Professional Documents
Culture Documents
ENTERPRISE MANAGEMENT
SEMESTER FEBRUARY
SESSION 2021/2022
INDIVIDUAL ASSIGNMENT
OldTown White Coffee is a restaurant that offers dine-in, take-out, and online
delivery options. They also provide all of their menu items for breakfast, lunch,
teatime, dinner, and supper, as well as their signature white coffee. Even though
challenges due to an outdated marketing strategy that is overly focused on one thing,
customer satisfaction and the Covid-19 crisis. To resolve these problem, OldTown
White Coffee has to introduce a new product to a new market to keep up with the
current trend, OldTown White also provide and offer a loyalty programme to their
concept. As a result, OldTown White Coffee attracts a large number of customers, and
Company Background
In 1958, the company was founded in Ipoh, Perak, Malaysia. Mr. Goh Ching Mun and
Mr. Tan Say Yap, the co-founders and executive directors of Old Town white coffee,
formulated their own blend of 3-in-1 instant white coffee and began manufacturing in
1999 with the intention of providing quality white coffee to Malaysian households
and the food services industry. Under the brand name "OldTown White Coffee," the
company ventured into the food service industry in 2005, creating a chain of café
outlets based on the classic Ipoh coffee shop setting and ambience. In 2013, less than
seven years the OldTown White Coffee had grown to 200 locations in Malaysia.
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Overview of situation
OldTown White Coffee, like other participants in the food-service industry, is dealing
customer satisfaction. The main issue with OldTown White Coffee is that their
uniqueness is based solely on white coffee. The Cafe company only attracted to a
specific group of customers, the majority of whom are Chinese. Many clients avoid
the cafe since there are no discounts for repeat customers. In the food and beverage
section, OldTown white coffee is likewise overly reliant on dine-in. OldTown White
Coffee Cafe also does not adapt to customer expectations. Additionally, during
Covid-19 pandemic the company faced lots of ups and down because the government
do not allow dine-in, to stop spreading the virus. Due to the above-mentioned events
in OldTown White Coffee stores, the marketing management team later realizes and
prevents the company from providing world-class customer service to their market.
Issues to be solved
The primary competitive advantage of OldTown White Coffee is white coffee. It may
make it difficult for them to develop and expand their product. The OldTown White
Coffee only paid attention to their simple and Pure White Coffee. There is no new
coffee on the menu, so customers are only tasting the same thing. For example in this
case, it is difficult to target new markets for white coffee legacy, old Town White
Coffee 3-1-1 Blends, Nan Yang, Ready to Drink Products, and others. Not only that,
despite the fact that their white coffee has a rich flavour, the coffee they use is very
common, and their product imitation is very high. Nobody knows if the OldTown
White Coffee market will develop and remain popular with customers, or whether
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Due of low customer satisfaction such as no discounts are given to repeat customers.
Customers are not willing to return because they believe the OldTown White Coffee
service is not worth the money they paid. It's all about finding the proper combination
of pricing and quality, and ensuring that their consumers are constantly satisfied.
Another reason for low customer satisfaction is failure to meet customer expectations.
OldTown White Coffee continues to ignore the issue, and poor customer satisfaction
continue to effect the company and makes zero effort to increase consumer
satisfaction. So, Customers believe that OldTown White Coffee Cafe ignores their
governments close restaurants to slow the virus's spread. Individuals have to practise
social distancing by staying at home, limiting their travel, avoiding crowded areas,
using no-contact greetings, and physically separating themselves from others. Even
though in public places, the use of face masks or coverings has been recommended to
reduce the risk of transmission still the OldTown White Coffee customers are not
allowed to enter the dining rooms. Dining in a restaurant appears to carry a higher risk
White Coffee has lost a significant number of customers due to the pandemic Covid-
19 problem, resulting in fewer dine-in customers. One of the most obvious effects of
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Recommendations
OldTown White Coffee can introduced new product to the new market to suit current
trend. The market dynamics show that trends and consumer preferences change year
after year. OldTown White Coffee should innovate and improve their products more
frequently than they did a decade ago. The company can developing and creating new
products that allows them to reach new consumers, gain market share, sell more, and
improve revenue streams. Meanwhile, they also can upgrading existing items allows
for cost savings, better margins, and eventually higher profitability. OldTown White
Coffee’s reputation is also enhanced through the introduction of new products and it
is true that a successful product helps in the increase of reputation. OldTown White
Coffee also can produce gourmet-quality white coffee, allowing them to expand their
investment.
Due to the low consumer satisfaction, OldTown White Coffee can implement a
loyalty programme, which is the greatest marketing tactic for encouraging customers
to shop again. OldTown White Coffee's loyalty programme can provide rewards,
So, customers can earn rewards for purchases or money spent at OldTown White
Coffee via point-based systems. They can redeem the points for exclusive offers,
money. The company can gain from loyalty programme not just because they increase
customer loyalty, but also because they provide essential information on how
customers spend and what items or types of offers they prefer. Customer loyalty
boosts profits, improves sales success, and enables long-term growth. A well-planned
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and executed loyalty programme can assist OldTown White Coffee in retaining
profits.
During Covid-19 pandemic, OldTown White Coffee sales dropped significantly after
the government banned in-person dining, to overcome this issue OldTown White
Coffee can bring up drive-thru concept. A drive-thru is a form of take-out service that
allows customers to purchase without having to leave their cars. This concept not only
protects the employees and customers, but it also gives customers an incentive to buy
from the restaurant. Customers like knowing that they can support their favourite food
businesses while preventing the spread of COVID-19. OldTown White Coffee also
can combine drive-thru with mobile order and pay to make things easier for customers
while also protecting them from the covid-19 virus. Customers will find drive-thru far
revenue.
Conclusion
The global market environment has thrown the entire supply chain into confusion.
The covid-19 pandemic has demonstrated that no country or people is immune to the
crisis' effects. With the current issues, OldTown White Coffee must immediately
the new market to suit current trend, loyalty programme, and drive-thru concept.
These solutions, when combined with a convincing execution plan, will secure the
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References
CNBC. (2021, March 12). Retrieved from Drive-thru ordering surged during the
pandemic. Fast-food chains don’t think it’s a fad:
https://www.cnbc.com/2021/03/12/drive-thru-ordering-surged-during-the-
pandemic-heres-what-comes-next.html
Helponclick. (2018, June 22). Retrieved from 5 Possible Reasons For Poor Customer
Satisfaction: https://www.helponclick.com/blog/5-possible-reasons-for-poor-
customer-satisfaction/
Magnify. (2019, October 3). Retrieved from THE TOP 10 REASONS WHY YOUR
CUSTOMERS DON’T COME BACK:
https://www.magnify-co.com/blog-1/the-top-10-reasons-why-your-customers-
dont-come-back
Pendrill, K. (n.d.). Touch Bistro. Retrieved from How a Drive-Thru Ordering System
Can Help Your Restaurant Adapt:
https://www.touchbistro.com/blog/restaurant-drive-thru-ordering-system-to-
help-you
Stacey Haas, E. K. (2020, May 19). McKinsey & Company. Retrieved from How
restaurants can thrive in the next normal:
https://www.mckinsey.com/industries/retail/our-insights/how-restaurants-can-
thrive-in-the-next-normal
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