PCL 

Half‐Lb Sirloin Burger
Menu 
ground fresh daily, cooked to order, served with gourmet fries & our signature secret sauce
Description:
Cost Per 
Serving Size: 50
Serving
Categories: Beef Entrée ‐ Always Available $                 1.79

Action Date Initials

Created: 7/12/2012 CR
Revised:

Amount Measure Ingredient Preparation Method Product No.

11.250 kg Beef Patties 50 x 225g (8oz) see recipe 50‐100000255

12.000 kg Steak fries 20‐100000931

0.800 kg Frying oil for frying 20‐100001609
50.000 pc Hamburger buns 50‐100000305
2.000 kg Lettuce shredded fine 20‐100000833
2.500 kg Tomato thinly sliced 20‐100000855
2.000 kg Onion thinly sliced 20‐100000838
1.500 lt Pickle 20‐100001237
Condiments:
2.500 kg Ketchup 20‐100001213
1.500 lt Mayonnaise 20‐100001437
0.750 lt Mustard 20‐100001254
Sauce:
1.500 lt Mayonnaise 20‐100001437
0.750 kg Ketchup 20‐100001213
0.350 lt Mustard 20‐100001252
0.300 lt Horseradish 20‐100001248
0.15 lt Brandy 20‐100001670
0.01 kg Onion powder 20‐100011150
0.01 kg Garlic powder 20‐100011149
0.1 lt White wine vinegar, to taste 20‐100001450

0.100 kg Salt 20‐100001323

0.025 kg Pepper 20‐100001295

Method of Preparation:
‐ Make sure the patties are shaped properly before cooking. They should be approximately 5.5‐6 inches in 
diameter.
‐ Much larger than the bun and large enough to allow for shrinkage and still be larger than the bun.
‐ Please refer to the picture for reference.
‐ It is important that the patty be thin, approximately 1/2 ‐3/4 inch thick (again see picture for reference) so that 
as it cooks properly and maintains its shape. 
‐ Handle the patty with care using parchment paper to transfer to the heat to avoid cracking or breaking.
‐ Do not press down on the meat as it cooks. Follow the process and allow the burger to cook properly.

PCL Half‐Lb Sirloin Burger Dated Edited:  5/7/2012
Sauce:                                                                                                                                                                                                                                  
‐ Fold the mayonnaise, ketchup, mustard, horseradish, brandy, onion powder, garlic powder together. Add 
vinegar to taste and season.

PCL Half‐Lb Sirloin Burger Dated Edited:  5/7/2012