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8 servings47 cals
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Directions
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1. In a small bowl combine miso and warm water; stir until miso has dissolved.
2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved.
Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over
medium heat, until thickened.