CEDRIC BARBERET

MELISSA COPPEL
JUAN CONTRERAS
CHRIS FORD
BRIELLE FRATELLONE
LAUREN V. HAAS
JOHN KRAUS
FRANCISCO MIGOYA

RAMON PEREZ
AMANDA ROCKMAN

MEET
OUR
AMBAS
SADORS
 01

RAMON

PEREZ
WHY ARE YOU YOUR DEFINITION
AN AMBASSADOR? O F C R E AT I V I T Y

I became a Cacao Barry ambassador, because Creativity to me is the result of pushing past failure,
the company values fall in line with my values. and garnering experience. In the end you’re
The quality and uniqueness of each chocolate left with a novel product, item, or thought that
make it fun to create new bon bons, patisserie, or contains relevance, emotion and inspiration.
plated desserts. And finally, the network of chefs
under the Barry Callebaut umbrella is an
incredible mix of talent, all of whom inspire me
every day. I couldn’t see myself being a part of
any other family.
S I G N AT U R E
C R E AT I O N

MAIS
02

CO M P O N E N TS
(MAKE IN THIS ORDER)

I- Cal solution
Ingredient Weight Bring water to boil, whisk in Cal.
Water 2,000g
Cal 20g
Total 2,020g

II- Tortilla
Ingredient Weight Boil corn in Cal solution for 40 minutes.
Corn 500g Transfer to container, wrap well and rest overnight.
Cal solution 1,500g
Water 143g
Sea salt 5g
Total 2,148g

III- Lime jelly

Ingredient Weight
Lime juice 250g
Water 83g
Sugar 166g
NH Pectin 5.6g
Glucose DE40 42g
Lime zest 2g
Total 548.6g
YOUR FAVORITE
CACAO BARRY
C H O CO L AT E:
Alto El Sol 65%
It is Single Origin, Organic, and has a
ton of character with great cocoa flavor
and balance of fruits and acid. Also I
have an emotional connection to Alto el
Sol, having spent time on the plantation
with the farmers and families, creating
friendships and life long memories.
 S I G N AT U R E C R E AT I O N

MAIS
03

IV- Tortilla Ganache

Ingredient Weight
Cream 273g
Toasted tortilla 232g
Infusion 208g
Glucose DE60 41g
Sorbitol 15g
Cacao Barry Lactee
Barry Equilibre 381g
Cacao Barry Cocoa butter 21g
Butter 23g
Sea salt 2g
Total 691g

V- Popcorn Praline
Ingredient Weight
Popcorn 100g
Sugar 100g
Water 45g
Total 245g

VI- Popcorn Crunchy

Ingredient Weight
Almond praline 60% 500g
Cacao Barry Lactee
Barry Equilibre 220g
Cacao Barry Cocoa butter 26g
Sea salt 4g
Popcorn praline 75g
Butter 37g
Cacao Barry Paillete
Feuilletine 54g
Total 916g
 04

RAMON STAY I N FO R M E D

PEREZ
Instagram puurchocolat
Website www.puurchocolat.com