Menu

Menu is a list of available dishes in a restaurant. Different menus use different words to
mean the same thing. They also use certain words to make food sound more delicious. Most
menus are devided into a few sections.

1. Structure of Menu:

1. Appetizer
Example:
-Soup, Garlic, Bread, Cheese Plate
2. Main Course Example:
-Rice or potatoes
- meat such as beef, fish, chicken
- sauces, vegetables, Etc.
3. Desert Example:
- Fruits
- Bread or cake
- Ice Cream, pasta cake, etc.

Task:

Blackcha Café

Soups: Cup/Bowl Salads: Sandwiches (served with cole slaw)

Chicken noodle Rp 18.000/27.000 Mixed Greens Rp 13.500 Tuna Salad Rp 38.000
Clam Chowder Rp 18.000/27.000 Paste Salad Rp 25.000 Roast Beef Rp 42.500
French Onion Rp 27.000/41.000 Chef Salad Rp 38.000 Grilled Chicken Breast Rp 62.500

Burgers (served with French fries) Beverages Medium/Large Desserts

Hamburger Rp 49.500 Coffee or Tea Rp 4.000/9.000 Ice Cream Rp 13.500
Cheeseburger Rp 54.000 Soda Rp 7.000/10.000 (Chocolate, Vanilla, or
Turkey Burger Rp 51.500 Ice Tea Rp 9.000/13.500 Strawberry)
Milk Rp7.000/10.000 Clam Chowder Rp 20.000
French Onion Rp 33.500
1. What is the name of the restaurant?
2. A man has ordered a cup of chicken noodle, roast beef, a medium of soda, chocolate cake. How
much will he pay later?
3. Mention the available flavors of the ice cream there?
4. Is the coffee more expensive than milk?
5. Which one is more expensive, tuna salad or roast beef?