INSTITUTO TECNICO INDUSTRIAL

EDUCACIÓN PREESCOLAR, BÁSICA Y MEDIA TÉCNICA

Nit. 891180107-3
FLORENCIA – CAQUETÁ

SELF-STUDY GUIDE 4 (3RD TERM)

Área: Idioma Extranjero Ingles. Grado: 8°A,B,C,D,E

Docente: Jonathan Manjarrez Morales Contacto: 3232837906

Olga Lucia Mateus 3103083749

ORIENTACIONES A LOS PADRES DE FAMILIA

Dirección: Calle 25 Esquina e-mail: tecnicoindustrial@florencia.edu.co Teléfono: 4352898

 INSTITUTO TECNICO INDUSTRIAL
EDUCACIÓN PREESCOLAR, BÁSICA Y MEDIA TÉCNICA
Nit. 891180107-3
FLORENCIA – CAQUETÁ
Esta guía de aprendizaje de inglés para el trabajo en casa se preparó con el fin de
ayudar a su hijo o hija a repasar el pasado simple. su hijo (a) deberá dedicar dos horas
para desarrollar toda la guía.

- La primera actividad consiste en desarrollar el examen escrito anexo a la

presente guía.

- La segunda actividad consiste en elaborar un escrito siguiendo las instrucciones

dadas en la presente guía.

WELCOME TO THIS SELF-STUDY GUIDE

GUIDE
En la presente guía continuaremos trabajando el pasado simple en inglés. En esta
oportunidad nos enfocaremos en trabajar las habilidades de lectura del estudiante. Es por
este motivo que se le pide una concentración total a la hora de revisar y desarrollar la
presente guía.

ACTIVITIES
LIQUID PAPER IS NOT ALLOWED.

Name: ______________________________ 3. What did Carol do …… last Sunday?

a) — b) did
Grade: ___________ Date:_____________ c) do d) does

4. They .... in London for two years.

a) live b) liven
c) lived d) liveed
1. What…… last Sunday?
a) you did b) did you did
5. She .... to Madrid by plane.
c) did you d) did you do
a) go b) went
c) goed d) wented
2.'When ……that?' 'Last night.'
a) did they done b) they did
6. Did she .... the tennis match?
c) did they d) did they do
a) wined b) won

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 INSTITUTO TECNICO INDUSTRIAL
EDUCACIÓN PREESCOLAR, BÁSICA Y MEDIA TÉCNICA
Nit. 891180107-3
FLORENCIA – CAQUETÁ
c) wond d) winned
14. Where ……the child play yesterday?
7. Did the old woman .... in the street? a) did b) does
a) fall b) fell c) done d) do
c) falled d) felled
15. When did Mr Smith .... to London?
8. What did she …… last night? a) went b) gone
a) did b) doed c) go d) wented
c) do d) does
16. What …… last Saturday?
9. Did the teacher ……the football match? a) did you do b) you done
a) lost b) losed c) did you did d) you did
c) lose d) losted
17. Where …… carolina go now?
10. When did little Tom .... the milk? a) do b) went
a) drinked b) drank c) does d) did
c) drink d) drunk
18. They didn't .... anything.
11. They …… the film yesterday. a) do b) done
a) sawed b) saw c) did d) does
c) seen d) seed
19. Usain Bolt …… very fast the last Olympics
12. They ……you the books yesterday a) ran b) runs
a) given b) gived c) runed d) runned
c) give d) gave
20. Did you .... to the cinema?
13. Why did you…… me a present? a) go b) wented
a) given b) gived c) went d) goed
c) give d) gave

MC DONALD´S

From drive-thru restaurants to Chicken McNuggets to college credits from Hamburger U, we’ve had quite a journey. And
we’re still going. But to take a look into our past, we need to share the story of one man.

The Ray Kroc Story

How do you create a restaurant business and become an overnight success at the age of 52? As Ray Kroc said, “I was an
overnight success alright, but 30 years is a long, long night.”

