ZENDE RAMADHAN BUFFET 2022

Appetizer on Buffet - Daily

Asian Salad
Thai Beef Salad/Vietnam Chicken Salad/Seafood Thai Salad
Vermicelli Seafood Salad, Som Tam Malakor
Smoked Salmon with Thai Mayo Sauce

Aneka Kerabu (5 Types Daily)

Kerabu Ikan, Kerabu Ayam, Kerabu jantung Pisang
Kerabu mangga Muda, Kerabu nangka, Kerabu Perut
Kerabu Pucuk Paku, Jelatah
Mangga, Taugeh, Perut, Nangka and Nenas
Kerabu Kaki Ayam

Fresh Garden Salad

Iceberg, Romaine, Butter, Lola Rosso, Cabbage, Spaghetti carrot, Tomato Wedges, Bell Pepper
Caesar Salad with Condiments

Halaman Ulam-ulaman (8 Types Daily)

Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus
Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja,
Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman
Sambal Belacan, Cencalok, Budu, Tempoyak Cili
Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan (4 Types Daily)

Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur
Jeruk Sengkuang, Jeruk Buah Pala

PEMBUKA SELERA
Rojak Buah – Daily
**
Menu 1 - Pecal Sayur / Menu 2 - Rojak Salad Telor Pengantin
Menu 3 - Gado-gado / Menu 4 – Rojak Pasembor
Menu 5 -Sotong Kangkung / Menu 6 – Rojak Tauhu

Penambah Selera
Ikan Masin Goreng Berlada, Telur Masin, Sambal Ikan Bilis dengan Petai
Kacang Tanah Goreng Berlada
 Lemang & Serunding
Seafood on Ice
Prawn, mussel & crab With Condiments

Kambing Panggang Corner

Kambing Panggang with Black Pepper, Mushroom, Mint & Oriental Sauce

Nasi Arab Ayam Mandy

Herbs & Ghee oil Basmhati Rice with Chicken Mandy & Condiments

Keropok Corner (3 types Daily)

Udang, Malinja, Pelangi, Sayur, Ikan, Keladi, Ubi Keledek

Pacific Favourites
(All in Big Wok/Pot)
1-DAGING /TEL-TEL ASAM PEDAS. 2-KARI KEPALA IKAN. 3-RENDANG AYAM

Ayam & Ikan Goreng

(*chef choice)
(dengan Sambal Hijau & Sambal Merah)
Ikan Keli Goreng / Ayam goreng/Kepak Ayam/Ikan Bolos

Mail’s Corner
(Fried noodles)
Mee and Kway Teow
with Condiments
**

Soup Noodles Corner

As Per menu Selection
Plain Soup Everyday
1-Laksa Assam, 2-Mee Rebus, 3-Laksa Johor, 4-Prawn Mee, 5-Sarawak Laksa & 6-Curry Laksa
1 type per day with Condiments

Tebar-Tebar
Roti Jala & Murtabak Ayam
Dhal dan Kari Ayam
**
Cucur-Cucur Corner
(*Chef choices)
Cucur Cekodok, Cucur Ikan Bilis, Cucur Udang,
Cekodok Pisang, Goreng Keladi, Keledek, Cempedak, Keropok Lekur

Pasta Corner
3 types of Pasta Stall
3 types of sauces with Condiments

Bubur Lambuk
 (Traditional Malay Porridges)

Assorted Satay Corner

Beef & Chicken Satay with Condiments

Gratinated Oyster
Oven baked oyster with cheese

Pizza Corner – Auto-sham

Homemade Traditional Pizza

Soup Power Corner

(**1ST come basic)
Gear Box & Spare Parts with Condiments
(Roti benggali)

BEVERAGE STATION (4 Types Daily)

(*as per Barista choices)
Soya Bean, Cincau, Air Sirap Bandung, Air Kiwi, Air Jagung, Air Mangga, Teh ‘O’ Ais Limau, Air
Sirap Selasih Air Soda Herbs, Lemon Pudina & Laici.

