Bauan Technical High School: Group 9

Bauan Technical High School 10
GROUP 9
ESTABLISHMENT OF OMEZZA IN BAUAN, BATANGAS
Dimalibot, Hanah Jane H.
Matienzo, Rheyzel
Silang, Cris Jhune
ABM-D
Chapter I
BACKGROUND OF THE STUDY
Introduction
The proponents come up to this business because first of all they want a
new and unique product to the market, they also want a nutritious and high quality
of omelet. It envisions to be the leading provider of a high quality but affordable
omelet in the market. Continues innovation of the product will be processed to
supply the needs of customers. It will help the egg vendors in terms of increasing
the consumption and demand of egg in the city.
The proponents under the company and product name OMEFE’ that
focuses on manufacturing and selling of the product with unique and innovative
design ideas. The company product is made up of omefe’ establishment. The
company aims to give unique and high quality product that will surely alline and
captive the heart of the customers.
The proponents studied the business environment and the competitors in
the proposed area and how the product will create impact is the line of this industry.
After gathering and analyzing the data, the proponents believed that starting a
business is rough road, expecting to have many problems and errors that will
occur. Even though the proponents expect problems, they are aware for their
business.
Food is any nutritious substance that people eat or drink to maintain life and
growth. Humans are omnivorous animals that can consume both plant and animal
products. There are four (4) basic food energy sources the fats, proteins,
carbohydrates and alcohol. In biochemistry, fat is a generic term for a class of
lipids. Fats are produced by organic processes in animals and plants. All fats are
insoluble in water and have a density significantly below that of water. A protein is
a complex, high molecular weight organic compound that consists of amino acids
joined by peptide bonds. Protein is essential to the structure and function of all
living cells and viruses. Carbohydrates are chemical compounds which act as the
primary biological means of storing or consuming energy; other forms being via fat
and protein.
The proponent’s main ingredient is egg. It is produced from poultry, it has a
hard shell of calcium carbonates enclosing a liquid white, a single yolk and an air
cell. While the other ingredients are cheese, bell pepper and ham. Cheese is a
dairy product derived from milk that is produced in a wide range of flavors, textures,
and forms by coagulation of the milk protein casein. Bell pepper is a cultivar group
of the species Capsicum annuim. They have different colors but only the red and
green bell pepper were used in the proponent’s product. The ham is pork from a
leg cut that has been preserved by wet or dry curing, with or without smoking. As
a processed meat, the term “ham” includes both whole cuts of meat and ones that
have been mechanically formed.
Brief Background of the Study
As the proponents introduce the uniqueness of omezza which is the menu
of omefe’, it will catch the attention of the customers who wants pizza and omelet
especially the people who are walking nearby the location of their business. The
only flavor of their omezza is ham and cheese, while the milk tea have 3 flavors, it
is the wintermelon, classic milk bubble tea with tapioca pearls and fruit ice tea. The
coffee also have 3 flavors, the espresso, café latte and cappuccino.
As of now, there is no similar business established in Bauan, Batangas that
offers just like the proponent’s business, the combination of omezza with coffee
and milk tea. That is one of the reason why the proponents come up to this
business.
One of the specialty of their menu is the fragrance of bell pepper, it helps
the product to be popular in the market. And also the when the product is divided
to pieces the cheese were oozing and melting. And omezza came to the word
omelet and pizza.
The rationale of this study is to provide healthy, delicious, clean, nutritious,
affordable and high quality product with a twist. This product can satisfy people’s
craving on coffee, milk tea and omelet.
Vision
Omefe’ envisions to be the leading café of healthy and delicious food
product in the year 2025. They also want to be the best business in the market.
The proponents aims to attract and gain the trust of many customers with the
proponent’s business.
Mission Statement
Omefe’ aims to produce and sell healthy, delicious, clean, nutritious, and
high quality of omelet, coffee and milk tea for the clientele’s. To earn the trust and
loyalty of the customers, to improve the business. And to provide the best quality,
reasonably priced products in the food industry.
Objectives of the Study
To improve the overall effectiveness of the Omefe’ Manufacturing
Company, aims to satisfy customers, build a strong influence in the market and
grow steadily by the following objectives:
 To determine the possible contributions of the product to the society.
 To maintain the company’s ability to supply the unique taste of
omezza, a menu in omefe’ with coffee and milk tea.
 To determine the technical feasibility of the study in creating the best
strategies and location of the business.
 To determine the business capability to earn profit.
Scope and Limitation
This feasibility study focus on establishment of omefe’ in Bauan, Batangas.
The target market potential clients or customers are aged 7-50. The omefe’ can
provide a good service to the customers. It is limited up to the availability of the
customers and their ability to introduce it to others. The study is supposed to gather
data to what the customers prefer to improve the proponent’s business.
The market aspect is the most important to know in a business. It includes
the target market and different methods used. It describes market situation where
the product can be identified through demand analysis. The limitation of this market
aspect is that the proponents will not be able to gather other relevant information
from the respondents in this area.
The technical aspect is one of the essentials of this study because this
factor responds to the technicalities and basic structure of the proposed study. The
proponents need to determine the pricing nowadays in order to determine the
number of raw materials and equipment needed. The proponents must meet the
standards to satisfy the customers.
The management aspect is one of the important aspects in establishing a
business. The qualification and description for shall be included in the company’s
regulation. Management should plan all the activities to perform to become more
productive and competitive in the industry.
The financial aspect is a business include forecasting and planning,
monitoring cash flow, accounting, decision making and measuring results. The
prices of their product will be accordingly to the price of raw materials used. These
will identify if the business of the proponents will be stable in the market. The
proponent’s capital will be divided to 50% and 50%. Their capital will be 3 million
and that is from their own money.
The socio economic aspect is the study of how economic activity affects the
performance of the proposed business. Payments to the permits, licenses, taxes
and other fees can help the government. As a business they can contribute to the
community by giving work to the unemployed people. The firm would practice the
proper waste management so that it can help the environment of the proponents
business. The dump truck will come in Tuesdays and Saturdays, 10 o’clock in the
morning.
CHAPTER II
MARKET STUDY
Careful analysis of the market situation should be the first consideration of
an individual or group who has decided to venture in a business. Since, success
of a business depends on its marketing. A market analysis studies the
attractiveness and the dynamics of a special market within a special industry.
Without marketing the proponents may offer the best products, but none of the
clientele’s would know about it. This is why the proponents had a chance to know
if their business would be popular to the market.
1. To determine the profit of omefe’ in the market.
2. To determine the target market and marketing strategies that would be
used of the proposed business.
3. To know the proposed business strengths, weaknesses, opportunities
and threats.
4. To determine the viability of the product to the market.
Target Market
Target market is a specific consumer segment within the business which
the business wants to sell its products and direct its marketing efforts to. The target
market of the proposed business are the people aged from 7-50 years old who
wants coffee, milk tea and omelet. The proponents business is located at S. Ylagan
Poblacion Bauan, Batangas. This can be reach through facebook page and word
of mouth to inform others about the proposed business.
SWOT Analysis
The proponents determine this analysis to identify the strengths,
weaknesses, opportunities and threats. It will also help the proponents to know
what will be the status of their business.
Strength
Strength is a resource or capacity the organization can use effectively to
achieve its objectives. It is the advantages of the proponents business.
Location of the Business. The proponent’s consider this as a strength
because the location of their business is near the church, school and also beside
the main road. It can help the business to be popular to the customers. They can
gain more profit.
Product and Service Quality. The proponents can assure that the
business product will satisfy the customer’s cravings in omelet, coffee and milk tea.
When it comes to service, the proponents will make sure that the customers will
not wait for too long when it comes on ordering food.
Weaknesses
Weaknesses is a limitation, fault, or defect in the organization that will keep
it from achieving its objectives. It may be the disadvantage of the proponents
business.
Lack of Adequate Skills/ Knowledge. As a fresh graduate, and still young
at the age, the proponents lack the experience in managing the business, this may
serves as one of the weaknesses of the proponents firm. They will encounter
problems that are new in their perception but through training and development,
they will be able to overcome all those weaknesses.
Opportunities
Opportunities is any favorable situation in the organization's environment. It
is usually a trend or an overlooked need that increases demand for a product or
service and permits the firm to enhance its position by supplying it.
Modern Technology. Most of people are addicted to different social media
for many purposes. The proponents will create pages, promote their product
through posting in social media. The customers will know about the proponents
business if they are social media lover.
Word of Mouth. It is one of the opportunities of the proponents because it
is one of the best advertising. It can help the proponents to grow and to be popular
in the market. It can spread though gossips.
Threats
Threats is any unfavorable situation in the organization's environment that
is potentially damaging to its strategy. The threat may be a barrier or anything
external that might cause problems.

