegar
1tbsp fresh ginger, diced • Add the peanut butter, fish
1 garlic clove, crushed stock and soy sauce and
1tbsp peanut butter simmer for 10 minutes.
250ml fish stock
½tbsp low-sodium • Add the lime juice and
soy sauce chilli sauce and remove
½tbsp chilli sauce it from the heat.
Juice of a lime
½ a bag mixed • Thread the tuna cubes
stir-fry vegetables on 4 satay skewers
200g egg noodles and heat for 4 minutes
on a grill pan, turning
halfway through.
Mussels
Mussels might seem like an indulgent dish,
but when prepared and cooked correctly it's
very simple and healthy. Mussels are high in
protein and heart-healthy omega 3 fatty acids.
Ingredients Tomalle
soog fresh mussels • Tap each mussel so
1tbsp honey they close. Discard the
½ an onion, diced ones that don't. Wash
2 garlic cloves, the good mussels and
finely chopped remove the beards.
1 small piece fresh
ginger, grated • Add the lemongrass,
1 stick lemongrass, honey, onions, garlic,
split and bashed ginger and stock. Cover
500ml vegetable stock and cook for 6-8 minutes.
A handful coriander
leaves, roughly chopped • Add the mussels, cover
A large handful baby and cook for a further
leaf spinach 2-3 minutes. Take off the
100ml low-fat heat, add the coriander
coconut cream and spinach and leave
for 10 minutes.
Nutritional value
816 calories
140gcarbs
30g protein
1sgfat
•- •- I
t'
•
If
.. '
·..
,l
DINNER
Chicllpea balti
You don't always need meat to build muscle. This
tasty vegetarian curry offers plenty of nutrients
that will help you to train harder, recover faster
and, most importantly, pack on lean muscle.
Ingredients Tomalle
1 onion, cut into chunks • Sweat the onion, ginger
A handful cauliflower and garlic in a large
florets heavy pan over a medium
1 sweet potato, chopped heat for a few minutes.
into 3cm cubes
1 courgette, sliced • Add the curry paste,
1 red pepper, chopped tomatoes and coriander
into 3cm chunks and simmer for a
A handful peas, further ten minutes.
fresh or frozen Meanwhile, steam the
200g canned chickpeas cauliflower, onion, sweet
1tbsp fresh coriander, potato, courgettes and
chopped peppers until soft.
T
he meals in this book contain all the muscle-building nutrients you need to
build an impressive physique. But even if you're diet's great, you can always
use a little more help to pack on muscle mass, burn fat or protect your
body from the rigours of strenuous exercise. That's where supplements come in.
Trouble is, they can be a bit confusing, especially since every supplier claims
that its brand is the best! But, you don't need a degree in chemistry to understand
what you're putting into your body. You just need this straightforward guide, which
details what you might need, when you need it, why, and any potential pitfalls.
So read on to find out how pills and powders can provide all the nutritional
back-up you need - and give yourself every chance of sending your training gains
through the roof.
Protein
What is it? levels of essential amino protein for adults, but
Protein makes up part acids, which are readily most dieticians agree,
of the structure of every digested, absorbed and that isn't enough for of lean bodyweight. So if
cell and tissue in your retained by the body for anyone training regularly. you're 80kg that's 43.2g
body, and contributes muscle repair. The International Olympic protein and 98.4g carbs.
an average 20% of your Committee recommends If you're above 10%
bodyweight. It's needed Who should tahe it? around 1.2-1.4g of protein body fat then the formula
to form new tissue as All athletes must per kg of bodyweight is the same as above,
well as enzymes and compensate for the a day for endurance but with the amino acids
various hormones. increased breakdown of athletes or 1.4-1.7g per L-glycine and L-glutamine
protein during training. kg for strength and in place of the carbs.
What does it do? Specifically, strength power athletes. That said, if you are a
Protein is broken athletes need extra to serious athlete then you
down for fuel during provide the stimulus for The basics: can't really get too much
exercise, so you need a muscle growth. If you're lean - which protein. Some report big
concentrated source of is having less than 10% benefits when eating
it to supplement your How much should I tahe? body fat - then try to upwards of 3g per kg
usual intake. Protein The Food Standards have a post-workout bodyweight each day, and
supplements should Authority recommends shake with 0.6g of protein you won't get fat because
ideally contain high a daily intake of 55g of and 1.2g of carbs per kilo any excess your body
Amino acids
What are they? What do they do?
Supplements called The theory is that BCAAs
branched-chain amino can help prevent the
acids (BCAA) contain breakdown of muscle
valine, leucine and tissue during intense
isoleucine. These are exercise. They also
considered 'essential' increase the release
amino acids because of human growth
your body can't produce hormone, which is vital
them, so they need for building muscle.
to be present in your
diet. Together, they can Who should tahe them?
comprise up to one- Anyone who weight
third of muscle protein. trains, preferably in
)
Antioxidants
What are they? Who should take it? the colour, the higher absorbtion, so try to
Antioxidant supplements The jury is out, but it's the antioxidant content. take antioxidants at
contain varying amounts been suggested that Eating as many different mealtimes.
of nutrients and plant because of general coloured fruits and veg
extracts, such as vitamins pollution and average as possible ensures you Do they have side effects?
C and E, betacarotene, stress levels, everyone get the widest variety of There are side effects
zinc, magnesium and should take some type of antioxidants. related to excessive
copper. Antioxidants antioxidant. They work consumption of certain
benefit your general best if rotated, so try When should I take them? vitamins found in
health, and help you ten days on green tea This depends on the antioxidant supplements
recover from training. followed by the same supplement you're taking - massive amounts of
period taking grape seed and the effect you're carotene can turn your
What do they do? extract, for example. looking for. For example skin temporarily orange,
Like other nasties such Vitamin C is best taken for example! Also, the
as smoking, sunburn, How much should I take? after a workout because antioxidant minerals
stress and pollution, The EU recommended it blocks cortisol, a zinc, magnesium and
very intense exercise daily amount for vitamin stress hormone that copper can be toxic
can increase your body's C is 60mg and for vitamin reduces your muscle in large doses. So as
generation of molecules E 10mg. These are basic building potential long as you stick to the
known as free radicals. levels judged sufficient to and can encourage fat recommended dosages
These can harm cell support health, and some storage. Some nutrients you'll be fl ne.
membranes, disrupt DNA experts believe they are need food to help with
and increase your risk too low. But supplements
of age-related diseases are no substitute for
and cancer. There's proper nutrition so aim to
evidence that antioxidant eat at least five portions
supplements can protect of fruit and vegetables
against this, although daily - the more intense
some research suggests
that supplements are
less effective than getting
antioxidants naturally
as part of your diet.
Evidence that they'll
actually help your sports
performance is harder to
come by.