CHAPTER I

Executive Summary

Filipinos have an inclination for innovative cuisine, often embracing unconventional

dishes such as the famous "balut" due to their unique local flavors. “Unusual Usuals”, a small

business formed by several Grade 12 students of the Accountancy, Business, and

Management strand in the Academy of St. Joseph, has ventured to create food products

prepared in a novel and enticing way. The aim of the business is to satisfy customers with

their cravings by offering unique and innovative products.

The students of the Academy of St. Joseph which consist of an overall population of

______, served as the target market of the business. Unusual Usual operated as a school-

based business and utilized social media platforms like Facebook to market its products.

Additionally, the business distributed flyers to students and teachers of the Academy of St.

Joseph to increase brand awareness. Additionally, the business ensured that their

manufacturing is sanitary and organized to avoid any potential hazards.

The primary offerings in the business is the “Lumpiang Shawarma”, a unique take on

the traditional street food from the Middle East that has gained immense popularity among

Filipinos for its delectable blend of meaty, fatty, and healthy ingredients, wrapped in a

“lumpia” wrapper, which is a component of the beloved Filipino snack, “lumpia”; “Sweet

Takoyaki Balls”, a sweet take on the famous Takoyaki balls in Japan, elevated with the

addition of three different flavors – chocolate, strawberry, and matcha; and the “Waffle

Bites”, which consist of bite-sized pieces of waffles coated with three different syrup flavors -

chocolate, maple, and strawberry. In addition to the tasty snacks, Unusual Usuals offered

refreshing drinks to complement them - The “Sakura Lemonade”, and the “Sunset
Lemonade”, which were both integrated into a slushy form for a refreshing way to beat the

summer heat, collectively coined as the “Lemonade Slushie.”

The company employed a cost-based pricing strategy to ensure that all incurred

expenses were fully accounted for and that the monetary value of its products was fair and

reasonable. The products’ prices range from ₱ 25.00 to ₱ 50.00. Specifically, the Waffle

Bites were priced at ₱ 25.00; Sweet Takoyaki balls for ₱ 30.00; the Lumpiang Shawarma

were priced based on its size variation: bite-sized for ₱ 25.00, the big size for ₱ 50.00, the

Lumpiang Shawarma with Rice, also priced for ₱ 50.00; and the Lemonade Slushie for ₱

50.00.

The total projected cost that was required to start the business amounted to _______

which consists of the working capital that amounted to _________ and the fixed capital

which was __________. Capital requirements of the business were determined to maintain

profitability.

The initial capitalization of the business is ______. The expected revenue for year 1 is

_____________.
BACKGROUND OF THE STUDY

The demand for unique and innovative food products in the Philippines has been

growing in recent years. With the increasing popularity of food and travel shows, as well as

the rise of social media influencers who showcase unique food creations, Filipino consumers

have become more adventurous in their food choices and are eager to try new and unique

flavors and dishes.

According to a 2020 report by the Philippine Franchise Association, food and

beverage remains the top industry in the country's franchise sector, with a 47% share of the

market. The report also highlighted that consumers are looking for new and exciting dining

experiences, and are willing to pay more for quality food and unique concepts.

The store's name, “Unusual Usuals” reflects this concept perfectly as it suggests that

customers can expect the unexpected when they visit the store. Each dish offered by Unusual

Usuals has a distinct flavor profile and presentation that sets it apart from traditional dishes.

For instance, the shawarma ingredients are wrapped in a lumpia wrapper, giving it a unique

texture and flavor; the Takoyaki balls filled with three varieties of flavors: chocolate,

strawberry, matcha; and the “Waffle Bites”, which by the name itself, are waffles cut into

small bits, an easy to eat snack, perfect for consumers who are on the go.

The store's menu is designed to cater to a wide range of tastes, from savory to sweet,

and the prices are reasonable, making it accessible to everyone. The store's target market

includes young adults, students, and food enthusiasts who are looking for something new and

exciting.