Imitation of the Products. The world is becoming more and more
technologically advance impossible now is just a work, so it is just easy for the
competitors to imitate the product that proponents after.
Increasing Cost of Raw Materials. This could be a threat to a new
business entrant in the industry because if the cost of materials increases and the
firm is not yet ready, it may cause low production. Though there is an increase of
raw materials, the business proponents will make sure that it will not affect the
quality of the product and also the price of the product will not be affected.
Substitute Product. This is a threat to the business proponents because it
would cause permanent injury with its illegitimate brand name not only in terms of
revenue but also in terms of its image with substandard products.
Competitors. It is everywhere, it is a threat to the business proponents.
There are competitors that have been on the market longer than the proponents
business. And also there are competitors that is more popular to the customers,
so they must be ready to face all of them.
Marketing Program Strategies
In business, marketing strategy is one of the crucial things to be done
appropriately and necessitates a lot of understanding with the 4p’s product, price,
place and promotion of the business. The business proponents planned on doing
a facebook page, flyers, tarpaulin, giving a free taste and word of mouth.
Nutrition Facts of Omezza
Amount per 100 grams
Calories 183 % Daily Value
Total Fat 17 g 25.7%
Saturated Fat 8.7 g 11.8%
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Trans Fat 0.7 g
Cholesterol 157 mg 20.8%
Sodium 599.7 mg 27%
Potassium 167.3 mg 4.3%
Total Carbohydrates 2.35 g 0%
Dietary Fiber 2.1 g 2.1%
Sugar 1.7 g
Protein 14.5 g 38%
Vitamin A 16% Vitamin C 169%
Calcium 38% Iron 6.3%
Vitamin D 10.3% Vitamin B-6 10%

Cobalamin 12.3% Magnesium 4%
The proponent’s nutrition facts stated that there are many vitamins that is
contained to their product. It proves that the proponents business is nutritious and
healthy.
Product
The proponents want to create a business that is unique in the market. This
suits to everyone because it can be a substitute to the breakfast and snack. It is
also good for the people who are maintaining a good body. The proponents come
up to this business because they want to sell a unique and affordable product.
Product Quality
The business proposed by the proponents has a delicious, nutritious, high
quality and affordable product. It can be a snack and also a breakfast, your tummy
will be full. If they want coffee, milk tea and omelet with the flavor of ham and
cheese, they can go to the proponent’s location to buy their product. The
customers will try to go to the proponent’s café, the omefe’. Omefe’ offers coffee
with omezza, milk tea with omezza and it can be coffee, milk tea and omezza only.
Product Category
Omelet, coffee and milk tea is very popular to everyone. When the time
goes by, inflation rate is continuously rising. So, the proponents create a substitute
for breakfast and snack which is the Omefe’, a café which has coffee, milk tea and
omelet. The proposed product is going to be manufactured 48 per day.

Business Name
The proponents proposed a business which is called Omefe’. Omefe’ is
came from the word omezza and café. This is a nutritious, delicious and have a
high quality product. The customers will not regret to buy the proponents product.
Without the business name, a firm could not identify its product. The proponents
decide to create a business name in order to be easily recognized by the
customers.
Business Name
Figure 2.1
Logo
Figure 2.2
Packaging
Figure 2.3
Packaging is where the product was placed to be served to the customers,
if they want to make take-out orders, the proponents decided to pack the product
in a hinge plastic container, while the coffee and milk tea will be put in take-out cup
carriers. If they want to eat and drink it in the proponent’s location then, the
proponents will provide them a saucer and a cup.
Pricing
Pricing is the process whereby a business sets the price at which it will sell
its products and services, and may be part of the business’s marketing plan.
Selling Price of Omezza 2 in 1 (Per Piece)
Table 2.1
Manufacturing Cost Price (Php)

Direct Material Used 48
Indirect Material Used 4
Labor Cost 11
Total Cost/Unit 63
Markup (20%) 13
Selling Price-Consumers (VAT Exc) 76
Input VAT 12% 9
Selling Price Consumers (VAT Inc) 85
MENU PRICE
COFFEE
Espresso 100.00
Café Latte 110.00
Cappuccino 79.00
MILK TEA
Wintermelon 110.00
Classic Milk Bubble Tea with Tapioca 90.00
Pearls
Fruit Iced Tea 80.00
The selling price of the product are computed based on the raw materials
and labor cost. The mark-up is included to add the value of the product and for
business to grow. Proponents put 20% mark-up with input vat of 12% to get the
selling price of the product.
Competitive Pricing
Competitive pricing is the process of selecting strategic price points to best
take advantage of a product or service based market relative to competition. Using
the competitor’s prices to set one’s own.

Related Price of Competitor
Table 2.2
Purple Beetle Café

Milk Tea 16 oz. 22 oz.
Pearl Milk Tea 90 110
Okinawa 100 120
Wintermelon 100 120
Taro 100 120
Hokkaido 100 120
Cookies and Cream 100 120
Chocolate 100 120
Salted Caramel 100 120
Hazelnut 100 120
Matcha 100 120
Cheesecake and Pearl Milk Tea 16 oz. 22 oz.
Wintermelon 120 140
Taro 120 140
Brown Sugar Madness
Brown Sugar w/ Fresh Milk 150
Brown Sugar Fresh Milk Tea 160
Fruit Tea 16 oz. 22 oz.
Strawberry 100 120
Mango 100 120
Banana 100 120
Green Apple 100 120
Raspberry 100 120
Add Ons
Pearl 15
Oreo 15
Coconut jelly 20
Coffee Jelly 20
Cheesecake 25
Scoop of Ice Cream 25
Brown Sugar Pearl 25
Hot Beverages
Espresso 80
Americano 90
Café Latte 110
Cappuccino 120
Hot Choco 120
Hot Mocha 130
Caramel Macchiato 130
Hazelnut Flavored Coffee 130

Salted Caramel Flavored Coffee 130
Hot Green Tea Latte 130
Hot Tea 70
Kapeng Barako 80
Cold Beverages
Iced Americano 105
Iced Latte 125
Iced Cappuccino 125
Iced Choco 125
Iced Mocha 145
Iced Green Tea Latte 145
Iced Caramel Macchiato 145
Iced Hazelnut Flavored Coffee 145
Iced Salted Caramel Flavored Coffee 145
Smoothies
Banana 160
Banana Strawberry 170
Strawberry 160
Mango 170
Choco Banana 170
Oh Frappe
Coffee-Based
Hazelnut 220
Mocha 220
Salted Caramel 220
Java Chip 220
Vanilla-Based
Chocolate Chip 220
Cookies and Cream 220
Strawberry 220
Green Tea 220
Mango Graham 220
Oh Sundae
Chocolate Sundae 210
Mango 210
Strawberry 210
Banana Split 210
Cheesecakes
Blueberry Cheesecake 125
Salted Caramel 125
Matcha Green Tea 125
Chocolate Cheesecake 125

Refreshments
Bottled Water 40
Iced Tea 70
Mango Juice 70
Pineapple Juice 70
Classic Lemonade 70
Purple Lemonade 70
Green Lemonade 70
Cucumber Lemonade 70
Lychee Lemonade 70
Blue Lemonade 70
Red Lemonade 70
Soda in Can 60
Hebrews Café
Ice Blended Coffee
Caramel 99
Hazelnut 105
Toffee Mocha 99
Cookies And Cream 115
Chocolate Chip 115
Coffee Jelly 115
Salted Popcorn 115
Ice Blended Non Coffee
Banana Chocnut 95
Choco Mint 99
Mango Graham 105
Matcha Frappe 115
Creme Brulee 115
Strawberry Donut 115
Blueberry Cheesecake 120
Hot Drinks
Americano 79
Cappuccino 79
Café Latte 79
Hot Chocolate 85
Matcha Latte 115
Mocha 89
Caramel 99
Cold Drinks
Iced Latte 95
Iced Mocha 89
Iced Coffee 79
Iced Caramel Macchiato 99
Fruit Slush
Lemon Cucumber 85
Honey Lemonade 85
Passion Mango 85
Blue Lychee 85
Green Apple 85
Sandwich
Hebrews Sandwich 115
Egg & Tuna 95
Tuna Applemelt 95
Cheesy Pineapple 95
BO’S Coffee
Breakfast
Platters
Bo’s Breakfast Platter 250
Bacon Breakfast Platter 175
Ham Breakfast Platter 175
Sausage Breakfast Platter 175
Corned Beef Breakfast Platter 175
Pancake Platter 175
Sandwiches
Spam & Egg Sandwich 155
Ham & Egg Sandwich 155
Omelettes
Vigan Longganisa Omelette 195
Sausage & Cheese Omelette 195
Grilled Sandwiches
Grilled Bacon Lettuce & Tomato 205
Sandwich
Grilled Hawaiian Cheese Sandwich 195
Grilled Tuna Cheese Sandwich 195
Grilled Triple Cheese Sandwich 185
Brewed Coffee
Drip 95 110 125
French Press 110
Espresso
Solo Doppio
Espresso 105 120
Espresso Macchiato 105 120
Hot & Iced

Caffe Americano 110 125 140
Cappuccino 120 135 150
Caffe Latte 120 135 150
Caffe Mocha 135 150 165
Caramel Latte 145 160 175
White Chocolate Mocha 145 160 175
Philippine Coffee Origins
Hand Pour or French Press
Mt. Kitanglad/Mt. Apo/Mt. 130
Matutum/Sagada
Benguet (Atok/Ampucao) 140
Froccino
Iced Blended Coffee
Mocha 140 155 170
Caramelo 140 155 170
Cookies n’ Cream 150 165 180
Coffee Jelly 160 175 190
White Chocolate Mocha 160 175 190
Freeze
Non-Coffee Blended Beverages
Artisanal Chocolate 140 155 170
Strawberry 140 155 170
Vanilla 140 155 170
Cookies n’ Cream 145 160 175
Matcha Green Tea 175 190 205
Signature Beverage
Cold White Brew 145
Iced Creamy Latte 145
Signature Chocolate
Hot 130 145 160
Iced 130 145 160
Shaken Iced Tea
Tropical Breeze Tea 145
Peach Mangga Berry 150
Apple Chia Black Tea 155
Iced Dalandan Black Tea 125
Tea Latte
Matcha Green Tea Latte 155
Hot Tea
Tea Bag 125
Loose Leaf Tea 125
The table contains the biggest competitor of the proponents business.
There is uniqueness of the proponent’s product because it is the first time that they
created a combination of egg and pizza.
Sales Assumption of Omezza, Coffee and Milk Tea (In Peso)
Year Daily Weekly Monthly Annually

