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Message from the Guest Editors

Research Proposal · July 2021

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Université de Montréal Tuscia University
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an Open Access Journal by MDPI
Climate Change and Food Insecurity
Guest Editors:
Prof. Dr. Christopher R. Bryant
christopher.robin.bryant@
gmail.com
Prof. Dr. Andrea Vitali
vitali@unitus.it
Dr. Azzeddine Madani
azzeddine.madani@univ-
dbkm.dz
Deadline for manuscript
submissions:
30 July 2021
mdpi.com/si/33857
CITESCORE
3.2
SCOPUS
Message from the Guest Editors
Dear Colleagues,
This Special Issue is interested in a number of issues: how
has climate change had major negative impacts on Food
Insecurity either in urban neighborhoods or in rural
agricultural territories. Furthermore, what are the ways in
which this Food Insecurity created by climate change can
be remedied, e.g. through modifications in the manner in
which foodstuffs (crops as well as foodstuffs of animal
origin) are produced, how social organizations can create
conditions in which healthy foodstuffs can be made
available to poor communities in cities or in rural territories
by involving reasonably well-off populations contributing
to lowering the prices of foodstuffs made available to poor
populations. Many of the initiatives can be created by
groups of citizens and by groups of farmers who wish to
contribute to reducing Food Insecurity created by climate
change and by other factors such as rising costs of
foodstuffs to poor consumers
Special
Issue