The purpose of this study is to discern if the products will satisfy customers with their

cravings by offering unique and innovative products. Moreover, this study concerns the
evaluation of the feasibility of products to be able to provide the customers with affordable

and quality delightful products that suit their cravings and satisfaction.

OBJECTIVES OF THE STUDY

The success of any business venture depends on careful planning and execution. For a

new business like "Unusual Usuals," an innovative food store that offers unique twists on

familiar dishes, a thorough and comprehensive business plan is crucial to ensure success. The

following are the specific goals for each plan to ensure that the business is well-positioned to

meet the demands of the market and generate profits:

The marketing plan is critical in identifying and catering to the target market's needs

and preferences. One specific goal for the marketing plan is to develop a comprehensive

understanding of the target market's preferences and to create strategies that meet or exceed

those expectations. This includes identifying the key drivers of customer satisfaction and

elevating them to create a competitive advantage over rivals in the market. Additionally, the

marketing plan will identify the four P's of the marketing mix: product, price, place, and

promotion. By defining these elements, the business can create a well-rounded marketing

strategy that appeals to the target audience.

The technical/production plan is essential for ensuring that the business can efficiently

produce high-quality products. The specific goal for this plan is to optimize the production

process and ensure that the necessary equipment and materials are available. This will enable

the business to streamline its production processes and minimize costs while still delivering

the best possible products to customers.

The organizational plan is critical for ensuring that the business can operate

effectively and efficiently. One specific goal for this plan is to develop a clear management
structure and delineate responsibilities for each position. By having a clear and well-

organized management structure, the business can operate smoothly and minimize the risk of

internal conflicts or inefficiencies.

The financial plan is essential for ensuring that the business remains profitable and

sustainable over the long term. One specific goal for this plan is to project and manage cash

flow, revenue, and expenses effectively. The financial plan should include a detailed analysis

of revenue and expense streams, as well as projected financial statements such as cash flow

statements and income statements. This will allow the business to identify potential cash flow

issues or budget deficits early on and take remedial action.

Finally, the socio-economic plan is critical as it examines the social and economic

situations that impact and shape corporate decisions and tactics. One specific goal for this

plan is to ensure that the company will improve its current services and construct successful

strategies for future business growth. By operating in a socially responsible manner, the

business can build goodwill and create a positive reputation, which can lead to long-term

success.
CHAPTER II-MARKETING PLAN

The extent of this chapter comprises of the marketing aspects of the business,

inclusive of the target market, competitive advantage, marketing program, product

description, pricing scheme and promotional strategy, market analysis, and sales projection.

Market Information

Unusual Usual limited its primary market to a total of ____, including the Faculty and

Personnel of the Academy of St. Joseph, a few students known as "Josephites," and those

residing in the proponents' neighborhood due to observed demand with the typical products

sold in the market specifically where the business is in, C-1, Claveria, Cagayan. As a result,

the preceding business offered its potential customers delicious, yet reasonably priced,

victuals priced between P20 and P50.

In addition to the delicious and developed qualities and reasonable prices of food

products and refreshments, Unusual Usuals made sure to include astonishing features in their

products, attracting clients and meeting their needs and expectations. As expected, they were

successful in achieving their main goal, which was to serve delectable food to worthy

consumers.

Unusual Usual used ___________ using the equation ___________ to determine the

proper sample size for the accumulation of survey responses, where __ represents the

population size of ____ and __ represents the margin of error, which is _____ or _____. On

this basis, __, denoting the sample size, is comparable to __, the number of respondents

chosen by the adherents.

Competitive Advantage

As the name of the business states, we want to discover tasty flavors that are unique

and prevalent. It specifically seeks to deliver value and taste with high-quality ingredients at a

fair and economical price. Foods that are out of the ordinary but are typically sold on the

market are referred to as unusual usual foods. This will eventually kindle the interest and

intrigue the curiosity of our target market, encouraging them to participate with our business

by purchasing our goods.

To attract customers and boost market penetration, Unusual Usual aims to make

observations and take measurements to determine the business's edge over the competition.