2021 4,080 24,480 97,920 1,175,040
2022 4,488 26,928 107,712 1,292,544
2023 4,937 29,621 118,483 1,421,798
2024 5,431 32,583 130,331 1,563,978
2025 5,974 35,841 143,364 1,720,376
Channel of Distribution
It is where the product transferred, first is the supplier, then manufacturer
and finally to the customers. Good relationship with them can save the time that
will be consumed for the distribution of the proponent’s product.
Supplier Manufacturer Customers
Channel of Distribution is the path through which goods and services was
given by the supplier to the manufacturer then serving it to the customers. The
supplier of raw materials were located in the market of Bauan Batangas. And then
it would be delivered to the store in S. Ylagan Poblacion Bauan, Batangas. It is
along the high way where a lot of people passing by.
PROMOTION
Promotion looks at many ways marketing strategies agencies disseminate
relevant product information to consumers and differentiate a particular product or
service. There are many promotion offers by the Omefe’ Company, just like,
seasonal 5% discount when celebrating (Christmas, New Year, Father’s Day,
Mother’s Day and Valentine’s Day). They also have raffle every founding
anniversary of the company and sales promotion every three months, buy 1 get 1
free.
PROMOTION MIX
The promotion mix is a set of different marketing approaches that marketers
develop to optimize promotional efforts and reach a broader audience. The
marketer’s task is to find the right promotion mix for a particular brand. The
business proponents think of many strategies or techniques on how their business
will be popular in Bauan, Batangas. It includes creating facebook page, flyers,
tarpaulin, spreading information about the business of the proponents through
word of mouth and lastly is the free tasting.
What Who When Where How Budget
Facebook Proponents Before 5 Internet/ Created by Php

Page days of Social the 600.00
operation Media proponents
to be
popular on
the online
world.
Flyers Proponents 5 days Public Created by Php

before the Market and the 2,000.00
operation Different proponents
streets to be given
over
Bauan,
Batangas
and the
information
of the
business.
Tarpaulin Proponents 5 days Public Created by Php

before Market and the 800.00
operation Different proponents
streets and to be
Barangays posted in
Bauan,
Batangas
where
many
people
passes by.
Word of Proponents 1 week Different Telling to ----

Mouth before the Barangays the people
operation about the
new
business in
the market.
Free Proponents It will start In the Created by Php

Tasting during the business the 1,000.00
grand location, proponents
opening of Kapitan to have
the Ponso St. customers.
proponent’s Bauan,
business Batangas
Facebook Page
Figure 2.4
Flyers
Figure 2.5
Tarpaulin
Figure 2.6
CHAPTER III
TECHNICAL STUDY
The aspect of the study looks at the technical description of the product, the
product process and all the other related technical concerns. It includes the
process of how the product has been developed including the daily production and
process. The development of specific technical feasibility criteria can be useful to
organize the information properly, increase overall transparency, and promote a
stronger base for the recommendations provided at the end of the appraisal phase.
OBJECTIVES OF THE STUDY
1. To identify the description, uses and benefits of the proposed product.
2. To determine the production schedule and time needs for the production
process.
3. To identify the essential equipment, facilities and materials needed for
the production of the product.
4. To identify the proper location for the business and the production of the
product.
5. To lessen the waste and dispose the waste properly.

PRODUCT DESCRIPTION
Coffee and egg is a favorite breakfast, a light meal taken in the morning.
Egg recipe, usually stands out among others breakfast since it has its own distinct
and tasty flavor. Milk tea is a favorite drinks and snacks of Filipino, it is popular in
terms of “pasalubong” and there are different flavor of this. So the business
proposed the omefe’, it can be a snack or a breakfast. The proponent’s business
is available on Monday to Saturday. Sunday is the rest day.
USES OF THE PRODUCT
Omefe’ is a café that can give the customers good appetite and especially
to make the body healthy and nutritious. The business of the proponent’s, omefe’
is not just a café shop that can full your tummy, it also helps the body to be more
energetic in any activity.
PRODUCTION PROCESS
1. Preparation of the ingredients and materials. The proponents need to
prepare all the ingredients they need so that they can make their product. The
ingredients they need are butter, egg, cheese, bell pepper, ham, black pepper, salt
and oil. The materials needed are knife, chopping board, whisk, bowl, plate, turner,
grater, frying pan. This process will consume of 30 minutes and can be done by
both of them.
2. Slicing of ham and bell pepper. This process need to cut so that it will
become a small pieces. This process will consume 20 minutes done by worker 1.
3. Frying of bell pepper and ham. This process need to fry the bell pepper
to be cooked. It is for the toppings of omezza. This process will consume 20
minutes done by worker 2.

4. Crack the egg, put salt and black pepper then stir well. This process
need to crack the egg, then after that put a little bit of salt and black pepper so that
the egg will be tasty and then stir it well. This process will consume 20 minutes
done by worker 1.
5. Put butter in the frying pan. Instead of oil, they put butter to cook the
omezza. This process will consume 5 minutes done by worker 2.

6. Put the egg in the frying pan. After putting the butter, put the egg so
that it will be cooked. This process will consume 5 minutes done by worker 1.
7. Put the bell pepper and ham in one side, then grate the cheese. This
process should be done while the egg is in the frying pan so that the bell pepper
and ham will cling in the egg and the cheese will melt. This process will consume
10 minutes done by worker 2.
8. Fold the egg in one side. This process should fold the egg in one side
so that it will be an omelet style. This process will consume 20 minutes done by
worker 1.
9. Put the finished product to the package. After they done cooking their
product, they put it in their packaging. This process will consume 30 minutes done
by both of them.
10. Put toppings in the finished product. After putting the product in the
package they will put again the bell pepper, ham and grate cheese so that it will
become attractive to the eyes of customers. After that they packaged it properly.
This process will consume 20 minutes done by worker 2.
11. Cleaning. After they finished the packaging they will clean the area.
This process will consume 20 minutes done by both of them.

PROCESS FLOW CHART
Preparation Cleaning Put toppings in

finished product
(8:00-8:30 AM) (3:30-4:00)
Worker No. 1
Worker No. 1 Worker No. 2
Wore
Slicing Put in packaging

Figure 3.1
Process Flow Chart
Frying Figure 3.1 Folding egg
Stirring Put the toppings
Put the butter Lunch Break Put the egg
Worker No. 2 (12:00-1:00 Worker No. 1

PM)
PRODUCTION SCHEDULE
In the first year of operation shows the production schedule of the Omefe’
yearly starting 2021 to 2025. It shows the daily, weekly, monthly and annually
production with 10% increase every year. In 2021 - 2025 it increases based on its
percentage because proponents believe that it will be profitable in the future year.
Production Schedule of Omezza, Coffee and Milk tea (per piece)
Year Daily Weekly Monthly Annually
2021 48 288 1,152 13,824
2022 53 317 1,267 15,206
2023 58 349 1,394 16,727
2024 64 384 1,533 18,400
2025 70 422 1,686 20,240
Table 3.1 indicates the production schedule of Omefe’ Company. The
company will start in 8:00 AM to 4:00 PM daily from Monday to Saturday.
Plant Location
In starting-up, business proponents should have the plant location were the
business is located. It is about the equipment and materials which the final product
will made.
Plant Size and Layout
The plant size and layout is important because it is where the customers
will go and avail the product of the proponents. The plant layout can affect the flow
of material and process. Here is the layout of the proponents business.

Kitchen Tools and Equipment
Tools and equipment are important in a production process. The equipment
must be properly checked to avoid accidents and delays of the productions. In
using the proper equipment it can lessen accidents inside the workplace.
Kitchen Tools and Equipment
Figure 3.3
Item Specification Quantity Unit Cost Total Cost

(Php) (Php)
Chopping Wooden 2 pcs. 93.00 186.00

Board Chopping
Board Wood
Cutting Board
Kitchenware
Chopping Pad
Fat Straws Metal Drinking 48 pcs. 13.26 636.48

Straws
Kitchen Knife Solingen Knife 2 pcs. 144.75 289.50
Stainless Steel
Scissors Tolsen 2 pcs. 89.00 178.00

Stainless Steel
Household
Scissor (8")
Bowls Fully 4 pcs. 37.28 149.12

Tempered
Whisk Electric 2 pcs. 150.00 300.00

Whisks Hand
Mixer
Frying Pan nonstick frying 2 pcs. 300.00 600.00

pan
Saucer Square Plate 20 pcs. 30.00 600.00

GV 8’’ pure
white
Toothpick Bamboo 1 box 49.50 49.50

toothpick
Dad Bear
Dome Lids Flat Dome 48 pcs. 2.04 97.92

Lids for tea
Turner Nylon slotted 4 pcs. 148.55 594.20

turner
Non slip
comfort grip
Strainer Universal Clip 1 pc. 61.17 61.17
Grater Stainless steel 2 pcs. 133.00 266.00
Stove EGS-DB 1 pc. 2,059.00 2,059.00

burner
Refrigerator RT 1 pc. 15,000.00 15,000.00
20FARVDSA
Air Air purifying 1 pc. 6,000.00 6,000.00

