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Fredericksburg Vegetable is a fruit-packing business. The firm buys peaches by the truckload in
season and separates them into three categories: premium, good, and fair. Premium peaches
can be sold as is to supermarket chains and to specialty gift stores. Good peaches are sliced
and canned in light syrup and sold to supermarkets. Fair peaches are considered a by-product
and are sold to Altas Company, which processes the peaches into jelly.
Fredericksburg Vegetable has two processing departments:
(1) Cleaning and Sorting (joint cost)
(2) Cutting and Canning (separate costs).
During the month, the company paid $15,000 for one truckload of fruit and $700 for labor to sort
the fruit into categories. Fredericksburg Vegetable uses a predetermined overhead rate of 40
percent of direct labor cost. The following yield, costs, and final sales value resulted from the
month's truckload of fruit.
ANSWER
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