Among them are the following:

Branding and Messaging

The name “Unusual Usual” itself reflects the unique and unusual nature of the

business. The business also used messaging that emphasizes the adventurous and exciting

nature of their food offerings in promoting their products, starting of with their tag line

“Going Beyond the Ordinary.”

Quality Products

Customers can expect high-quality products that will delight their senses. Despite its

cheaper cost and innovation, the appearance, texture, and flavor will maintain consistent

quality. By making a conscious effort to choose good quality food products, The business

promotes to improve the overall well-being and contribute to a more sustainable and

responsible food industry.

Availability and Relevance

The advocates of Unusual Usual made sure that the things they provide could

potentially be enjoyed all year long. Regardless of the weather—rain or shine, day or night—

they assured that the products are accessible and pertinent. Any season can enjoy The

Unusual Usual.

Developed Product Features

Customers are to expect developed adaptations of their favorite foods. In order attract

potential clients, Unusual Usual introduced products that are recognizable to their senses as

they are typically sold in the market but are developed, making them goods that they have

never seen or tasted but are undoubtedly willing to buy. The company implemented these

elements through the inclusion of the items and the desires.

Acceptable Pricing/ Affordability

The business used the cost-based pricing method to determine and set the selling

prices for each product to make sure that all costs were covered, and that the items' financial

value was reasonable and fair from both the standpoints of the business as well as its

customers. Besides, most of our target consumers are still financially dependent on their

parents; therefore, Unusual Usual products will enable them to satisfy their appetites at a

lower cost while maintaining a distinctive quality.

Outstanding Analysis of Target Market

By accurately evaluating prospective clients, assessing the marketability of its

products, establishing its specific goals, and developing effective business transaction

strategies, Unusual Usual implemented the target market analysis to assure profitability.
Marketing Promotion

Significant marketing initiatives will be carried out to increase public awareness of

Unusual Usual through the use of social media (Facebook Page) and printed flyers distributed

throughout the area, in addition to conducting a face-to-face marketing campaign to target

customers, the students from the Academy of St. Joseph.

Industrious Staff

Among Unusual Usual crew's many exceptional qualities are their vibrancy, devotion,

optimism, and dependability. They are able to run their company more efficiently and with

more order because to their division of labor. They work to the best of their capabilities and

skills because their main goal is to give great customer service, thereby providing them a

substantial edge over competitors.

MARKETING MIX

PRODUCT

Unusual Usual specializes in the development of innovative products that are

distinctive to the current market. Not only will these items satisfy your desires, but they will

also meet and address the growing demands of customers to try something new. With that,

the business devised a menu that features an extensive assortment of cost-effective foods and

beverages that will undoubtedly fulfill the needs of the consumers.

The Business’ Main Products are the following:

 Lumpiang Shawarma

- Sautéed Beef, Cabbage, and Cucumber wrapped in a Lumpia Wrapper

 Waffle Bites (Strawberry, Maple, and Chocolate)

- Waffles cut in bite-sized pieces drizzled with a variety of syrups and coated with

sugar.

 Sweet Takoyaki (Matcha, Strawberry, Bitter-Sweet Chocolate)

- Pancake batter with melted chocolate bits on the inside

 Lemonade Slushie (Blue & Pink Lemonade)

- Layered, ice-blended juices

PRICE

PRODUCTS PRICE PER UNIT

Lumpiang Shawarma Big Size ₱50.00
Lumpiang Shawarma Bite Size ₱25.00
Waffle S’mores ₱30.00
 Waffle Bites ₱25.00
Sweet Takoyaki ₱30.00
Lemonade Slushie (2 Flavors) ₱50.00
Lemonade Slushie (1 Flavor) ₱30.00

Product: Lumpiang Shawarma (Big Size)