Conditioner 7000 BTU
Portable Air
Conditioner
with window
slider and duct
Exhaust Fan ASAHI EF 101 3 pcs. 1598.00 4,794.00
10IM 10’’ X
250 mm
Cup and Ceramic White 24 pcs. 30.64 735.36
Saucers
Apron Durable and 4 pcs. 40.27 161.08

waterproof
Espresso Automatic 1 pc. 10,193.44 10,193.44

Machine Capsul
Espresso Espresso 1 pc. 1,834.82 1,834.82

Grinder Grinder Filter
Automatic Aifia 1 pc. 552.49 552.49

Drip Coffee Commercial
Makers
Pumps Syrup Pump, 2 pcs. 40.78 81.56
black
POS System Black Color 1 pc. 9,938.61 9,938.61

15.6 inch
Shaking Cup Milk tea and 2 pcs. 210 420

Juice Shaker
1000 ml
Measuring Plastic Spoon 3 pcs. 7.65 22.95
Scoop
Powder 450 ml 3 pcs. 16.31 48.93

Container
Tapioca Plastic 1 pc. 5.61 5.61

Container disposable
Cooking Pot High Quality 1 pc. 96.84 96.84
Total 55,775.48
Cutting board. Is a durable board on which to place material for cutting. The
kitchen cutting board is commonly used in preparing food.
Kitchen knife. Knife that is intended to be used in food preparation. While much
of this work can be accomplished with a few general-purpose knives.
Scissors. A pair of scissors consists of a pair of metal blades pivoted so that the
sharpened edges slide against each other when the handles opposite to the pivot
are closed.
Whisk. Is a cooking utensil which can be used to blend ingredients smooth or to
incorporate air into a mixture, in a process known as whisking or whipping. The
wires are usually metal, but some are plastic for use with nonstick cookware.
Frying pan. Is a flat-bottomed pan used for frying, searing, and browning foods.
Larger pans may have a small grab handle opposite the main handle.
Saucer. Is a small, rounded dish. Saucers that live under cups are useful for
catching drips from and protecting the table.
Bowls. A bowl is a round dish or container typically used to prepare and
serve food. The interior of a bowl is characteristically shaped like a spherical cap,
with the edges and the bottom forming a seamless curve.

Toothpick. Is a small thin stick of wood, plastic, bamboo, metal, bone or other
substance with at least one and sometimes two sharp ends to insert between teeth
to remove detritus, usually after a meal.
Turner. A food turner with a broad blade used for turning or serving fish or other
food that is cooked in a frying pan.
Grater. A grater is a kitchen utensil used to grate foods into fine pieces. It was
invented by François Boullier in the 1540s, originally to grate cheese.
Stove. A stove is a piece of equipment which provides heat, either for cooking or
for heating a room, an apparatus for cooking or heating that operates by burning
fuel or using electricity.
Refrigerator. An appliance or compartment which is artificially kept cool and
used to store food and drink. Modern refrigerators generally make use of the
cooling effect produced when a volatile liquid is forced to evaporate in a sealed
system in which it can be condensed back to liquid outside the refrigerator.
Air Conditioner. An air conditioner is a system or a machine that treats air in
a defined, usually enclosed area via a refrigeration cycle in which warm air is
removed and replaced with cooler air.
Exhaust Fan. This instrument is used to pull odors, fumes, and moisture from an
area of the home, venting them outdoors for removal.

The table shows the kitchen equipment that are going to use in order to
create Omezza. With the help of the kitchen equipment it gives a benefit to the
business.
Office Furniture and Fixtures
Office furniture and fixtures is needed so that the customers and also the
proponents will be comfortable in their workplace, it can be used in a long term.
Office Furniture and Fixtures
Figure 3.4
Item Specification Quantity Unit Cost Total Cost

(Php) (Php)
New design
Tables and 5 3,058.04 15,290.20
metal table
Chairs
Total 15,290.20
Tables. It is an item of furniture with a flat top and one or more legs, used as a
surface for working at, eating from or on which to place things. Table, especially
one seating several persons, where meals are served and eaten, especially the
major or more formal meal.
Chairs. It is a piece of furniture used for sitting on and it can also be used for
standing on, if you can't reach something. They usually have four legs to support
the weight. Some types of chairs, such as the bar-stool, have only one leg in the
center. One of business furniture are chairs.
Office Supplies
Office supplies are important in keeping the operations in the office. This
office supplies is used for bookkeeping and for storage of supplies.
Office Supplies
Figure 3.5
Item Specification Quantity Unit of Unit Annual

Measurement Price Cost
(Php) (Php)
Ballpen Panda Crystal 1 Box 250.00 250.00
(Black)
Bondpaper HardCopy 2 Reams 267.00 534.00
(long) Legal
Bondpaper HardCopy 2 Reams 241.00 482.00
(short)
Calculator Acasia 3 Pieces 165.00 495.00
Fastener X-H853 2 Box 30.00 62.00
Folder Folder 14PTS 30 Pieces 5.00 150.00

(long) Paper fox
Folder Folder 14PTL 30 Pieces 4.00 120.00
(short) Paper Fox
Puncher YIZHIWANG 3 Piece 94.00 282.00
Receipts Receipt 36k 20 Booklets 13.00 260.00
XYH-W114
Record Valiant 300 4 Piece 59.00 236.00
Book leaves
Scissors Office scissor 2 Piece 24.00 48.00
Pencil Mongol #2 1 Box 73.00 73.00
50pcs
Total 2,992.00
Ballpen. This refers to a tool durable and essay to carry. It is for writing
performance for every use. A pen that has small metal ball as the point of transfer
of ink to paper. Ballpoint.
Bondpaper. Is a durable paper that is especially suitable for electronic printing
and use in office machines including copiers and network and desktop printers. It
is typically used for letterheads, business forms and a variety of documents
produced.
Calculator. Is a device that performs arithmetic operations on numbers. The
simplest can do only addition, subtraction, multiplication, and division. It is used for
making mathematical calculations.
Fastener. This refers the thing use to compile papers. It is normally used in a lot
of applications for their properties. It is used to create a non-permanent joints,
joints that can be removed or dismantled without damaging.
Folder. Is a folding cover on holder, typically made of cardboard, for storing loose
papers. Is a way to organize computer files it is a storage space where many files
can be placed into groups. It is a folded leaflet or a booklet made of folded sheets
of paper.
Puncher. A tool for making holes or indentations. A tool for circular or other
piercing, a leather punch.
Receipt. Is a packaging slip, shipping list, delivery list or customer receipt. It is a
document acknowledging that a person has received money or property in
payment following a sale or other transfer of goods or provision of service.

Record Book. Is a book that has records of the best or most remarkable
performance or achievements in a particular sport or activity- usually used
figuratively his long jump earned him a place in the record book.
Scissors. Is an instrument used for cutting cloth, paper and other thin material
consisting of two blades laid one on top of the other and fastened in the middle.
Pencil. Is an instrument for writing, consisting of a thin stick of graphite or a similar
substance enclosed in a long thin piece of wood or fixed in a metal or plastic case.
Maintenance Supplies
It is important to keep the workplace clean so that the workers can focus on
what they are doing.
Maintenance Supplies
Figure 3.6
Description Specification Quantity Unit Cost Total Cost

(Php) (Php)
Spray Transparent 3 pcs. 76.25 228.75
white
Toilet Brush Wings, white 1 pc. 82.90 82.90
w/ Holder
Broom Baguio City, 2 pcs. 93.50 187.00
wooden,
yellow
Dust Pan Black, plastic 2 pcs. 60.50 121.00
Mop Housewell, 1 pc. 406.75 406.75
wooden mop
set
Glass Negative 1 pc. 245.75 245.75
Cleaner general
Sponge Heavy duty, 5 pcs. 25.50 127.50
scrub sponge,
lily product
Dormat Animal skin, 2 pcs. 86.00 172.00

plain black
Tissue Joy, pink 4 pcs. 14.40 57.60
Trash Cans 360 degree 2 pcs. 120.00 240.00
Dishwashing Joy 250 ml 5 pcs. 30.00 150.00
Liquid
Dishwashing 1 Roll Non- 15 pcs. 20.00 300.00
Towel Woven Fabric
Washing
Cleaning
Cloth Towels
Kitchen
Towel
Fire ABC Type 1 P1,250.00 P1,250.00

Extinguisher
Total 3,569.25
Spray. Spray-and-vac cleaning is a “no-touch” method, cleaning is accomplished
without the need for workers to touch soiled surfaces with their hands.
Toilet Brush with Holder. Generally the toilet brush is used with toilet
cleaner or bleach. The toilet brush can be used to clean the upper area of the toilet,
around the bowl.
Broom. A broom is a kind of brush with a long handle. You use a broom for
sweeping the floor. A broom is a cleaning tool consisting of usually stiff fibers.
Dustpan. A dustpan, the small version of which is also known as a half brush and
shovel, is a cleaning utensil. The dustpan is commonly used in combination with a
broom or long brush. The small dustpan may appear to be a type of flat scoop.
Mop. A mop is a tool for cleaning a floor. Most mops have a long handle and a
sponge or bundle of absorbent strings on one end. It is used to soak up liquid, for
cleaning floors and other surfaces, to mop up dust, or for other cleaning purposes.
Glass Cleaner. Is the exterior cleaning of architectural glass used for structural,
lighting, or decorative purposes. It can be done manually, using a variety of tools
for cleaning and access.
Sponge. A sponge is a tool or cleaning aid made of soft, porous material. Typically
used for cleaning impervious surfaces, sponges are especially good at absorbing
water and water-based solutions. Kitchen sponges are used for cleaning dirty
surfaces.
Doormats. A mat is a piece of fabric material that generally is placed on a floor or
other flat surface. A doormat is a mat by a door which people can wipe their shoes
on when they enter a house, for people arriving to wipe their shoes on before
entering.
Tissue. It is a lightweight paper or, light crêpe paper. Tissue can be made from
recycled paper pulp.
Trash Can. A waste container is a container for temporarily storing waste, and is
usually made out of metal or plastic. Some common terms are dustbin, garbage
can, and trash can. A container that holds materials that have been thrown away.
Dishwashing liquid. It is usually a highly-foaming mixture of surfactants with low
skin irritation, and is primarily used for hand washing of glasses, plates, cutlery,
and cooking utensils in a sink or bowl.