***
HOT - Teh Tarik & Nescafe Tarik
***
DESSSERTS
Cake Counter (5 types Daily)
(*as per chef choice)
Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake,
Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue,
Crème Brule, Assorted French Pastries

Hot Dessert (DAILY – I TYPE ONLY)

Bread & Butter Pudding
Omali
Sauce: Vanilla, Chocolate, Mango & Raspberry

Aneka Kuih Melayu

(*as per chef choice)
Assorted Kuih-Muih 8 types + SP Home Made Kuih
Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam,
Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam,
Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung

ASSORTED FRESH FRUIT

(*as per chef choice)
Honey Dew, Pineapple, Watermelon, Papaya, Guava, Nangka, Star Fruit, Jambu Air,
Dragon Fruit, Rambutan, Langsat, Salak, Duku
 CHILLED DESSERT IN SYRUP
(*1 type daily as per chef choice)
Chilled Cocktail Compote or Bean Curd with Longan or Honey Dew Sago
or Nata de coco or Longan with Sea Coconut

BUBUR MANIS STATION (3 Types)

(*as per chef choice)
Daily – Serawa Durian dengan Pulut
Pengat Ubi , Bubur Kacang Hijau Dengan Durian or
Pulut Hitam, Pengat Pisang, Gandum or
Pengat Ubi Dengan Sago, Kacang Hijau Dengan Durian, Cha Cha or
Bubur Kacang Merah, Bubur Cha Cha & Bubur Jagung

ABC & CENDOL

Ice Kacang with Condiments
4 Types of Jelly, Roasted Peanut, Big Sago, Sweet Corn, Kidney Bean, Buah kabong,
Grated Sweet Dried Nutmeg, Lychee, Sweet Corn
Cendol
Coconut Milk, Pandan Dumpling & Kidney Bean

ICE CREAM CORNER

4 Types of Ice Cream with Condiments

****

*ABOVE LIVE STALL, SALAD & DESSERT WILL BE DAILY FIXED MENU
& SUBJET TO CHANGE.

_______________________________________
 HOT ITEMS ROTATION MENU
Menu 1 (Date: 4, 10, 16, 22, 28 Apr)

Soup
Cream of Mushroom
(Bread roll & butter)

Hot Dishes
Ayam Masak Kari Kering
Ikan Bawal Sambal Serai
Daging Masak Hitam
Udang Masak Lemak Nenas
Braised Tofu with Egg Sauce
Sautéed Kai Lan with Garlic Sauce
Nasi Putih

***
Menu 2 (Date: 5, 11, 17, 23, 29 Apr)

Soup
Cream of Potato & Leek
(Bread roll & butter)

Hot Dishes
Ayam Masak Gesek
Paru-paru Rendang Hijau
Udang Sambal Petai
Sayur Pucuk Ubi Masak Lemak
Steamed Fish with Soya & Ginger Sauce
Lo Hon Vegetable
Nasi Putih

***
Menu 3 ( Date: 6, 12, 18, 24, 30 Apr)

Soup
Cream of Pumpkin
(Bread roll & butter)

Hot Dishes
Ayam Panggang Percik Kuah Putih
Daging Masak Lemak Nangka Muda
Udang Goreng Berlada
Ikan Pari & Kembong Bakar with Air Asam/Kicap Bawang
Braised Egg Tau foo with Crabmeat Sauce
Sautéed Siew Pak Choy with Oyster Sauce
Nasi Putih
 ***
Menu 4 ( Date: 7, 13, 19, 25 Apr & 1 May)

Soup
Cream of Asparagus
(Bread roll & butter)

Hot Dishes
Ayam Masak Merah
Perut Lembu Masak Lemak Rebung
Ikan Tenggiri Masak Singgang
Udang Tumis Nyoya dengan Nenas
Terung Belacan
Sautéed Brocolli with Salted Fish
Nasi Putih

***
Menu 5 (Date: 8, 14, 20, 26 Apr)

Soup
Cream of Broccoli
(Bread roll & butter)

Hot Dishes
Ikan Tenggiri Masak Lemak Cili Api
Ayam Goreng Tumis Kari Kering
Ikan Panggang Portuguese Style
Paru-paru Goreng Berlado
Stir-fried Prawn with Kam Heong Sauce
Chinese Mixed Vegetables with Mushroom
Nasi Putih

***
Menu 6 (Date: 9, 15, 21, 27 Apr)

Soup
Cream of Tomato
(Bread roll & butter)

Hot Dishes
Ayam Masak Gulai Padang
Black Mussel in Belacan Chili Paste
Ikan Tenggiri Kicap & Sohoon
Udang Harimau Rendang Daun Kunyit
Broccoli Sos Tiram dengan Bawang Putih
Masak Lemak Pucuk Manis dengan Keledek
Nasi Putih
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