INGREDIENTS QUANTITY PRICE USED PRICE PIECES

Ground Beef ½ kg ₱160 ½ kg ₱160 30
Cucumber ¼ kg 50 ¼ kg 50 30
Cabbage ½ kg 50 ½ kg 50 30
Garlic ¼ kg 20 ¼ kg 20 30
Onion ¼ kg 40 ¼ kg 40 30
Soy 100 mL 15 100 mL 15 30
Garlic Mayonnaise 1L 170 500 mL 85 30
Sugar ¼ kg 25 ¼ kg 25 30
Cooking Oil 348 mL 40 348 mL 40 30
Cheese Sauce 1L 150 500 mL 75 30
Lumpia Wrapper 40 pieces 35 30 pieces 26.25 30
Total ₱755 ₱586.25

OTHER EXPENSES QUANTITY PRICE USED PRICE

Ice Candy Bag
100 pieces ₱15 30 ₱4.5
(Small)
Round Plate 40 pieces 38 30 28.5
LPG Gas ½
1 tank 880 22
kwh
Total ₱933 ₱55

Cost per Unit Selling Price

21. 38 50

Desired Profit= ₱50-21.38= ₱28.62 Cost Based= Cost + (Cost x Desired Profit)

Rate of Desired Profit= ₱28.62 ÷ ₱21.38 = ₱21.38 + (₱21.38 x 1.3386)

= 1.3386 or 133.86 % = ₱21.38 + ₱28.62

= ₱50.00
Product: Lumpiang Shawarma (Bite Size)

INGREDIENTS QUANTITY PRICE USED PRICE PIECES

Ground Beef ½ kg ₱160 ½ kg ₱160 60
Cucumber ¼ kg 50 ¼ kg 50 60
Cabbage ½ kg 50 ½ kg 50 60
Garlic ¼ kg 20 1/8 kg 20 60
Onion ¼ kg 40 1/8 kg 40 60
Soy 100 mL 15 100 mL 15 60
Garlic Mayonnaise 1L 170 500 mL 85 60
Sugar ¼ kg 25 ¼ kg 25 60
Cooking Oil 348 mL 40 348 mL 40 60
Cheese Sauce 1L 150 500 mL 75 60
Lumpia Wrapper 80 pieces 70 60 pieces 52.5 60
Total ₱755 ₱612.5

OTHER EXPENSES QUANTITY PRICE USED PRICE

Kikiam Plate 80 pieces 34 60 25.5
LPG Gas 1 tank 880 ½ kwh 22
Total ₱914 ₱47.5

Cost per Unit Selling Price

11 25

Desired Profit= ₱25-11= ₱14 Cost Based= Cost + (Cost x Desired Profit)

Rate of Desired Profit= ₱14 ÷ ₱11 = ₱11 + (₱11 x 1.2727)

= 1.2727 or 127.27 % = ₱11 + ₱14

= ₱25.00
Product: Waffle Bites
INGREDIENTS QUANTITY PRICE USED PRICE PIECES
Maya Hotcake Mix 1 kg ₱110 1 kg ₱110 20
Sugar ¼ kg 50 ¼ kg 50 20
Egg 5 50 5 50 20
Sprinkles 100 grams 50 50 grams 25 20
Cooking Oil 348 mL 40 100 mL 11.50 20
Syrup 1kg 143 100 grams 14.3 20
Total ₱443 ₱310.8

OTHER EXPENSES QUANTITY PRICE USED PRICE

Skewers 200 pieces ₱83 18 ₱7.47
Kikkiam Plate 40 pieces 17 30 12.75
Electricity ---- ---- ---- 20
Total ₱100 ₱40.22

Cost per Unit Selling Price

17.55 25

Desired Profit= ₱25-₱17.55= ₱7.45 Cost Based= Cost + (Cost x Desired Profit)

Rate of Desired Profit= ₱7.45÷ ₱17.55 = ₱17.55 + (₱17.55 x 0.424)

= 0.424 or 42.4% = ₱17.55 + ₱7.45

= ₱25.00
Product: Waffle S’mores
INGREDIENTS QUANTITY PRICE USED PRICE PIECES
Maya Hotcake Mix 1 kg ₱110 1 kg ₱110 15
Sugar ¼ kg 50 ¼ kg 50 15
Egg 5 50 5 50 15
Baking Bar 500 grams 128 100 grams 25.6 15
Cooking Oil 348 mL 40 100 mL 11.50 15
Marshmallow 1 kg 99 100 grams 9.9 15
Total ₱443 ₱257