Dishwashing Towel. Oftentimes, we think that any sponge and cloth would be
enough to clean our dishes with but it’s still better if we use an actual dishwashing
towel. These towels will clean your dishes faster and it’s important to make sure
that the dishes are without any food particles.
Fire Extinguisher. This is a tool use to extinguish small fire and use for safety and
emergency purposes.
Rent Expense
Rent expense is an account that lists the cost of occupying rental property
during a reporting period. The proponents decided to rent in the Kapitan Ponso St.
Bauan, Batangas. The size of the proponent’s rental building is 8 by 9.
Rent Expense
3.7
Year Monthly Annually

2021 10,000.00 120,000.00
2022 10,000.00 120,000.00
2023 10,000.00 120,000.00
2024 10,000.00 120,000.00
2025 10,000.00 120,000.00
Leasehold Improvements
Leasehold improvements are defined as the enhancements paid for by a
tenant to leased space. It is the renovation of the proponents to their rental building.
Leasehold Improvements
3.8
Leasehold Quantity Amount per Unit Price (Php)

Improvements
Cement 10 sacks 240 2,400
Hollow Blocks 30 pieces 10 300
Paint 10 liters 120 1,200
Faucet 2 pieces 150 300
Bulb 5 pieces 100 500
Door Repair 2 doors 15,000 30,000
Windows Repair 2 windows 3,000 6,000
Toilet Bowls 2 pieces 2,000 4,000
Stainless 1 piece 1,000 1,000
Lavatory
Labor 1 Carpenter & 350 per day 31,500 (3
Painter months)
Painter months)
Painter months)
Total 140,200.00
Direct Materials
It is the ingredients that is used in the making the product. The source of
raw materials should be carefully analyzed to avoid delays in the production
process.
Direct Materials of Omezza (2 in 1)
Figure 3.9
Items Quantity Specifications Unit Cost Total Cost
(Php) (Php)
Butter 1 small Dairy Crème 30.00 7.5
sachet
Egg 1 pc. White egg 6.00 6.00
Cheese 1 pack Eden 9.00 9.00
Bell pepper ½ green and Green and red 9.00 9.00
red
Ham 1 pc. Joshua’s Meat 4.5 4.5
Products
Black Pepper 1 pack “durog” 2.00 2.00
Salt 1 pack Iodized 2.00 2.00
Oil ¼ bottle Natural 5.00 5.00
Total 48.00
Indirect Materials
Indirect materials are materials which cannot easily be traced with the
finished product. Without indirect materials, the product would not be possible.
Indirect Materials
Figure 3.10
Description Quantity Unit Cost (Php) Total Cost (Php)
Hinge Plastic 24 4.43 106.32
Container
Take-out cup 24 4.59 110.16
Custom Coffee 24 3.06 73.44
Sleeves
Total 289.92
Utilities Expense
Utilities are important in the operation of the firm. It makes the
firm’s operation easier and more efficient. Utilities help the business to function
well.
Utilities Expense
Figure 3.11
Utilities Monthly consumption Annual consumption

(Php) (Php)
Electricity 3,500.00 42,000.00
Water 2,000.00 24,000.00
Telecommunication 1,500.00 18,000.00
LPG refill 600.00 7,200.00

Total 91,200.00
Electricity. First Bay will provide the electric supply needed for the production.
The business needed electric supply for it to have a good production since the
business offers product that requires the help of electrical equipment’s. Monthly
electric bill of the proponent’s business will be Php 3,500.
Water. Aqua Data Water District will provide the water supply. Water supply will
be needed by the employees of the firm for their personal usage such as water for
the comfort rooms and the lavatory. The water consumption will cost Php 2,000
monthly.
Telecommunication. Converge will provide the telecommunication service for the
proponent’s business. Telecommunication will help the manager to easily
communicate with customers and suppliers for the benefit of the firm. The monthly
bill of their telecommunication is Php 1,500.
LPG refill. Island Gas will be the proponent’s supplier for LPG refill. It will be need
by the business in making the product. It is used for cooking, the LPG consumption
will be cost Php 600 monthly.
Waste Management
In a business, waste management is important. Establishment of Omefe’
will have their waste collected in every Tuesday and Saturday at 10 o’clock in the
morning, the garbage truck will collect it to make sure the cleanliness of the
proponent’s business. Their trash cans will be segregation, the biodegradable,

non-biodegradable, bottles and papers. This should always be included from the
day the business was planned. The proponents decided to sell the non-
biodegradable wastes like plastics, cans, bottles and the likes to junkshops. It can
be helpful to the proponents because they can make a profit by selling that.
Direct Labor Requirement
Direct labor is considered to be a direct cost. It varies directly with revenue
or some other measure of activity. The firm will have 1 manager/bookkeeper, 1
cashier, and will hire 2 cooks. They will work 8 hours from Monday to Saturday.
Direct Labor Requirement
Figure 3.12
Job No. of Daily Weekly Monthly Annually

description workers
Manager/ 1 373.00 2,238.00 8,952.00 107,424.00
Bookkeeper
Cashier 1 280.00 1,680.00 6,720.00 80,640.00
Cook 2 600.00 3,600.00 14,400.00 172,800.00
Total 360,864.00
Manager/Bookkeeper
Managers may be in charge of a department and the people who work in
it. In some cases, the manager is in charge of the whole business. The manager
will be the bookkeeper also and the bookkeeper is responsible in any
transactions of the business.

Cashier
A cashier works directly at a cash register and collecting payment.
Cook/Worker
A cook is a profession for individuals who prepare food for consumption in
the food industry. A cook is sometimes referred to as a chef, although in the
culinary world, the terms are not interchangeable.

CHAPTER IV
MANAGEMENT STUDY
Management study is the most effective type of leadership because it has
a high concern for both employees and tasks. It consists of job description, which
is a written statement that describes the duties, responsibilities and required
qualification of candidates.
The general objective was to determine the management feasibility of
the project by identifying the appropriate form of business organization in its
compliance with the legal requirements for the business to operate. The
specification objectives were as to follows:
1. To determine the initial capitalization to be contributed by each partner
to start the proposed business.
2. To know from people time taken for preparation of omezza establishment
3. To identify the legal requirements of the proposed project.
4. To find out the new marketing strategy is correct or not.
5. To know the taste of the particular product.
Form of Business Ownership
In a Partnership, two or more people share ownership of a single business.
Like proprietorships, the law does not distinguish between the business and its
owners. They are sharing their own ideas to each other and they are helping each
other in decision making to have a good business. Their capital were agreed by
the partners. The partners should have a legal agreement that sets forth how
decisions will be made, profits will be shared, disputes will be resolved, how future
partners will be admitted to the partnership, how partners can be bought out, or
what steps will be taken to dissolve the partnership when needed. It can be
classified as a general partner.
Capitalization
Capitalization is the money that is needed in order to start a business
operation. Each partners will have their own share worth Php 3,000,000.00 that
will come from their personal savings. This will cover all the necessary cost from
the business transactions and operation. This capital will serve as the initial
investment for the tools, materials, equipment, supplies, and building cost needed
to operate the business.
Contribution of Partners
Proponents Capitalization
Dimalibot, Hanah Jane H. 1,000,000.00
Matienzo, Rheyzel Jane 1,000,000.00
Silang, Cris Jhune c. 1,000,000.00
Total Php3,000,000
Table 4.1 The table shows that the proponent’s capital were equally
divided worth Php 1,000,000.00 and the total of their capital were Php
3,000,000.00.
Organizational Structure
Organizational structure is created to designate specifically member of the
management to a particular job, authority and responsibility within the company.
In the figure 4.1 shows that the top of the line structure partners will act as a
manager/bookkeeper to the business it will be responsible for the transaction of
the business and the operation firm. Under the manager is the cashier that assign
to ensure the customer’s purchase and to collect payment, the cook/worker is the
only one managing the production of omezza and who create the proponent’s
product which is omezza, the coffee and also the milk tea. They are the one who
cook and make the production process.
The organizational chart illustrates how the management distributes
authority and control to its personnel.
Organizational Chart
Manager/
Bookkeeper
Cashier Cook/Worker
Man Power Requirements
It clearly shows the direct relationships of the workers with the
manager who has the overall responsibility on managing both the revenue and
cost element of the company’s income statement. The manpower should have
qualifications to fulfill the duties for the business.
Table 4.1
Man Power Requirements
Employees Needed Number Required

Manager/Bookkeeper 1
Cashier 1
Cook 2
Total 4
Job Description
The product manager is a responsible for the product planning and
execution throughout the product lifecycle, including; gathering and prioritizing
product and customer requirements, defining the product vision, and working
closely with engineering, sale, marketing and support to ensure revenue and
customer satisfaction goals are met.
The Product Manager’s job also includes ensuring that the product supports
the company’s overall strategy and goals. The responsibilities set vary depending
on position of the employee in the organization.
Manager/Bookeeper
 Train and supervise staff
 Ensure all food safety procedures are strictly adhered to according to
sanitary regulations
 Work closely with management to meet revenue objectives
 Implement appropriate strategies to resolve adverse trends and improve
sales
 Maintain safe working conditions
 Follow company policies and procedures regarding the handling of cash,
property, products and equipment
 Audit inventory levels to ensure product availability, and order products as
necessary
 Must balance budgets, revenue and expenses on a regular basis
 Responsible for payroll and paying outside food and supply accounts.
Cook/Worker
 Setting up, cleaning, and organizing work stations
 Cooking order according to food health and safety standards
 Monitoring multiple food orders as new orders arrive
 Dressing order for presentation
Cashier
 The ones who make the deposits to the bank each day.
 Must be familiar with restaurant software and be able to recognize the
various symbols and abbreviations used
 Taking orders from wait staff or computerized system
Job Specification
This product manager job specification template includes the list of most
important product manager’s duties and responsibilities. This product manager job
specification template is customize and ready to post to job boards. Use this
product manager job specification template to save time, attract qualified
candidates and hire best employees.
Manager/Bookkeeper
 Must be valuable in terms of decision making.
 Degree in Business Management or Masters in Business Administration.
 Good knowledge of different business functions.
 Strong leadership qualities.
 Excellent communication skills.
 Maintain up to date records.
 Prepare financial statement.
Cook/Worker
 Proven experience as cook.
 At least high school graduate.
 Ability to follow all sanitation procedures.
 Excellent physical condition and stamina.
 Probably NC II Holder.
Cashier
 Probably NC III Holder.

