Group 4

Members :
1. Afra Afifah G
2. Indi Darajati
3. M. Fahmi F
4. Nasrihati Ika R
5. Nadia Putri Mulya
6. Putri Winda M
7. Riana Marlisa
How to Make Pancake
Ingredients:
 5 eggs
 40 gram sugar
 60 gram purpose flour
 2 gram baking powder
 Salt
 1 teaspoon vanilla extract
 Honey
Instructions:
1. First, separate the egg yolk and the white. Then beat the egg white until stiff.
2. In a separated bowl, mix the egg yolks with sugar until the sugar melts.
3. Next, add the flour, baking powder, and salt. Then stir until all the ingredients mixed.
4. Slowly pour all the mixture ingredients into one bowl. Then add vanilla extract and
mix it.
5. Then heat a pan over a low-medium heat and coat it with butter. Use a 1/4 cup
measure to scoop and drop the batter into the pan so that you get evenly-sized
pancakes.
6. Cook until the first side is golden brown, or until the top surface forms bubbles.
7. Flip and repeat on the other side. Adjust heat accordingly.
8. Finally, serve the pancake while it is still warm with honey. You can add some fruits
like grapes or strawberry to make it more delicious
 How to Make Banana Jam

INGREDIENTS

 3 peeled bananas
 1 cup of sugar or artificial sugar
 1/3 a cup of water

STEPS

 First, put all those things out in front of you.

 Next, take the peeled bananas and slice the banana into very thin pieces. Put them aside
in a bowl.
 Then, fill the pot with 1 cup of sugar and stir it continuously.
 Next, cook until brown in medium heat. Don’t step away for more than 10 seconds
because this will burn if you don’t watch it carefully.
 Once brown, add 1/3 a cup of water and the sliced banana you put aside. Don’t forget to
keep stirring on low heat.
 When no banana pieces are noticeable, turn off heat.
 After that, put in a container or covered bowl and put in the fridge until chilled.
 Finally, frozen banana jelly or jam finished.