OTHER EXPENSES QUANTITY PRICE USED PRICE

Sandwich Wrapper 100 pieces 65 15 9.75
Electricity ---- ---- ---- 20
Total ₱100 ₱29.75

Cost per Unit Selling Price

19.12 30

Desired Profit= ₱30-₱19.12= ₱10.88 Cost Based= Cost + (Cost x Desired Profit)

Rate of Desired Profit= ₱10.88÷ ₱19.12 = ₱19.12 + (₱19.12 x 0.569)

= 0.569 or 56.9% = ₱19.12 + ₱10.88

= ₱30.00
Product: Sweet Takoyaki (Containing 3 balls of each flavor)
INGREDIENTS QUANTITY PRICE USED PRICE PIECES
Maya Hotcake Mix 1 kg ₱110 1 kg ₱110 50

Baking Bar (Matcha) 1 kg 298 1 kg 298 50

Baking Bar (Strawberry) 1 kg 256 1 kg 256 50

Fuji Milk Chocolate 1 kg 209 1kg 209 50

Egg 5 50 5 50 50
Powdered Sugar 250 grams 50 250 grams 50 50
Total ₱923 ₱923

OTHER EXPENSES QUANTITY PRICE USED PRICE

Wooden Stick 200 pieces ₱112 50 ₱28
Electricity ---- ---- ---- 20
Total ₱112 ₱48

Cost per Unit Selling Price

19.42 30

Desired Profit= ₱30-₱19.42= ₱10.58 Cost Based= Cost + (Cost x Desired Profit)

Rate of Desired Profit= ₱10.58 ÷ ₱19.42 = ₱19.42 + (₱19.42 x 0.544)

= 0.544 or 54.4% = ₱19.42 + ₱10.58

= ₱30.00
 Product: Lemonade Slushie (2 Flavors)
INGREDIENTS QUANTITY PRICE USED PRICE PIECES
Pink Lemonade Powder 500 grams ₱142 500 grams ₱142 50

Blue Lemonade Powder 500 grams 152 500 grams 152 50

Ice 25 150 25 150 50

Total ₱442 ₱444

OTHER EXPENSES QUANTITY PRICE USED PRICE

Plastic Cups 100 pieces 268.20 50 ₱134.1
Bendable Straws 100 pieces 26 50 13.0
Electricity ---- ---- ---- 20
Total ₱294.2 ₱167.1

Cost per Unit Selling Price

12.22 50

Desired Profit= ₱50-₱12.22= ₱37.78 Cost Based= Cost + (Cost x Desired Profit)

Rate of Desired Profit= ₱37.78 ÷ ₱12.22 = ₱12.22+ (₱12.18 x 3.09)

= 3.09 or 309% = ₱12.22 + ₱37.78

= ₱50.00
 Product: Lemonade Slushie (1 Flavor)
INGREDIENTS QUANTITY PRICE USED PRICE PIECES
Lemonade Powder 500 grams ₱137 500 grams ₱137 50

Ice 25 150 25 150 50

Total ₱287 ₱287

OTHER EXPENSES QUANTITY PRICE USED PRICE

Plastic Cups 100 pieces 268.20 50 ₱134.1
Bendable Straws 100 pieces 26 50 13.0
Electricity ---- ---- ---- 20
Total ₱294.2 ₱167.1

Cost per Unit Selling Price

9.08 30

Desired Profit= ₱30-₱9.08= ₱20.92 Cost Based= Cost + (Cost x Desired Profit)
Rate of Desired Profit= ₱20.92 ÷ ₱9.08 = ₱9.08 + (₱9.08 x 2.30)
= 2.30 or 230% = ₱9.08 + ₱20.92
= ₱50.00
PLACE

The aforementioned products were developed at Centro 1, Claveria, Cagayan, and made

available at the Academy of St. Joseph (ASJ) to meet consumer demands for high-quality

products and services. Additionally, ASJ was selected for the launch of Unusual Usual's

products primarily because of its capacity to generate the needed profit for the operation.