 Ability to effectively manage your time and prioritize tasks.
 Strong product knowledge and understanding of target customers.
Compensation
Compensation management is the act of distributing some type of
monetary value to an employee for their work by means of the company’s policy
or procedures. Financial motivation relates to the way in which an organization
uses compensation structure to motivate workers to high performance. Companies
use a variety of pay structures depending on the type of work environmental and
the nature of the work being performed. Also refers to systematic approach to
providing monetary value to workers. In other words, it is money an employer gives
in exchange for the work they do. It may help fill job vacancies, improve work.
Table 4.2
Compensation
Position No. of Monthly Annually

Workers Compensation Compensation
Manager/ 1 8,952.00 107,424.00
Bookkeeper
Cashier 1 6,720.00 80,640.00
Cook 2 14,400.00 172,800.00
Total 360,864.00
Table 4.3 shows the schedule of compensation that each employee will
receive per month and annually. The manager/bookkeeper will receive 8,952.00
monthly, the cashier will receive 6,720.00 monthly, and the cook/worker will
receive 14,400.00 monthly.

Other Benefits
Compensation can be extended to other forms of remuneration benefits
other than salaries and wages such as 13th month pay, SSS, Pag-ibig, and
PhilHealth in order for the employees to attain the outmost safety, security and to
give them for the purpose of motivation and the same time, a compliance with the
government employee.
Table 4.3
SSS Contribution
Position No. EMPLOYEE-EMPLOYER
Social Security EC Total Contribution
ER EE Total ER ER EE Total
Manager/ 1 720.00 360.00 1,080.00 10 730.00 360.00 1,090.00
Bookkeeper
Cashier 1 520.00 260.00 780.00 10 530.00 260.00 790.00
Cook/Worker 2 1,160.00 580.00 1,740.00 10 1,170.00 580.00 1,750.00
Table 4.4
Phil Health Contribution
Position No of Workers Total Monthly Premium
Employee Share Employer Share
Manager/ 1 100.00 100.00

Bookkeeper
Cashier 1 100.00 100.00
Cook/Worker 2 175.00 175.00
Table 4.5
Pag-ibig Contribution
Job No of Monthly Contribution

Description Workers EE (2%) ER (2%)
Manager/ 1 8,952.00 493.00 493.00
Bookkeeper
Cashier 1 6,720.00 240.00 240.00
Cook/Worker 2 14,400.00 504.00 504.00
Organizational Policies
Business organizational set a certain rules and regulation to be followed in
order to maintain the discipline of the workers and that will lead to the success of
the employees, customers, retailers and suppliers policies. Omefe’ policies are:
1. Proper business ethics must always be observed in the workplace.
2. Worker must come to work before 8 in the morning and will out at 4 in the
afternoon.
3. Employees must always notify the manager if he/she will be absent for
the day.
4. Salaries and wages of the workers will be paid every 15th and 30th day of
the month.
5. When someone didn’t follow the policies of the business will have the
right punishment.
Policies towards Customers
Made by the business regarding the business guidelines and principles
toward their customers. The policies are:
1. Filing legal documents should have done on or before the scheduled
date.
2. Registration must be done before accessing the facility resources.
3. Customers must present a valid Identification Card.
4. Customers cannot take a picture of the facility resources and researches.
Policies towards Suppliers
1. Maintain the confidentiality of information provided by both parties.
2. The ordered goods must arrived at the exact location and time.
3. The ordered goods must be fresh and new.
Legal Requirements
Must comply with government’s legal requirements. Since the business is
partnership the following are the steps to be done:
I. Registration of Barangay Micro Business Enterprise (BMBE)
To be a member of Barangay Micro Business Enterprise (BMBE), the following
requirements must be secured.
1. Mayors Permit
2. Bureau of Internal Revenue
3. Income Tax Return (ITR)
5. Sworn statement of Assets and liabilities supported by pertinent
documents.
6. Sanitary fee
7. Pictures of the place of business and its assets, other than cash,
receivables and intangibles.
8. Annual inspection fee
9. Tax payer identification number (TIN)
II. Registration of the Partnership to Securities and Exchange Commission
1. Obtain permit from the mayor’s office.
2. Register with the social security system (SSS)
3. Register Business name at the Securities and Exchange Commission
(SEC).
4. Obtain barangay clearance
5. Register Business with the bureau of internal Revenue (BIR)
III. Acquisition of Barangay Clearance

The propose business will be benefiting from the community where it is located,
thus it must return the favor by giving its right contribution in such community. It
should acquire a clearance from the barangay where the industry to be located for
it to be considered legal and legitimate.
IV. Acquisition of Barangay Clearance The proposed business will be benefiting
from the community where it is located, thus it must return the favor by giving its
right contribution in community. It should acquire a clearance from the barangay
where the industry to be located for it to be considered legal and legitimate. A
community tax amounting to Php_.00 must be paid to secure the clearance.
V. Application for Mayor’s Permit Application for Mayor’s Permit shall be done at
the City Mayor’s Office, specifically in the Permits and Licenses Division. The
requirements that should be completed are the following:
1. Location sketch of the proposed business.
2. Sworn capital investment of the partners.
3. Certificate attesting to the tax or tax free exemption, if the business is
exempted from payment of free or tax.
4. Certificate from the officer in charge of Zoning Division stating that the
proposed business conforms to the zoning rules and regulations.
5. Tax clearance, certifying that all tax obligations has been paid;
6. Two (2) passport size pictures.

7. Presentation of the Community Tax Certificates and receipt for the
payments of professional tax free, occupation fee, as the case may be the
applicant is liable thereof;
8. Contract of lease if the building is rented.
9. Barangay clearance; and
10. Photocopy of DTI Registration form.
VI. Confirmation of the Application Form with the following offices for its Inspection,
Endorsement, Assessment and Signing.
1. City Planning and Development office
2. City Engineer’s Office
3. City Treasurer’s Office
4. City Health Office
VII. Registration with Bureau of Food and Drugs
Any business whose product is classified as food and drugs must be
duly registered to Bureau of Food and Drugs, the governing body that ensures the
safety of the product before it can be actually marketed.
VIII. Payment of all the necessary fees and taxes at the City Treasurer’s Office
1. Legal Fees
2. Environment Protection Fee

3. Fire Inspection Fee
4. Sanitary Fee
5. Fire Code Fee
6. Transportation Fees
IX. Registration with Bureau of Internal Revenue
The last part of the registration process is the registration with the
Bureau of Internal Revenue. This is done for the systematic payment of tax, for the
registration of books of accounts and business forms to be used in the partnership.
Table 4.4
Fees and Licenses
National Fees Amount

SEC Registration 1,500.00
BMBE Registration 500.00
BIR Registration 500.00
Local Taxes
Zoning Fee -
Annual Inspection Fee 650.00
Fire Inspection Fee 20.00
Medical Fee -
Garbage Fee 500.00
Sanitary Fee 250.00
Mayor's Permit 300.00
Business Tax 100.00
Occupational Tax 200.00

Community Tax Clearance 700.00
Business Plate 155.00
Nutritive Value Test -
Taxes and Licenses Expenses Php. 5,375.00
Source: Municipality of Bauan, Batangas
Table 4.4 shows the taxes and licenses paid by the proponents.
ARTICLES OF PARTNERSHIP
Of
Omezza Establishment
KNOW ALL MEN BY THESE PRESENTS:
That we, the undersigned all of legal age and residents of the republic of
the Philippines have agreed to amend a limited partnership under the terms and
conditions herein set forth and subject to the provisions of existing laws of the
Republic of the Philippines.
AND WE HEREBY CERTIFY
ARTICLE I. That the name of the partnership shall be: Omezza
ARTICLE II. That the principal office of the Partnership shall be located at
Kapitan Ponso St. Bauan, Batangas

ARTICLE III. That the names and citizenship of the partners of said partnership
are as follows:
Name Citizenship
Dimalibot, Hanah Jane H. Filipino
Matienzo, Rheyzel Jane Filipino
Silang, Cris Jhune C. Filipino
ARTICLE IV. That the term for which said partnership is to exist is 20 years from
the original recording of said partnership by the Securities and Exchange
Commission.
ARTICLE V. That the purpose for which said partnership is formed are as
follows:
1. To conduct business through selling omelet with pizza.
2. To engage in business related to the environment and country as well.
ARTICLE VI.
That the capital of the partnership shall be Five Hundred Thousand Pesos
in Philippines.
Currency contributed in cash by the partners as follows:
Name Contribution
Dimalibot, Hanah Jane H. P500,000.00

Matienzo, Rheyzel Jane P500,000.00
Silang Cris Jhune C. P500,000.00
ARTICLE VII. That the profits and losses shall be divided pro-rata among the
partners.
ARTICLE VII. That should there be any additional contribution made by a
general partner, such must be agreed upon by all the partners in writing and duty
recorded at least two (2) days after signing of same agreement. Such
contribution shall amend Article VI of the Articles of Partnership and in no case
shall such amendment be done less than one (1) year after the original recording
of said partnership by the Securities and Exchange Commission.
ARTICLE IX. That the contribution of each general partner may be returned to
him/her 3 years after the original recording of said partnership by the Securities
and Exchange Commission.
ARTICLE X. That the general partner maybe given the right to substitute an
assignee as contributor in his place, provided that he has duty notified his
partners in writing, provided further that such limited partner has already settled
his obligations to the partnership prior to the notification of substitution.
ARTICLE XI. That the remaining general partner or partners shall have the right
to continue the business in cases of death, retirement, civil interdiction, insanity
or solvency of a general partner.

