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4. Indonesians
love spicy and
savory food
Indonesia is
rich with herbs
and spices which
shape traditional recipes to utilize the abundance of those ingredients. Recipes are way
different from one locality to another. Javanese tend to like sweeter meals due to the
abundance of cane and palm sugar. But many other locales like Padang, Manado, and
Bali, sure do not hold back on their chili and spices.
8.