S

USERS
SPACES NO. OF USERS SPACE PARAMETERS A1

Terrace (Dining Area) 16 3.7 59.2

COMMON TOILET
1 0.96 0.96
Dining Area

52 3.7 192.4

Empolyees Lounge
5 1 5

Kitchen
4 1 4

counter 3 1 3
Kitche (beverage) 3 1 3
 SPACE PROGRAMMING
FURNITURES AND FIXTURES
TYPE DIMENSIONS UNIT AREA NO OF ITEMS COLLECTIVE AREA
chair 0.34 0.26 0.0884 13 1.1492
Coffee Table 1.18 0.75 0.885 1 0.885
3 Seater sofa 2 0.7 1.4 1 1.4
Table 0.76 0.76 0.5776 5 2.888
TOILET 0.3 0.6 0.18 1 0.18
LAVATORY 0.6 0.4 0.24 1 0.24
Chair 0.34 0.26 0.0884 24 2.1216
Table 0.76 0.76 0.5776 4 2.3104
3 Seater sofa 2 0.7 1.4 4 5.6
Bar Stool 0.4 0.41 0.164 10 1.64
2 Seater sofa 1.2 0.7 0.84 2 1.68
Coffee Table 1.18 0.75 0.885 4 3.54
Counter 0.4 1 0.4 12 4.8
Table for 6 1.8 1.016 1.8288 1 1.8288
1 seater sofa 0.5 0.5 0.25 2 0.5
3 seater sofa 2 0.7 1.4 1 1.4
2 Seater sofa 1.2 0.7 0.84 1 0.84
Coffee Table 1.18 0.75 0.885 1 0.885
Locker 0.9 0.45 0.405 3 1.215
Refrigerator 0.76 0.77 0.5852 2 1.1704
Counter 0.66 4 2.64 2 5.28
Pantry 0.6 0.6 0.36 6 2.16
Bar Counter 6 1 6 10 60
Counter 6 1 6 1 6
 CIRCULATION
A2 PERCENTAGE A3 SPATIAL AREA
6.3222 30% 19.65666 85.17886

0.42 30% 0.414 1.794

24.0208 20% 43.28416 259.70496

4.34 30% 2.802 12.142

8.6104 30% 3.78312 16.39352

60 15% 9.45 72.45

6 30% 2.7 11.7
TOTAL AREA 459.36334
CIRCULATION 45.936334
GROSS TOTAL AREA 505.299674