Standards and Measurements of Agronomy SOP NOMOR SOP: AA-SOP-OP-1113 (HARVESTING)

Standards Achievement Level Importance

Where
Needs Un- Used?
Excellen Very Good,
Improve- satis- Weight Critical ATC, Method of Measurement
No. Name Description t Good Normal
ment factory CQC,
KPI?
4 3 2 1 0 % Yes/No

Percentage (%) of harvesting path, harvesting

1 Harvesting preparation
bridge and TPH incompletion
Appendix AA-SOP-OP-1113
100 96 - 99 90 - 95 85 - 89 < 85 20 No
Persentase (%) pasar rintis, titi panen dan
Persiapan potong buah
TPH yang tidak selesai
Lampiran AA-SOP-OP-1113

1.A. Harvesting path 0,0% = 40

Pasar rintis 0,1% - 2,5% = 32
2,6% - 5,0% = 24
5,1% - 7,5% = 16
7,6% - 10,0% =8
> 10,0% =0
1.B. Harvesting bridge 0,0% = 30
Titi panen 0,1% - 2,5% = 24
2,6% - 5,0% = 18
5,1% - 7,5% = 12
7,6% - 10,0% =6
> 10,0% =0
1.C. Bunch placement 0,0% = 30
Tempat pengumpulan 0,1% - 2,5% = 24
hasil (TPH) 2,6% - 5,0% = 18
5,1% - 7,5% = 12
7,6% - 10,0% =6
> 10,0% =0

2 Harvesting round Average harvesting round interval (days)

7,0 7,1 - 8,0 8,1 - 9,0 9,1 - 10,0 > 10,0 40 Yes
Rotasi potong buah Rata-rata interval rotasi potong buah (hari)
Standards and Measurements of Agronomy SOP NOMOR SOP: AA-SOP-OP-1113 (HARVESTING)

Standards Achievement Level Importance

Where
Needs Un- Used?
Excellen Very Good,
Improve- satis- Weight Critical ATC, Method of Measurement
No. Name Description t Good Normal
ment factory CQC,
KPI?
4 3 2 1 0 % Yes/No
3 Crop quality Crop quality (score)
96 - 100 91 - 95 86 - 90 80 - 85 < 80 40 Yes
Kualitas buah Kualitas buah (nilai)
3.A. Unripe bunch 0,00% - 0,25% = 30
Buah mentah 0,26% - 0,75% = 24
0,76% - 1,25% = 18
1,26% - 1,75% = 12
1,76% - 2,50% =6
> 2,50% =0
3.B. Unharversted bunch 0,00% - 0,25% = 30
Buah tinggal 0,26% - 0,50% = 24
0,51% - 1,00% = 18
1,01% - 1,50% = 12
1,51% - 2,00% =6
> 2,00% =0
3.C. Uncollected loose 0,00 - 0,50 = 20
fruits 0,51 - 1,00 = 16
Brondolan tinggal 1,01 - 1,50 = 12
1,51 - 2,25 =8
2,26 - 3,00 =4
> 3,00 =0
3.D. Over ripe or empty 0,00% - 0,5% = 15
bunch 0,51% - 1,00% = 12
Buah terlalu masak 1,01% - 1,50% =9
dan buah busuk 1,51% - 2,00% =6
2,01% - 2,50% =3
> 2,50% =0
3.E. Long stalk 0,00% - 0,25% =5
Gagang panjang 0,26% - 0,50% =4
0,51% - 1,00% =3
1,01% - 1,50% =2
1,51% - 2,00% =1
> 2,00% =0
Total 100