PROMOTION:

The following were the promotional strategies that the business utilized:

PROMOTIONAL ACTIVITIES COST

STRATEGIES
Social Media Platforms
No cost
In today’s digital age, social media
platforms are one of the effective ways
of reaching out to a large number of
customers. Thus, the business made use
of Facebook and created a Facebook
page for the business to increase
visibility and reach a wider audience.

The business also used flyers as a

promotional strategy because it is a
great option for our business since we
have a limited marketing budget. Flyers
Flyers are also convenient since it can easily
be distributed to a specific local area or
demographic which makes it easy for
our business to reach out local audience
and promote our products.
PRODUCTION PROCESS:

Production process for Sweet Takoyaki Balls.

DESCRIPTION TIME REQUIREMENTS

5 minutes
1. Prepare the ingredients and materials
2. In a mixing bowl, combine the pancake
3 minutes
mix and water. Mix until the batter is
smooth and free of lumps.
30 seconds
3. Pour the batter into the piping bag.
4. Cut into chunks the chocolate, strawberry, 2 minutes
and matcha bars.
5. Plug in the electric Takoyaki pan and 3 minutes
preheat it. Brush the pan with cooking oil.
6. Pour the batter into the takoyaki pan using 8 minutes
the piping bag and fill each hole.
7. Put chunks of chocolate, strawberry, and
3 minutes
matcha bar into each hole. One flavor for
each hole.
3 minutes
8. Cook for 2-3 minutes
9. Use a skewer to flip the balls over and
8 minutes
pour more batter to fill the gaps and cook
the other side for 2-3 minutes.
20 minutes
10. Repeat the steps until the batter is used up.
11. Once the takoyaki balls are cooked, put it
10 minutes
into the skewer, 3 takoyaki balls each
skewer. Serve.

Production process for Waffle Bites.

TIME
DESCRIPTION
REQUIREMENTS

1. In a large mixing bowl, mix the pancake mix and water.

3 minutes
Mix until the batter is smooth.
 2. Preheat the waffle maker and brush it with oil. 1 minute

3. Using a cup or tablespoon, pour the batter into the center

15 seconds
of each waffle section on the waffle maker.

4. Close the waffle maker and cook. 3 minutes

5. After it is cooked, use a stick to remove the waffles from

15 seconds
the waffle maker and place them on a plate.

6. Repeat steps 3-5 until all the batter is used up 3 and a half minutes

7. Cut all the cooked waffles into small bites and coat it with
powdered milk. Place it into a muffin cup and drizzle it
10 minutes
with any of the three flavors, chocolate, maple, or
strawberry syrup.

8. Add additional toppings and serve. 5 minutes

Production process for Lumpiang Shawarma

DESCRIPTION TIME REQUIREMENTS

1. Prepare the materials and the chopped ingredients. 5 minutes
2. In a pan, heat 2 tablespoon of oil over. Add the chopped
onions and garlic, sauté it. 30 seconds
3. Add the ground beef to the pan and cook until brown.
Season it with salt and magic sarap. 3 minutes
4. Once the meat is cooked, add the chopped cabbage and
cucumber. Stir all together until the cabbage and 3 minutes
cucumber is softened.
5. After the fillings for lumpia is cooked, place it in a plate
and dice a cheese and place it in a separate plate. 5 minutes
6. To assemble the lumpiang shawarma, lay out a lumpia
wrapper on a flat surface. Place a spoonful of the fillings 30 seconds
in the center of the wrapper and top with a diced cheese.
7. To wrap the lumpia, fold the sides of the wrapper over
the filling, then roll it up tightly, tucking in the sides as
30 seconds
you go. Wrap two variations of the lumpia. Wrap a big
size and a bite size
8. Repeat the process with the remaining lumpia wrappers
and filling. 10 minutes
 9. To cook the lumpiang shawarma, heat 1-2 inches of oil
in a deep frying pan over medium-high heat. Once the
oil is hot, carefully pit the lumpia into the pan in 3 minutes
batches, and fry until golden brown.
10. Serve the lumpiang shawarma hot with garlic mayo
sauce. 1 minute