Origins

In 1917, 15-year-old Ray Kroc lied about his age to join the Red Cross as an ambulance driver, but the war ended before he
completed his training. He then worked as a piano player, a paper cup salesman and a Multimixer salesman. In 1954, he
visited a restaurant in San Bernardino, California that had purchased several Multimixers. There he found a small but

Dirección: Calle 25 Esquina e-mail: tecnicoindustrial@florencia.edu.co Teléfono: 4352898

 INSTITUTO TECNICO INDUSTRIAL
EDUCACIÓN PREESCOLAR, BÁSICA Y MEDIA TÉCNICA
Nit. 891180107-3
FLORENCIA – CAQUETÁ
successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. The
McDonald’s brothers produced a limited menu, concentrating on just a few items – burgers, fries and beverages – which
allowed them to focus on quality and quick service.

They were looking for a new franchising agent and Kroc saw an opportunity. In 1955, he founded McDonald’s System, Inc.,
a predecessor of the McDonald’s Corporation, and six years later bought the exclusive rights to the McDonald’s name and
operating system. By 1958, McDonald’s had sold its 100 millionth hamburger.

A Unique Philosophy

Ray Kroc wanted to build a restaurant system that would be famous for providing food of consistently high quality and
uniform methods of preparation. He wanted to serve burgers, fries and beverages that tasted just the same in Alaska as they
did in Alabama.

To achieve this, he chose a unique path: persuading both franchisees and suppliers to buy into his vision, working not for
McDonald’s but for themselves, together with McDonald’s. He promoted the slogan, “In business for yourself, but not by
yourself.” His philosophy was based on the simple principle of a 3-legged stool: one leg was McDonald’s franchisees; the
second, McDonald’s suppliers; and the third, McDonald’s employees. The stool was only as strong as the three legs that
formed its foundation.

“If I had a brick for every time I’ve repeated the phrase Quality, Service, Cleanliness and Value, I think I’d probably be able
to bridge the Atlantic Ocean with them.” – Ray Kroc

System First

First and foremost, Kroc advocated adherence to the system approach. So while many of McDonald’s most famous menu
items – like the Filet-O-Fish, Big Mac, and Egg McMuffin – were created by franchisees, the McDonald’s operating system
required franchisees to follow the core McDonald’s principles of quality, service, cleanliness and value.

The Roots of Quality

McDonald’s passion for quality meant that ingredients were tested, tasted and perfected to fit the operating system. Kroc
shared his vision of McDonald’s future, selling his early suppliers on future volumes. They believed in him and the restaurant
boomed.

Again, Ray Kroc was looking for a partnership, and he managed to create the most integrated, efficient and innovative supply
system in the food service industry. These supplier relationships have flourished over the decades. In fact, many McDonald’s
suppliers operating today first started business with a handshake from Ray Kroc.
Hamburger University

In 1961, Kroc launched a training program, later called Hamburger University, at a new McDonald’s restaurant in Elk Grove
Village, Illinois. There, franchisees were trained on the proper methods for running a successful McDonald’s restaurant.
Hamburger U utilized a research and development laboratory in nearby Addison, Illinois to develop new cooking, freezing,
storing and serving methods. Today, more than 275,000 franchisees, managers, and employees have graduated from the
program.

The Legend Lives On

Right up until he died on January 14, 1984, Ray Kroc never stopped working for McDonald’s. His legacy continues to this
day, providing McDonald’s customers with great tasting, affordable food; crew and franchisees with opportunities for
growth; and suppliers with a shared commitment to provide the highest quality ingredients and products.

Dirección: Calle 25 Esquina e-mail: tecnicoindustrial@florencia.edu.co Teléfono: 4352898

 INSTITUTO TECNICO INDUSTRIAL
EDUCACIÓN PREESCOLAR, BÁSICA Y MEDIA TÉCNICA
Nit. 891180107-3
FLORENCIA – CAQUETÁ
From his passion for innovation and efficiency, to his relentless pursuit of quality, to his many charitable contributions, Ray
Kroc’s legacy continues to be an inspirational and integral part of McDonald’s – today and into the future.

Here, you find a brief history of McDonald´s. Read the whole section and write a brief summary,
focusing on the following:
Who created McDonald´s?
Where was it created?
When was it created?
Any other relevant information?
In your presentation, you can include pictures, charts or diagrams.

Fecha de Entrega: 25 de septiembre

Dirección: Calle 25 Esquina e-mail: tecnicoindustrial@florencia.edu.co Teléfono: 4352898