ARTICLE XII. That the firm shall be under the management of Hanah Jane H.
Dimalibot as General Manager and as such she shall be in charge of the
management of the affairs of the partnership.
ARTICLE XIII. That the partners willingly undertake to change the name of the
partnership immediately upon receipt of notice/ directive from the Securities and
Exchange Commission.
That another partnership, corporation, or person has been declare misleading,
deceptive, confusingly similar to a registered name or contrary to public morals,
good customs or public policy.
IN WITNESS WHERE OF, we have here unto set our hands this 26thday of
February 2020 at Kapitan Ponso St. Bauan, Batangas.
Dimalibot, Hanah Jane H. Matienzo, Rheyzel Jane
TIN TIN
Silang Cris Jhune C.
TIN
ACKNOWLEGEMENT
Republic of the Philippines}
City of Cagayan de Oro} S. S.

BEFORE ME, a Notary Public, for and in Cagayan de Oro City, Philippines this
26th day of February, 2020 personally came and personally appeared the
following persons with their Community Tax Certificates as follows:
Name Place Issued
Dimalibot, Hanah Jane H. Bauan, Batangas
Matienzo, Rheyzel Jane Bauan, Batangas
Silang, Cris Jhune C. Bauan, Batangas
Known to me to be the same persons who executed the FOREGOINGARTICLES
OF PARTNERSHIP, and they acknowledged to me that the same is their
voluntary act and deed WITNESS MY HAND AND SEAL on the date first above
written
Name of legal counse!
Notary Public
Valid Until December 31,2019
PTR. No.
IBP No.
Roll of attorney No.
TIN
Bauan Batangas
Doc No:
Page No:
Book No:
Series of 2011
Generalization
The objectives of this study is to evaluate the financial stability of the
prupose product business in its financial statements, financial ratios along with the
financial requirements it need and payback period. The entire financial requirement
from the materials needed for the production down to the legal requirement fees
along with the monthly and annual expense the firm has to pay after calculating
the expense needed by the firm to start and operate, the firm comes up with the
initial capital of Php 500,000.00 where the partners agreed to contribute an equal
amount of 1,500,000.
Chapter V
FINANCIAL STUDY
A financial feasibility study projects how much start-up capital is needed,
sources of capital returns on investment and other financial consideration. It looks
at how much cash is needed, where it will come from, and how it will be spent.
(Wolfe,2017)
This part of study show the ability of the business to generate earnings
regarding with the used of its financial resources, also the profitability and
feasibility of the proposed business. Determining the financial cost of the
production is a great help in revealing the capability of the business to finance in
every operation.
1. To know the performances of the business
2. To determine if the business is profitability.
3. To provide financial information about the company.
4. To help the business proponents and decision making.
5. To make proper allocation of credit among the different borrowers.
Initial Capital
The partners use to project cost as the basis for their contribution in the
firm. The capital that will be contributed by each partner will be used for the
acquisition of the needed tools and materials for the operation some office
equipment and supplies will also be purchased to be used by the officers to run
the business.
The partner's agreed that the initial capitalization is Php 3,000,000. The
said capitalization will be financed by the partners. Each partner will contribute an
equal amount of Php 1,000,000.
Source of Financing
There’s a lot of financing intermediaries that can help every business to start
its operation. The contribution of the partners of omelet establishment to be able
to finance the business will be from personal savings. The partners would
contribute the amount of Php 1,000.000 each to come up with the total needed
amount of capital which is Php 3,000,000 to start the business organization.
The provision of finance to the company to cover its short-term working
capital requirements and longer-term fixed assets and investments.
In financing the business operations, companies proponents typically resort to a
mix of internally generated funds and external capital.
Total Project Cost
The cost of the project is derived from the sum of total fixed assets which
are fixed investments plus pre-production capital cost, pre-operating expenses
which include fees and licences, and the net working capital which includes the
cost of raw materials and other expenses. Determination of the total project cost
would help the partners to settle on a certain amount of capital necessary for the
proper funding of the business.
Pre Operating Expenses

Taxes and Licenses 5,375.00
Fixed Asset
Kitchen Tools and Equipment 55,775.48
Office Furniture and Fixtures 15,290.20
Office Supplies 2992.00
Maintenance Supplies 3,569.25
Rent Expense 120,000.00
Leasehold Improvements 140,200.00
Working Capital for Two Months
Direct Materials 48.00
Labor 360,864.00
Overheard
Indirect Materials 289.92
Utilities Expense 91,200.00
Other Expenses
SSS, Pag-ibig, Philhealth Contribution 4,210.00
Advertising Expense 4,400.00
Total Cash Requirement 3,000,000.00
Cash on Hand 804,421.85
Total Project Cost 2,195,578.20
Financial Assumption
1. Initial Capital
The funds, or capital, may come from a bank loan, a government grant,
outside investors, or the business owner's personal savings. The money is used
to cover such start-up costs as renting building, purchasing equipment and
supplies, and hiring employees. The proponent’s initial capital is came from their
own personal savings, they have Php 1,000,000 shares to fulfill the Php 3,000,000
capital to start their business.

2. Working Days
Any day (other than Sunday or legal holiday) on which legal business can
be conducted. Whether Saturday is a working day or not depends on the custom
or usage of the trade or jurisdiction. 22 working days in a month.
3. Accounting Reporting Period
. A calendar year of business starting on January 1 that will end by December
31 would be implement.
4. Production Process
Production is a process of combining ingredients in order to make
something for consumption. It is the act of creating the product, a good or service
which has value and contributes to the utility of individuals. In the first year of
operation, the business will have an annual production capacity of 5,184 maybe
dine in or take out and will increase its production by around 10% based on past
year’s production over the five-year operation. In every day it has 18 products.
There will be 8 hours of work every Monday to Saturday.
5. Purchases
The volume of purchases (supplies) would increase in the quantity
produced. Purchasing is a business or organization attempting to acquire goods
or services to accomplish its goals. Although there are several organizations that
attempt to set standards in the purchasing process, processes can vary greatly
between organizations. The proponent used different selling strategies to rise the
purchases. It will purchase its operational supplies every year and will increase
accordingly to increase of market demand.
6. Sales
a. The company will be assuming cash sales.
b. There will be an increase in sales every year by 10%.
7. Labor
Labor rate per day for the workers is Php 350, in an hour they have a
salaries of Php 44. They will be paid on 15th and 30th day of the month and there
will be no salaries payable at the end of the month.
8. Employee benefits
13th month pay, SSS, PhilHealth, Pagibig and fringe benefits of the workers
are part of the manufacturing expenses. The employees benefits in the business
is the liability insurance to cover bodily injury or property damage claims that result
from accidents, like slips and falls. The policy also covers product liability, which
protects the proponents stall from claims arising from food-borne illnesses.
9. Utilities Expense
Utilities expenses are assumed to increase by the inflation rate 2.9%.
10. Repairs and Maintenance Expense
Would increase base on the inflation rate.

11. Property, Plant and Equipment
a. Acquisition of equipment, furniture and fixture will be on cash basis. No
additional machinery would be purchased for the first five years operation.
12. Advertising
a. The advertising expense is worth 4,400.00.
13. Partner’s Equity
The proponents of omefe’ can withdraw whenever they want considering
the result of operation is favorable. Partner's will be sharing their profit and losses
equally.
14. Income tax
Partnerships, except general professional partnerships, are subject to tax
at the rate of 30% (per R.A. No. 9337) of taxable income.
15. Inflation rate
Inflation rate is peg at an average rate of 2.9% per year, provided by
National Statistics Office.
Financial Statements
Financial statements are structured financial representation of the
financial position of the business and the transactions undertaken by an enterprise.
It shows the results of the management's stewardship of the resources entrusted
to it. It may help the management for the decision making process, it also provides
information about antity's assets, liabilities, equity, income expenses,
contribution/distribution to partners and cash flow. Financial statements are written
records that convey the financial activities and condition of a business or entity and
consist of four major components (Collins, 2015)
Statement of Financial Performance
The statement of financial performance shows the subjective measures of
how well a firm can use assets from its primary mode of business and generate
revenues.
2021 2022 2023 2024 2025