Production process for Lumpiang Shawarma w/ rice

DESCRIPTION TIME REQUIREMENTS

1. Prepare the ingredients and materials. 5 minutes

2. For the rice, in a pan sauté a garlic along with annatto

1 minute
powder and turmeric powder until fragrant.

3. Place the cooked rice in the pan, season with salt and

pepper to taste and stir-fry until the rice is heated 2-3 minutes

through and lightly brown.

4. Serve the fried java rice hot and garnish it with sliced
1 minute
lumpiang shawarma.

Production process for Sakura Lemonade.

DESCRIPTION TIME REQUIREMENTS

1. Prepare the ingredient and the materials. 5 minutes

2. Crashed an ice. 5 minutes

3. Place the crashed ice in the blender, pour a cup of

water and two scoops of the pink lemonade powder.

10 minutes
Blend the mixture on high speed until it is smooth

and slushy.

4. Once your desired consistency of the pink lemonade 10 seconds

 is achieved, pour it into a tall glass half full.

5. Clean the blender. 20 seconds

6. Place again a crashed ice in the blender. Add two

scoops of the blue lemonade powder and a cup of 10 minutes

water. Blend until it is smooth and slushy.

7. Once your desired consistency of the blue lemonade

is achieved, pour it into on top of the pink lemonade. 10 seconds

Make sure they don’t mix up.

8. Serve the Sakura lemonade. 30 seconds

Production process for Summer Lemonade.

DESCRIPTION TIME REQUIREMENTS

1. Prepare the ingredient and the materials. 5 minutes

2. Crash an ice. 5 minutes

3. Place the crashed ice in the blender, pour a cup of

water and two scoops of the plain lemonade powder. 10 minutes
Blend the mixture on high speed until it is smooth
and slushy.
4. Once your desired consistency of the plain lemonade 10 seconds
is achieved, pour it into a tall glass half full.
5. Clean the blender. 20 seconds

6. Place again a crashed ice in the blender. Add two

10 minutes
scoops of the red tea powder and a cup of water.
Blend until it is smooth and slushy.
7. Once your desired consistency of the red tea is
10 seconds
achieved, pour it into on top of the pink lemonade.
Make sure they don’t mix up.
8. Serve the Summer lemonade. 30 seconds

WASTE DISPOSAL:
Proper waste management contributes to the reputation of a food business. As such, in

compliance with the laws and regulations related to waste disposal in Centro 1, Unusual

Usuals determines how the waste will be collected and stored by providing trash bins and

garbage bags in order to minimize potential plastic waste as well as maintaining a clean and

hygienic environment to our business. Additionally, by being environmentally responsible

and socially conscious, our business does not only contribute to the environment, but our

actions also benefit the business since customers who prioritize sustainability and ethical

practices are easily attracted.

CHAPTER III- TECHINCAL/PRODUCTION PLAN

Location of the Business

Unusual Usuals has identified the Academy of St. Joseph Gymnasium in Centro-1,

Claveria, Cagayan as the ideal business location to showcase and market their products to the

target market. This strategic choice presents a significant opportunity for the company to

effectively reach and engage with their intended audience.

HOUSE POLICE MDRRM MUNICIPAL

STATION OFFICE GYMNASIUM

RIZAL STREET

ACADEMY OF ST. JOSEPH

CLAVERIA
SCHOOL GROUNDS
MUNICIPAL

HALL

JUNE 5 STREET ST.

JOSEPH
ACADEMY OF
PARISH
RURAL ST. JOSEPH
HEALTH GYMNASIUM
UNIT

ACADEMY OF ST. JOSEPH

GONZAGA STREET