Service 1,175,040.00 1,292,544.00 1,421798.00 1,563978.00 1,720,376.00
Revenue
Less:
Expenses
Advertising 4,400.00 4,400.00 4,400.00 4,400.00 4,400.00
Expenses
Salaries 360,864.00 360,864.00 360,864.00 360,864.00 360,864.00
Expenses
Utilities 91,200.00 93,844.80 96,566.30 99,366.72 102,248.35
Expenses
Taxes and 5,375.00 - - - -
Licenses
Fee
SSS, Pag- 4,210.00 4,210.00 4,210.00 4,210.00 4,210.00
ibig,
PhilHealth
Contributio
n
Total 466,049.00 460,674.00 460,674.00 460,674.00 460,674.00
Operating
Expenses
Net Income 708,991.00 831,870.00 961,124.00 1,103,304.00 1,259,702.00
before Tax
Less: 63,813.30 81,701.70 100,711.02 121,636.86 144,671.22
Income Tax
Net Income 645,177.70 750,168.30 860,412.98 981,667.14 1,115,030.78
after Tax
Statement of Financial Position
The statement of financial position is another name for the balance sheet. It
is one of the main financial statements. The statement of financial position reports
an entity's assets, liabilities, and the difference in their totals as of the final moment
of an accounting period.
Assets 2021 2022 2023 2024 2025

Current Assets
Cash
Accounts
Receivable
Prepaid Rent
Total Current
Assets
Non-Current
Assets
Equipment
Less:
Accumulated
Depreciation
Leasehold
Improvement
Less:
Accumulated
Depreciation
Total Non-
Current Assets
Total Assets
Liabilities and
partner’s Equity
Current
Liabilities
Account Payable
SSS, PhilHealth,
and Pag-ibig
Payable
Total Current
Liabilities
Owner’s Equity
Owner, Capital
Total Owner’s
Equity
Total Liabilities
and Owner’s
Equity
Cash flow Statement
The statement of cash flow is a basic component of the financial statement
which summarizes the operating, investing and financing activities of an entity.
2021 2022 2023 2024 2025

Cash Flow from Operating Activities
Cash
Inflow
Statement of Changes in Partner’s Equity
The statement of changes in partner’s equity is a sum showing the
performance of the enterprise for a given period of time. It summarizes the
revenues earned and expenses incurred for that period of time.

Financial Analysis
Financial statements analysis involves careful selection data from financial
statements for the primary purpose of forecasting the financial health of the
company. This is accomplished by examining trends in key financial ratios.
Although financial statements are essentially historical document and they tell what
was happening during a particular period of time, most users are concerned about
what will happen in the future.
Financial Ratios
Financial ratios are comparison in fraction, proportion, and percentage form
of two significant figures taken from financial statements. It expresses the direct
relationships between two or more quantities in the balance sheet and income
statement of business firm.
Liquidity Ratios
Liquidity ratios are ratios that measure the firm’s ability to meet cash needs
as they arise.
Current Ratios
Current ratio is widely regarded as a measure of short term debt paying
ability.
Current ratio = Current assets/ Current liabilities
Table 5.5
Current Ratio
Table 5.5 shows
Quick Ratios
Quick ratio is a much more vigorous test of a company’s ability to meet its
short term debts. Inventories are excluded from the total current assets leaving
only the more liquid assets to be divided by current liabilities.
Table 5.6
Quick Ratios
Year Quick Assets Current Ratio

Liabilities
As shown in table 5.6
Working Capital
Working capital also known as net working capital, is the difference
between company's current assets, like cash,accounts receivable (customer's

unpaid bills) and inventories of raw materials and finished goods, and its current
liabilities, like accounts payable (Investopedia, 2018)
Gross Profit Margin
Gross profit margin shows the relationship between sales and cost of
products sold, measures the ability of a company to control costs and inventories
or manufacturing of products and to pass along price increases through sales to
customers.
Net Profit Margin
It is percentage of revenue left after all expenses have been deducted from
sales. The measurement reveals the amount of profit that a business can extract
from its total sales. The net sales part of the equation is gross sales minus all sales
deductions, such as sales allowances.
Rate of Return of Equity

Return on assets (ROA) is a financial ratio that shows the
percentage of profit a company earns in relation to its overall resouces. It is
commonly defined as net income divided by total assets, Net income is derived
from the income statement of the company and is the profit after taxes( Staff, 2017)
The formula for the rate of return on asstes is:
Return on equity=Net income
Average partner's equity
Debt Ratio
Debt ratio measures the proportion of all assets that are financed with debt.
The use of debt involves risk because debt carries a fixed obligation in the form
interested charges and principal repayments.
Equity Ratio
The equity ratio measures the amount of leverage that a business
employs.it does so by comparing the total investment in assets to the total amount
of equity. (Accounting tools 2018)
Payback Period
Payback period measures the length of time to recover the amount of initial
outlay and the full recovery of the investment. Since the annual cash returns are
not uniform, payback period is computed by accumulating the estimated cash
inflows and determining the point in time at which they equal the outlay.
Chapter VI
Contribution to the Municipality of Bauan
Bauan is located in the southern part of Batangas Province along the coastal
area at the southwestern tip of Luzon Island .It has a total land area of 6,667.69
hectares.Bauan, officially the Municipality of bauan is first batangas, and as such
has contributed to its continuous growth in business and population.
Employment Generation
Employment Generation through entrepreneurial. The study relied on
secondary data by way of existing feasibility, and implements the project by
product.
Social Responsibility
Social responsibility in marketing involves focusing efforts on attracting
consumers who want to make a positive difference with their purchases. Many
companies have adopted socially responsible elements in their marketing
strategies as a means to help a community via beneficial services and products.
In addition to deriving economic value from the product, consumers have
heterogeneous intrinsic needs to consume products that are socially responsible.
They also have extrinsic social comparison preferences which are based on their
meetings with others in social interactions.

Government
Product management supports executive management teams in setting a
business strategy and business goals that are feasible by advocating for the
perspectives of their delivery team. Once set, product management advocates for
these goals within their delivery team.
Environment
The market environment or business environment is a marketing term and
refers to factors and forces that affect a firm's ability to build and maintain
successful customer relationships. External micro environment small forces
external the company that affect its ability to serve its customers.
Consumer
Consumer goods are products bought for consumption by the average
consumer. Alternatively called final goods, consumer goods are the end result of
production and manufacturing and are what a consumer will see stocked on the
store shelf. Consumer products, also referred to as final goods, are products that
are bought by individuals or households for personal use. In other words,
consumer products are goods that are bought for consumption by the average
consumer. Consumer behavior reveals how to appeal to people with different
habits.
Supplier
A manufacturer to produce your own product idea. A supplier (who may also
be a manufacturer), wholesaler or distributor to purchase already existing brands
and products. A dropshipper to supply products and fulfill orders of already existing
brands and products.A supplier is an entity that supplies goods and services to
another organization. This entity is part of the supply chain of a business, which
may provide the bulk of the value contained within its products. Some suppliers
may even engage in drop shipping, where they ship goods directly to the
customers of the buyer.

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Bauan Technical High School 10

ESTABLISHMENT OF OMEZZA IN BAUAN, BATANGAS

Dimalibot, Hanah Jane H.

Silang, Cris Jhune

BACKGROUND OF THE STUDY

of omelet. It envisions to be the leading provider of a high quality but affordable

omelet in the market. Continues innovation of the product will be processed to

the consumption and demand of egg in the city.

design ideas. The company product is made up of omefe’ establishment. The

captive the heart of the customers.

The proponents studied the business environment and the competitors in

carbohydrates and alcohol. In biochemistry, fat is a generic term for a class of

The proponent’s main ingredient is egg. It is produced from poultry, it has a

have been mechanically formed.

Brief Background of the Study

As the proponents introduce the uniqueness of omezza which is the menu

As of now, there is no similar business established in Bauan, Batangas that

omelet and pizza.

The rationale of this study is to provide healthy, delicious, clean, nutritious,

craving on coffee, milk tea and omelet.

Omefe’ envisions to be the leading café of healthy and delicious food

reasonably priced products in the food industry.

Objectives of the Study

To improve the overall effectiveness of the Omefe’ Manufacturing

grow steadily by the following objectives:

 To determine the possible contributions of the product to the society.

 To maintain the company’s ability to supply the unique taste of

omezza, a menu in omefe’ with coffee and milk tea.

 To determine the technical feasibility of the study in creating the best

strategies and location of the business.

 To determine the business capability to earn profit.

Scope and Limitation

This feasibility study focus on establishment of omefe’ in Bauan, Batangas.

provide a good service to the customers. It is limited up to the availability of the

data to what the customers prefer to improve the proponent’s business.

The market aspect is the most important to know in a business. It includes

from the respondents in this area.

proponents need to determine the pricing nowadays in order to determine the

standards to satisfy the customers.

The management aspect is one of the important aspects in establishing a

productive and competitive in the industry.

The financial aspect is a business include forecasting and planning,

and that is from their own money.

performance of the proposed business. Payments to the permits, licenses, taxes

Careful analysis of the market situation should be the first consideration of

an individual or group who has decided to venture in a business. Since, success

of a business depends on its marketing. A market analysis studies the

attractiveness and the dynamics of a special market within a special industry.

if their business would be popular to the market.

Objectives of the Study

1. To determine the profit of omefe’ in the market.

2. To determine the target market and marketing strategies that would be

used of the proposed business.

3. To know the proposed business strengths, weaknesses, opportunities

4. To determine the viability of the product to the market.

Target market is a specific consumer segment within the business which

of mouth to inform others about the proposed business.

The proponents determine this analysis to identify the strengths,

what will be the status of their business.

Strength is a resource or capacity the organization can use effectively to

achieve its objectives. It is the advantages of the proponents business.

Location of the Business. The proponent’s consider this as a strength

gain more profit.